2011 Poderi Luigi Einaudi Dolcetto di Dogliani

2010 Henry’s Drive Shiraz Pillar Box Reserve

2008 Tamarack Cellars Firehouse Red

2000 Vino Bambino Pinot Noir

2008 Stefania Cabernet Sauvignon Santa Cruz Mountains

N.V. Château Gaudrelle Crémant de Loire Alexandre Monmousseau

2010 Domaine Notre Dame des Pallières Gigondas Les Mourres

 

 

 

2011 Poderi Luigi Einaudi Dolcetto di Dogliani – $15.19

I enjoy a nice Italian Dolcetto, they are just not that easy to find around here.  I had enjoyed this wine in past vintages so when a local wine store offered this vintage on an e-mail offer, I had to grab several bottles.

 

This wine has decent distribution in this country.  If you can’t find this wine in your area, there are several online retailers that carry the wine.  Click here to check out some of the online stores that carry this wine.  The release price is $20, but you can generally find it for a couple dollars less.

 

This wine has 13.5% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a medium to dark ruby color.  The inviting nose has plum, black cherry, dusty minerals, licorice, cocoa powder and wildflowers.  This has medium body, soft to moderate tannins and good acidity.  On the palate nice fruit and minerals hit first, followed by cocoa.  The finish has decent length with a floral note coming into focus.  This is easy to pair with food but is also tasty on its own.  (90 pts)

 

 

 

2010 Henry’s Drive Shiraz Pillar Box Reserve

This was purchased from Underground Cellar.  Using some credits and getting free upgrades, my actual out of pocket cost was only $8.  This has an average price of well over $20 on Cellar Tracker, so it is VERY doubtful you will find it for anything close to my cost.

 

Only the best parcels of Shiraz were selected for this wine.  This wine is made to be enjoyable in its youth but to also to reward some cellar time.

 

This has 14.5% alcohol by volume and the bottle is sealed with a twist off closure.

 

My Tasting Note

The wine is dark as midnight.  The comforting nose has blackberries, warm baking spices, mocha, candied violets and a touch of vanilla bean.  This has medium to full body with moderate tannins and good acidity.  On the palate rich fruit jumps out first with nice layers of savory elements coming in on the back end.  The finish has very good length with enough acidity to hold everything in check.  This is a very nice Aussie Shiraz that has nice ripeness but does not push it to far.  Enjoy this one over the next few years.  (92 pts)

 

 

 

2008 Tamarack Cellars Firehouse Red – $13.29

This is a kitchen sink blend that changes every vintage.  This vintage is a blend of 37% Cabernet Sauvignon, 30% Syrah, 16% Merlot, 7% Cab Franc, 3% Malbec, 3% Sangiovese, 3% Petite Verdot, and 1% Carmenere from the Columbia Valley in Washington.

 

The bottle is sealed with an agglomerated cork and I could not find the alcohol level anywhere on the label.

 

My Tasting Note

The wine is a fairly dark ruby to maroon color.  The enticing nose has blackberries, smoldering charcoal, vanilla, meat juices, dried herbs, baking spices, licorice, and a bit of earthiness.  This has medium body, fairly solid tannins, and very nice acidity.  The palate has a nice mix of fruity and savory elements that play well off of each other.  The finish has decent length leaning a bit more on the savory elements.  This is in a very nice drinking window and is a nice change of pace from the bigger, riper California wines.  (90 pts)

 

 

 

2000 Vino Bambino Pinot Noir – $20.00

This wine was made my Morgan Twain-Peterson, currently of Bedrock, when he was 19 years old.  This was stashed away in their cellar and forgotten about for many years.  Upon finding it and trying it, this was released as part of a Bedrock offer.

 

The bottle does not seem to have the alcohol listed.  This was closed with a natural cork.

 

Here it the background on this wine from the release e-mail from the winery.  Sorry for the length, but I wanted to leave it as Morgan wrote it.

Yes, this is a wine that I made when I was 19 years old but at that point it was the 14th year I made Pinot Noir.  When I was five years old, I asked Angelo Sangiacomo if I could buy .5 of a ton of Pinot Noir from him.  Every year until I was 18 the Sangiacomo family delivered a bin of Pinot Noir, free of charge, to Ravenswood for me to make.  This gesture is, in large part, why I am a winemaker today and is emblematic of why I love the community I work in so much.  In 2000 and 2001, buoyed by placements of the older vintages on the wine lists of Gramercy Tavern, Blue Hill, Aureole, Mesa Grill, and others, I made a little more wine.  However, academic pursuits took me away from the industry and the wine has sat in a cold warehouse for the last 11 years.  The wine is obviously evolved, but Chris and I both find the developed perfumed and aromatics to be quite enticing- full of rose petals, violets and that lovely kiss of funk that good older Pinot develops.  Yes, this is a bit of a Kalin-esque curiosity but I am quite pleased with it.

 

My Tasting Note

The wine is a murky/cloudy ruby to brick color.  The very inviting and sensual nose has cherries, baking spices, raspberries, earthy underbrush, and a touch of “Pinot funk”.  This has medium body, fully integrated tannins and very good acidity.  On the palate tart cherries and baking spice hit first, slowly allowing nice earthiness to slip into focus.  The finish has very good length with the tart fruit, spice and earthiness to take turns leading the show.  This is a stunning, aged California Pinot Noir.  (92 pts)

 

 

 

2008 Stefania Cabernet Sauvignon Santa Cruz Mountains – $40.00

The grapes for this wine come from the Harvest Moon, Elandrich and Chaine d’Or vineyards.  These vineyards are all located on the Eastern side of the Santa Cruz Mountains.  The vineyards were fermented separately with native yeast.  This Cabernet Sauvignon based wine also includes 17% Merlot and 1% Cabernet Franc.  The wine was aged in a mix of new and old French oak barrels.  The total production was a miniscule 94 cases.

 

This wine has 13.5% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep garnet to purple color.  The intoxicating nose has cassis, cedar, minerals, dried herbs, warm baking spices, white pepper, vanilla bean and a touch of wood smoke.  This has medium body with moderate to solid tannins and very good acidity.  On the palate spices and minerals join rich cassis upfront with toasty oak and vanilla coming in on the back end.  The finish has good length with dried herbs and white pepper adding nice savory layers.  This is still on the young side but coming around nicely with some air.  This still has plenty of upside potential.  (93 pts)

 

 

 

N.V. Château Gaudrelle Crémant de Loire Alexandre Monmousseau – $23.99

I bought this wine while on an unsuccessful local shopping hunt for some Crémant d’Alsace.  After being shut out, I decided I wanted to try something different and saw this Crémant de Loire.

 

This domain was established in 1931 and quickly gained its reputation based on the rich terroir of limestone and silica.

 

My Tasting Note

The wine is a vibrant yellow to straw color with very persistent, pinpoint sized bubbles.  The alluring nose has fresh baked bread, apples, minerals, pineapple and lemon zest.  This is light on the palate with crisp acidity and just a hint of sweetness.  On the palate honey dipped apples, minerals and a yeasty note grab hold slowly allowing a hint of pineapple and lemon zest to come in on the back end.  The finish has good length with just a touch of sweetness balancing out the crisp, lemony acidity.  This is an easy sparking wine to like.  (90 pts)

 

 

 

2010 Domaine Notre Dame des Pallières Gigondas Les Mourres – $17.99

This wine is a blend of 80% Grenache, 15% Mourvedre and 5% Syrah.

 

This very old family estate’s name comes from a place of pilgrimage visited by the Provencal people in the Middle Age and due to protect them from the « bad fevers » (the plague).

 

This wine has 15.0% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep purple color.  The intoxicating nose has blackberries, crushed stone minerals, blueberries, dark bittersweet chocolate, dried herbs and candied violets.  This has a fairly full body with moderate to solid tannins and very nice acidity.  Crushed berries and minerals coat the palate initially slowly allowing some dried herbs and a candied floral note to slip into the picture.  The finish is long with some dark chocolate coming into play.  This is on the young side but already very impressive.  (91 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2014 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!