Each week I pick out one wine to highlight as my wine of the week.  This wine may be an outstanding wine, a great value or just something very interesting.

 

 

 

Overview

In the past, I have been lucky enough to be included in a few online tastings featuring wines from some of the small, family owned wineries of Lodi.  During a couple of the events, wines from St. Amant were included in the groups.  The wines caught my attention as wines worthy of being “hunted down”.  A couple weeks ago, I saw this wine on the shelf at a local wine store and immediately grabbed a couple bottles.

 

If your knowledge of wines from Lodi is based on a taste of a large production wine from a giant winery, you owe it to yourself to check out the outstanding wines being produced in a much smaller quantity by the smaller artisan wineries in the region.

 

 

The Winery

St. Amant was founded in 1981 by Tim Spencer and his wife, Barbara St. Amant Spencer.  The couple started out by grafting over two acres of Zinfandel vines to the Portuguese varieties, Avarelhao, BastardoSouzao, Tinta Cao and Touriga Nacional.  Eventually other European grapes were added like Tempranillo and Barbera.

 

In 1992 the winery began working with the Lodi Winegrape Commission to produce single-vineyard, small production wines for them to market the region.  At that point, virtually no Lodi labeled wines were being made and the Commission wanted to showcase the quality of Lodi vineyards by demonstrating their potential with small artisan winemaking.

 

In 1996 after a legal battle with their landlord, the family had to quickly move the winery to a new location.  They found a place in Lodi, and setup shop at the old Guild Winery.  This was a post prohibition era winery, built in the late 1930’s.  It was anything but picturesque, but it was functional, and allowed the family to continue making wines.

 

The winery released their first Lodi “branded” Zinfandel wine in 1997, as they say, the rest is history.

 

It was also at this time the family vineyard was dying of phyloxera.  When the vineyard dies in a winery that makes wine from the grapes they grow, it could be a problem if not a catastrophe.  At that point Tim Spencer worked out a deal with the Lodi Winegrape Commission – if a grower brought them 2 tons of grapes, they would make the wine, give them 25 cases, and keep the balance for themselves.  They had numerous growers take them up on the offer.  One day Jerry Fry showed up with 7 tons of beautiful Old Vine Zinfandel grapes.  Tim didn’t know what to do, he didn’t have the money to pay for the grapes, and they had no idea how the wine would turn out.  Jerry told him not to worry about it, that they would work it out later.  The winery ended up bottling 450 cases of that first vintage.  It won a bunch of awards, sold out quickly, and has since grown to be their most popular wine.

 

Much more information about the winery, family and their wines is available by clicking here.

 

 

From the winery, in their words

Upon entering our winery a visitor once remarked, “Oh! This doesn’t look like a winery.” My dad quickly replied, “There are tanks, barrels, picking bins, and cases of wine. What is a winery supposed to look like?” She replied, “You know, picnic tables, t-shirts, gift items!” He retorted, “Lady! I think you will be much happier visiting somewhere else, and I know I will!”

 

While my father may not have attended the Disney school of customer service, his point was that our winery was built to make wine, not entertain guests with “non-wine” experiences. Our winery was built with the express intent of making the best wines possible. Although we’re housed in an old industrial winery, where the drain tends to be the highest point in the room, we’ve built our winery to produce exceptional quality hand-crafted wines.

 

We make all our wines on site. From crushing to bottling, the wines never leave our control. We do everything by hand, in small lots, and by a few people. This gives us an intimate understanding of each vineyard, each vintage, and each lot of wine so that we can consistently produce original hand-crafted wines.

 

 

The Vineyard (from the winery)

Mohr-Fry Ranch is farmed by our good friends Jerry and Bruce Fry. The father and son team is responsible for managing the family’s diversified farming operation that includes winegrapes and heirloom beans. The family has been farming in California for over 150 years, and their vineyards are the source of our most popular wine – Mohr-Fry Ranch Old Vine Zinfandel.

 

Their home ranch sits directly south of the city of Lodi, on a beautiful 225 acre ranch comprised of 9 separate blocks of own-rooted Old Vine Zinfandel dating back to 1901. We source grapes from multiple vineyard blocks planted between 1901 and 1945. All of them are head-trained and planted on their own roots in very sandy soils. In our opinion, these vineyards produce some of California’s best Zinfandel wines, consistently ripening beautiful grapes.

 

 

This vineyard was one of the first “certified” vineyards under the Lodi Rules for Sustainable Winegrowing.  The Lodi Rules takes a comprehensive approach to address the overall health of the vineyard and ecosystem.  The farming standards go beyond just pest management to promote practices that enhance biodiversity, soil and water health, and employee safety.  For more information, please click here.

 

 

 Jerry and Bruce Fry at the Mohr-Fry Wineyard

  

About Lodi

Lodi is just east of San Francisco and has provided grapes for producers all over the world since the 1800’s.  The Lodi area has provided grapes for producers all over the world for decades, and many families in Lodi have been growing grapes for six and seven generations.  Today, there are approximately 85 wineries and tasting rooms, over 750 growers and more than 100,000 acres planted to vineyards.  The wines we tasted commemorate the heritage of Lodi and are not only exquisite, but tell a narrative.

 

It is a well-known fact that Lodi is predominantly a red wine region, proudly holding the self-proclaimed title of “Zinfandel Capital of the World”.  What is lesser known is that Lodi’s unique Mediterranean climate allows for over 75 different varietals to thrive.

 

Tons of great and useful information is available on the Wines of Lodi, LOCA website.  I highly encourage you to read about the area by clicking here.  You can also follow Lodi on Twitter at @Lodi_Wine.

 

 

Lodi Green Program

The Lodi Rules for Sustainable Winegrowing is California’s first 3rd party-certified sustainable winegrowing program.  Originally launched in 2005, over the past two years the program went through and extensive review to update and make standards more rigorous.

 

The Lodi Rules takes a comprehensive approach to farming that goes beyond just pest management to promote practices that enhance biodiversity, water and air quality, soil health, and employee and community well-being.  This allows us to produce higher quality wines more reflective of the places and people that grow them.  It gives you the opportunity to promote responsible farming by enjoying the great wines from these vineyards.

 

When you drink a certified sustainably grown Lodi wine, you are supporting a farmer, a vintner, and a community that embraces its responsibility to take care of the environment.

 

Visit the Lodi Certified Green site for more information on the region’s sustainable winegrowing.

 

 

 

2012 St. Amant Winery Zinfandel Old Vines Mohr-Fry Ranch Vineyard – $19.99

 

(Even though I paid a bit more at the local store, the suggested retail price for the wine is only $18.  It is available to purchase for $18 on the winery’s website by clicking here.

 

This wine is a blend of 100% Zinfandel that comes from two vineyards planted on Mohr-Fry Ranch.  One vineyard was planted in 1901, the other in 1944.  The head-pruned vines are own-rooted and are situated in the sandy soils just southwest of the city of Lodi.  The vines benefit from the distinctive delta breezes that cool the appellation in the late afternoon and early evening creating an ideal climate for high-quality Zinfandel.

 

The grapes were harvested from September 25th through October 2nd.  The grapes were hand sorted and fermented for 7 days at cool temperature with gentle pumpovers.  The wine was aged for 10 months in 60 gallon American oak barrels, with 25% being new.  A total of 3.068 cases were bottled on July 13, 2013.

 

The wine has 14.9% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a ruby to garnet color.  The enticing nose has brambly berries, warm baking spices, dusty minerals, black pepper, dark bittersweet chocolate, vanilla bean, dried flowers and a touch of subtle earthiness.  This has a fairly full body with soft to moderate tannins and good acidity.  The spicy, brambly berries coat the palate on the front end with dusty minerals, black pepper and dark chocolate coming in later.  The finish has nice length with a nice floral note and subtle earthiness joining the berries and spice.  This is a very easy wine to enjoy now and over the next couple of years.  (91 pts)

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

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Cheers!

 

 

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http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

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Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

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Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!