2008 Cosa Obra Proprietor’s Blend
2007 Jean Edwards Cellars Syrah Alder Springs Vineyard Mendocino County
2006 Sterling Vineyards Merlot Three Palms Vineyard
2009 Cellers Can Blau Montsant Can Blau
2008 Cosa Obra Proprietor’s Blend – $28.80
This is the initial release from this winery. This wine is a blend of 90% Syrah and 10% Grenache and it is from Sonoma County. This was aged for 20 months in 50% new French oak.
This wine has 15.2% abv and is sealed with a natural cork.
Winery’s Story
We celebrate the artistic nature of winemaking by focusing on small vineyard parcels and blending these lots to create wines of seduction, power and grace.
The name Cosa Obra is comprised of two words, the word Cosa meaning “thing” and the word Obra “a hand-crafted body of work”. This is our thing, this is what we do, this is our hand-crafted body of work.
Wine is a living thing. It evolves and changes through time. In this way, nature tells the story through the soil, weather and time. High quality boutique wines require and hand-crafted approach and a team of artisans with a vision. Owner Gregory Hayes, and Consulting Winemaker Kent Humphrey have come together to form a team with over two decades of experience in the wine industry and a passion for unique and outstanding wines. Our winemaking goal is very simple; make a small amount of exceptional wine from carefully selected artisan vineyards from Sonoma County and share them at a reasonable price.
Through these efforts Cosa Obra produces a Proprietary Red Blend and a Sauvignon Blanc crafted from grapes purchased from small growers in the Russian River Valley, Dry Creek Valley and Bennett Valley. Our limited production wines are released when they are ready to share and enjoy with friends & family.
My Tasting Note
The wine is a deep, dark, maroon color. This smells like a fall day with blackberries, charcoal, smoked meat, hot asphalt, minerals, licorice, toasty oak, vanilla, white pepper, and a bit of cherry. This is fairly full bodied with solid, ripe tannins and very nice acidity. Big, bold, and ripe on the palate but everything holds together in perfect balance. Nice meaty, spicy, fruit kick in immediately on the palate with just a touch of earthiness in the background. A fairly long finish completes the package showcasing the fruit and savory elements with a bit of oak peeking in. No hurry on this one, and another year in the cellar will be rewarded. (93 pts)
2007 Jean Edwards Cellars Syrah Alder Springs Vineyard – $25.00
I guess you can call this a Social Media relationship. I learned of Jean Edwards Cellars via Twitter. I read their Tweets and started following them, luckily they followed me back. Over the last couple of years we have exchanged jokes and Tweets about just about everything. I was finally able to order a few bottles of their wine, and after giving a bottle a good 15 minutes to recover from the trip half way across the country, I popped the cork. I am now a big fan and I spread their name to anyone who will listen to me. I highly encourage you to check out their website and join their mailing list. These are two very nice people making some of the best wine in the Napa Valley.
This has 14.2% alcohol by volume and is sealed with a natural cork.
Winery history
We are the owner/vintners of Jean Edwards Cellars – we share a passion for wine, a similar palate and a singular vision on the style of wines we produce. We live by our motto that “you should only make wines you love to drink” and focus our production on artisan red wines that are full-bodied and classically styled.
Quality and heritage are important to us – our wines are reflective of their origins and are sourced some of the most prestigious vineyards (and vineyard blocks) throughout Napa Valley including Stagecoach Vineyard (on Pritchard Hill); vineyards on the valley floor in Rutherford, Oakville and Coombsville; and mountain vineyards on Howell and Spring Mountain.
Time really flies – we started producing commercial wines in 2004 but our dream of producing high quality Napa Valley cabernet sauvignon wines started much earlier when we traveled to the valley in 1985. During that trip, we developed a true appreciation for cabernet sauvignon wines and decided we would some day be a part of the business and produce a wine called Jean Edwards Cellars (our two middle names). It was a goal worth waiting for and twenty plus years later we released our first wine in the Spring of 2006.
For more information, to order wine, or to join the Jean Edwards mailing list, visit their website.
My Tasting Note
The wine is a deep, dark ruby color, almost purple. The very nice nose has blackberries, charred meat, smoke, roasted herbs, licorice, black pepper, minerals, brined olives, wild flowers, and a touch of mint. This has medium to full body with fairly solid tannins, and very good acidity. The palate has a nice blend between the juicy, crushed berries, and the savory elements of black pepper, roasted herbs, and charred meat. The finish is long and layered with nice juicy berries adding sweetness to the savory elements. This is drinking nicely, but will reward some additional cellar time. (93 pts)
2006 Sterling Vineyards Merlot Three Palms Vineyard – $20.89
This is a very consistent, single vineyard Merlot that used to be a “house favorite”. Unfortunately, over the years the price increases took enough of a toll, that I felt it no longer offered enough quality to merit the price. When the local store was able to secure enough of the wine to offer via an “end of vintage” e-mail offer for a touch over $20, I had to jump in.
This has 14.5% alcohol by volume and is sealed with a natural cork.
Winery history
Sterling Vineyards is proud to be a certified Napa County Green Winery, a distinction we achieved in 2009 as one of the first 12 wineries to be included. This certification is a result of our diligent efforts in conserving water and energy, as well as preventing pollution and landfill waste.
In addition, Sterling is also certified as Napa County Green for our land and vineyard practices, which include sustainable vineyard management, water conservation, and fish-friendly farming across 100% of our estate vineyards.
Every year we recycle approximately 1,400 tons of waste, resulting in a waste diversion rate of 95%. This has resulted in awards in the Waste Reduction Awards Program from the California Integrated Waste Management Board for the past three years. (Proceeds from the award have been donated to local charities each year.)
Finally, in December 2008 our iconic tram was converted to solar power. The solar energy system produces more than 100,000 kilowatt-hours per year, which is equivalent to the energy required to power 5.5 homes for a full year. This conversion also eliminates 65 tons of CO2 emitted into the environment annually.
From vineyard practices to winery operations to the daily activities at our world-famous tasting rooms, Sterling Vineyards is proud to act as a dedicated steward of our environmental riches.
My Tasting Note
The wine is a medium to dark ruby red color. The very nice nose has cherry, cedar, melted licorice, plums, baking spices, tobacco, dried herbs, dark roast espresso, dark bittersweet chocolate and a touch of earthiness. This has medium body, fairly solid tannins, and very nice acidity. The palate shows no excess weight with nice balance between the fruit and savory elements. The finish is a touch short and a bit lean but other wise this is a very sound and appealing wine. This is a steal at $20 but questionable value at $60. (90 pts)
2009 Cellers Can Blau Montsant Can Blau – $12.34
This is consistently a very nice, affordably priced, Rhone style blend from the Montsant region of Spain. This is a blend of 40% Carinena, 40% Syrah, and 20% Garnacha.
This has 14.5% alcohol and is sealed with a natural cork.
Winery history
Cellers Can Blau was founded in 2003. The winery produces about 300 barrels of wine a year from their 34 hectares of vineyards. 70% of the wine they produce is exported.
My Tasting Note
The wine is a deep maroon color. The very intriguing nose has plums, minerals, dying wood embers, blackberries, cherry, baking spices, melted licorice, and dried herbs. This has medium body, moderate to solid tannins, and very good acidity. On the palate spicy plums and berries lead the show with dried herbs and spicy oak coming in on the back end. The finish is fairly long with some nice minerality coming into the picture and ends with a smoky note that just seems to hang on forever. This is now in a very nice drinking window and it should hold for a few years. This is a steal for south of $15. (91 pts)
Connect with me
You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two. Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets. I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.
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Cheers!
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Notes – I use the “official” Cellar Tracker name for the wines. I use Cellar Tracker to help manage and organize my cellar. I highly recommend checking it out at www.cellartracker.com. Loading you existing cellar is a lot less intimidating than it would first appear. There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.
Prices noted are the prices I paid at the time of purchase. I don’t shop around to find the best prices, but my local store is usually VERY competitive. I generally get case discounts, and since I work there part time, I get a 5% discount. Wines purchased direct from a winery do not include any shipping charges. None of the prices include the sales tax.
All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.
Cheers!
2 responses to “Cliffs Wine Picks – Nov 4, 2013 to Nov 7, 2013”
Steve Kubota
November 7th, 2013 at 21:21
Great review as usual.
BTW I connected with Mark @ Ledge Vineyards. He have me a few places to try. I also joined his mailing list this past week, thanks to you and you blogs.
Cheers!
Steve Kubota
Cliff
November 8th, 2013 at 07:45
Mark Adams is a great guy. If he gave you some leads, they should be great places. You’ll love Mark’s Ledge Vineyards wines. They are top notch and the professional critics are starting to take notice of them.
Clif