2009 Bedrock Wine Co. Syrah Kick Ranch

2008 Carlisle Zinfandel Dry Creek Valley

2011 Lange Pinot Noir Willamette Valley

2011 Greywacke Sauvignon Blanc

2007 Novy Family Wines Syrah Garys’ Vineyard




2009 Bedrock Wine Co. Syrah Kick Ranch – $30.00

To me, Morgan Twain-Peterson from Bedrock is trying to follow playbook written by Mike Officer at Carlisle.  The playbook is fairly simple, offer outstanding, personality filled wine at good prices.  Though relatively new to the game, Bedrock is following the playbook to perfection.  Bedrock has one upped Carlisle in one regard, besides their outstanding red wines, they put out some of the best white wines being produced at reasonable prices in the state.


This wine has 15.1% alcohol and the bottle is sealed with a natural cork.


Winery history

Bedrock is an itsy-bitsy winery making wine in a converted chicken coop.  Fruit from only the most excellent vineyard sites is hand pitch-forked into the destemmer, fermented in open top redwood and stainless vats using only native yeasts, and are manually basket pressed by winemaker Morgan Twain-Peterson into the sexiest oak from the coldest French forests.


The winery’s objectives are:


.  To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.

.  To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.

.  To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.

.  To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.

.  To make fascinating and quixotic white wines from unique sites and interesting varietals.

.  To make California Pinot Noir that ages as well as ’74 Swan.

.  To dream big but keep production low!


My Tasting Note

The wine is a deep, inky purple color.  The deep and bold nose has blackberries, black plums, fresh ground dark roast coffee, dying wood embers, Asian spices, licorice, dark bittersweet chocolate and dried flowers.  This has a full body with moderate to solid tannins and good acidity.  On the palate spicy berries, plums and ground coffee grab hold and grudgingly allows chocolate and smoke to slip in on the back end.  The finish has very good length with the savory elements pushing the fruit into the background with it provides some nice sweetness.  This is drinking very nicely with some air but has not reached its’ peak.  A couple more years in the cellar and this will be incredible.  (93 pts)

2009 Bedrock Wine Co Syrah Kick Ranch

2009 Bedrock Wine Co Syrah Kick Ranch




2008 Carlisle Zinfandel Dry Creek Valley – $27.50

If you are on the Carlisle mailing list, congratulations, you are on one of the best lists out there.  If you are not on their mailing list, I highly recommend you upgrade your circle of friends to include someone on the list that shares their good stuff.


Now that Carlisle has their own winery and won’t be using outside crush facilities, I look forward to even greater things coming from them in the upcoming years.


The grapes for the wine came predominantly from Teldeschi Ranch (planted in 1885) and Mounts Ranch (planted in 1952).  An 11% mix of petite sirah and carignane completed the palate, adding just the right amount of tannin and acidity.  This was aged in French oak, 23% new and bottled unfined and unfiltered.  A total of 292 cases were produced.


The wine has 15.2% alcohol and is sealed with a natural cork.


Winery history

We are a small Sonoma County winery specializing in the production of old-vine, vineyard designated zinfandels and red Rhone varieties (syrah, grenache, mourvèdre, and petite sirah).  While we like our wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, we also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.


Rich.  Lusty.  Hedonistic.  These are some of the descriptors we often hear applied to our wines.  However, we also hear the words elegant, balanced, complex.  Yes, through hard work in the vineyard and winery, we believe you can have it all, the best of both worlds.  Our approach to winemaking is simple, yet difficult.  We prefer to intervene in nature’s process as little as possible but we will leave no stone unturned in our quest to maximize the quality of each wine we produce.


My Tasting Note

The wine is a deep purple color.  The outstanding nose has black cherry, licorice, brambly berries, wood smoke, black pepper, and dried flowers.  This has a fairly full body, moderate tannins and good acidity.  On the palate the fruit leans more toward cherry with some berries in the back ground with pepper and a smoky element.  The finish has nice length and adds a floral note.  This is in a nice place and should hold for a couple years.  This is very nice.  (92 pts)

2008 Carlisle Zinfandel Dry Creek Valley

2008 Carlisle Zinfandel Dry Creek Valley




2011 Lange Pinot Noir Willamette Valley – $12.99

In my ongoing quest to build up a stash of under $15 Pinot Noirs for week night dinners, this is my next candidate.  It looks like I got a great deal on a couple bottles since the average price on Cellar Tracker is almost $10 a bottle higher.  The more I drink Oregon Pinot Noir wines, the more I like them.  They are nice alternatives to the riper, rounder California versions that populate my wine cellar.


This has 13.2% alcohol by volume and the bottle is sealed with a twist off cap.


My Tasting Note

The wine is a light ruby red color.  The mysterious nose has black cherries, smoke, minerals, earthy underbrush, warm baking spices, dried flowers and just a touch of nice funk.  This is barely medium body with silky tannins and good acidity.  On the palate the spices and cherries jump out first with minerals, smoke and some earthiness coming in on the back end.  The finish has decent length with cherries and spice carrying the load.  This isn’t the most complex Pinot out there but is a winner for under $15.  (89 pts)

2011 Lange Pinot Noir Willamette Valley

2011 Lange Pinot Noir Willamette Valley




2011 Greywacke Sauvignon Blanc – $15.78

Cloudy Bay has been my favorite New Zealand Sauvignon Blanc for several years.  When I saw this wine on my local wine store’s shelf and found out the owner/wine maker is Kevin Judd, a decision to grab a few bottles was easy.  Kevin Judd, was the founding wine maker for Cloudy Bay.  After directing 25 vintages at Cloudy Bay, Kevin decided it was time to fulfill his life long dream and set his own course.  Greywacke, which opened in 2009, is the culmination of that dream.  After trying a bottle, I had to go back to the store while it was still on sale and stock up.


This has 13.5% alcohol by volume and the bottle is sealed with a twist off closure.


My Tasting Note

The wine is a very light, pale, straw color.  The crisp and clean nose has grapefruit, minerals, lime, lemon zest, white pepper, gooseberry, and a touch of an herbal note.  This has a light body with tart citrusy acidity.  On the palate tart grapefruit and white pepper lead off with lime and lemon kicking in on the back end.  The finish is long and mouthwatering with minerals and an herbal note joining the citrus and white pepper.  A stunning wine for a warm afternoon with or without food.  (92 pts)

2011 Greywacke Sauvignon Blanc

2011 Greywacke Sauvignon Blanc




2007 Novy Family Wines Syrah Garys’ Vineyard – $29.99

This was a very easy wine to buy in bulk, one of my favorite wineries, one of my favorite grapes and one of my favorite vineyards.


This wine has 14.2% alcohol by volume and the bottle is sealed with a natural cork.


Winery history

Our winemaking goal is to produce wines that best capture the distinct flavor and character of a given vineyard site.  To that end, we focus on sites that provide us with exceptional fruit.  We are fanatical in our protection of the vineyard flavor and are determined not to let any overt winemaking components mute the personality of an individual site.


In the cellar, we vinifiy each wine separately by block, clone and barrel type in order to maximize the individual components and provide greater complexity to the final blend.  This approach also provides us with much more flexibility in crafting a wine using only the best and most harmonious lots.


Given that the majority of our wines are single vineyard offerings, it is critical for us to maintain the site’s individual character in order to provide you with a truly diverse offering of wines.  To that end:


  • We believe in minimal intervention, “gentle” winemaking.  In other words, we let the wine make itself.  We do not want to do anything to the wine that isn’t absolutely necessary.
  • We believe in bottling our wines unfiltered and unfined whenever possible, convinced as we are that fining and filtering strip wines of flavor and character.
  • We believe that the best wines express their origins.  Our goal is not to produce the world’s best Syrah or Zinfandel but rather to produce the very best wine from a given site.


Much more information on Novy and the wines they produce is available on their website by clicking here.


My Tasting Note

The wine is a deep, dark ruby to purple color.  The very enticing nose has blackberries, licorice, smoked meat, pepper, baking spices, blueberry, dried herbs, minerals and dark chocolate.  This has medium to full body with solid tannins and very nice acidity.  Spicy fruit with a nice meaty presence grabs hold of your palate with pepper and some earthiness coming in later.  This has a nice lingering finish which again highlights the meaty elements with chocolate and fruit in the background providing nice sweetness.  This is very nice with impressive balance.  (93 pts)

2007 Novy Family Wines Syrah Garys' Vineyard

2007 Novy Family Wines Syrah Garys’ Vineyard




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Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.



Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.



All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.