Each week I pick out one wine to highlight as my wine of the week. This wine may be an outstanding wine, a great value or just something very interesting.
Overview
Who doesn’t love a glass of good Italian wine with a meal? Italian wines all seem to have one thing in common, great natural acidity. This acidity makes these wines some of the most food friendly wines out there. Just like everywhere, good Italian wines can be costly. Luckily, there are some very reasonably priced wines out there, besides Chianti, that can help provide a pleasing change of pace from your normal wine drinking routine. Two very versatile grapes to seek out are Barbera and the basis for this post, Dolcetto.
The Winery
The history of the Poderi (estates) Luigi Einaudi started in 1897, when Luigi Einaudi, still only 23 years old, acquired the farmhouse ‘San Giacomo’ in the burgh of Dogliani surrounded by 40 Piedmontese giornate of vineyards (40 acres). The family Einaudi inherited the passion of continuous improvement of their vineyards.
San Giacomo represents the heart of the business, the first acquisition of the 23 year old Luigi Einaudi; this became his home, within which he created a great and famous library. Here there are the first vineyards which Einaudi replanted at the beginning of the 20th century, after the devastation caused by the Filossera.
This is the place of memories and teachings which even today are part of the Einaudi family life. The vineyards surrounding the house cover a little more than 10 hectares: 80% are dedicated to Dolcetto while the remaining 20% to Merlot and Barbera. The average altitude is around 350 mts and the aspect is mostly South, South West.
This land, like all the other purchased by Luigi Einaudi, is the result of his vision and determination to find the best position in an era when this was possible and which today underlines his foresight.
With the same passion and enthusiasm the family is following this vision, with acquisitions which lead to the production of wines of the highest quality.
Dolcetto – The Grape
Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means “little sweet one”, but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed one to two years after release.
The New York Times had a very nice primer on Italian Dolcetto wines titled, “Wines of the Times – A Shy Italian, Made for Everyday”. The story is available by clicking here.
2011 Poderi Luigi Einaudi Dolcetto di Dogliani – $15.19
I enjoy a nice Italian Dolcetto, they are just not that easy to find around here. I had enjoyed this wine in past vintages so when a local wine store offered this vintage on an e-mail offer, I had to grab several bottles.
This wine has decent distribution in this country. If you can’t find this wine in your area, there are several online retailers that carry the wine. Click here to check out some of the online stores that carry this wine. The release price is $20, but you can generally find it for a couple dollars less.
This wine has 13.5% alcohol and the bottle is sealed with a natural cork.
My Tasting Note
The wine is a medium to dark ruby color. The inviting nose has plum, black cherry, dusty minerals, licorice, cocoa powder and wildflowers. This has medium body, soft to moderate tannins and good acidity. On the palate nice fruit and minerals hit first, followed by cocoa. The finish has decent length with a floral note coming into focus. This is easy to pair with food but is also tasty on its own. (90 pts)
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Connect with me
You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two. Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets. I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.
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Cheers!
This is original to CliffsWinePicks.com. Copyright 2013 Cliff’s Wine Picks.
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Cliff’s Wine Picks mentions or other posts
Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:
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http://www.snooth.com/articles/wines-we-yve-loved/?viewall=1#ixzz2yOsinkhN
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WHAT’S A GREAT GRENACHE? – Our Friendly Wine Experts Share Their Favorites!
http://www.snooth.com/articles/what-ys-a-great-grenache-5209/
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http://www.snooth.com/articles/spring-time-is-for-pairing/
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Balzac Communications & Marketing – News & Views
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http://www.snooth.com/articles/wines-that-rang-our-bell-in-february-2014/?viewall=1#ixzz2vy4DCh5L
Crave Local
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Sample Boutique Wines at Affordable Prices with Tastingroom.com
Remember to support your local wine store!
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Notes – I use the “official” Cellar Tracker name for the wines. I use Cellar Tracker to help manage and organize my cellar. I highly recommend checking it out at www.cellartracker.com. Loading you existing cellar is a lot less intimidating than it would first appear. There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.
Prices noted are the prices I paid at the time of purchase. I don’t shop around to find the best prices, but my local store is usually VERY competitive. I generally get case discounts, and since I work there part time, I get a 5% discount. Wines purchased direct from a winery do not include any shipping charges. None of the prices include the sales tax.
All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.
Cheers!
4 responses to “Wine of the Week – 2011 Poderi Luigi Einaudi Dolcetto di Dogliani”
Gianni Ballabio
October 7th, 2014 at 10:45
Enjoyed your review of Einaudi’s 2011 Dogliani. Only one slight puzzle: the bottle we drank was labeled 14.5% alcohol. What gives?
Gianni Ballabio
October 7th, 2014 at 10:54
Sorry. Answered my own question with a little more research. The wine we drank was not Dogliani DOCG but Dogliani Superiore DOCG “Vigna Tecc” coming from a parcel with lower yields and then longer maceration time. Excellent result too.
Cliff
October 7th, 2014 at 10:56
Gianni, No idea about the different alcohol level. Dogliani is the region where the grapes were grown, was your bottle the same winery (Einaudi), vintage (2011) and same grape (Dolcetto)?
Cliff
Cameron N
October 29th, 2021 at 04:19
Good reaading