2009 Villa Creek Avenger

2010 Jacob Franklin Petite Sirah Hayne Vineyard

2013 Bedrock Wine Co. Albarino Abrente

2010 Carlisle Syrah Papa’s Block

2011 Bedrock Wine Co. Zinfandel Old Vine

2014 McCay Cellars Syrah Abba Vineyard

 

 

 

2009 Villa Creek Avenger – $33.60

Avenger is my favorite wine being produced by Villa Creek.  This vintage is a blend of 70% Syrah, 15% Mourvedre and 15% Grenache from the Luna Matta, James Berry and Denner Vineyards in Paso Robles.

 

The wine is a deep purple color.  The open and exuberant nose has blackberries, chalky minerals, baking spices, dried leafy herbs, white pepper, vanilla beans, blueberries and a touch of underbrush.  The wine has a full body with moderate ripe tannins and nice acidity.  The wine is rich and lush on the palate with blackberries, minerals and white pepper jumping out first, followed closely by dried herbs and baking spices.  The finish has nice length with vanilla and a touch of underbrush entering the picture.  This is not a lithe and nuanced wine, more of a baseball bat to the back of your head.  The wine has 15.0% alcohol and the bottle is sealed with a natural cork with a wax covering.  (91 pts)

 

 

 

2010 Jacob Franklin Petite Sirah Hayne Vineyard – $32.00

This was a very easy buy from Last Bottle, one of my favorite grapes, from a top notch vineyard, from one of my go-to wineries.  This was another “steal” from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, you get an immediate $10 credit and I get a credit if/when you make a purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

The wine is a deep purple color.  The inviting nose is full of crushed blackberries, dusty minerals, violets, blueberries, white pepper, road tar, dried violets and vanilla bean.  This has medium to full body with moderate tannins and very nice acidity.  For a Hayne Vineyard Petite Sirah this is bright and lively on your palate with crushed berries, minerals and white pepper hitting on the front end and blueberries, vanilla and dried violets coming in later.  The finish has very nice length with berries and white pepper seeming to linger forever.  This is on the young side but very easy to enjoy even at this stage in its development.  This has 13.6% alcohol and the bottle is sealed with a natural cork.  (92 pts)

 

 

 

2013 Bedrock Wine Co. Albarino Abrente – $22.00

This  was the 5th vintage of this wine made by Michael Havens (the first person to make Albarino in the New World) and Morgan Twain-Peterson.  The wine comes from two sites in the far southern part of Napa Valley.  This vintage consists of almost 60% grapes from the Watson Vineyard, which is planted in limestone.  The fruit from this vineyard adds density and perfume.  This was fermented and aged in stainless steel tank, with no malolactic.

 

The wine is a nice straw yellow color.  The invigorating nose has ripe apple, dusty minerals, lemon zest, white peach, under ripe melon and orange blossoms.  This has light to medium body with crisp acidity.  On the palate apples, lemon zest and white peach take control on the front end with minerals and orange blossoms coming in later.  The finish has nice length with a bit of melon joining the apples and lemon zest.  This has great citrusy acidity with enough apple and peach to balance the tartness.  This has 13% alcohol and the bottle is sealed with a twist off closure.  (90 pts)

 

 

 

2010 Carlisle Syrah Papa’s Block – $38.00

This wine was not bottled in the 2009 vintage.  Most of the fruit in the previous vintage was lost due to heavy rains on October 13th.  The little fruit that was harvested went into the winery’s Sonoma County Syrah.  Thankfully the vineyard rebounded for the 2010 vintage.  For this vintage, two-thirds of the fruit was destemmed, the remainder was whole-cluster.  The wine was fermented with indigenous yeast.  The wine was aged in all French oak with 26% being new. A total of 410 cases were produced.

 

The wine is a deep maroon color.  The vivid and bold nose is full of crushed blackberries, hot asphalt, black plums, licorice, warm baking spices, black cherries and a hint of eucalyptus.  This has a full body with moderate tannins and nice acidity.  Waves of berries and plums are joined with spice and asphalt on the front end with black cherries coming in later.  The finish has good length with a hint of eucalyptus providing nice depth.  This is a big and bold wine that needs to be paired with a hearty meal.  This has 15.5% alcohol and the bottle is sealed with a natural cork.  (91 pts)

 

 

 

2011 Bedrock Wine Co. Zinfandel Old Vine – $22.00

This wine is a blend of grapes mainly from the late ripening Stellwagen Vineyard as well as Casa Santinamaria which was originally slated for a vineyard designated bottling.  The remainder of the wine includes grapes from the terraced Los Chamizal Vineyard, some younger vine fruit from Rossi Ranch in Kenwood, a few barrels of Monte Rosso Zinfandel, and a bit of old-vine Carignane and Mourvedre from the winery’s Bedrock Vineyard.

 

The wine is a deep garnet color.  The inviting nose has brambly berries, black pepper, baking spices, black cherries, dry underbrush and wild flowers.  This has medium to full body with moderate tannins and good acidity.  On the palate brambly berries, black cherries, black pepper abd baking spices grab control on the front end with underbrush and a nice floral note coming in later.  The finish has nice length with berries and spice dominating.  Not as complex as earlier vintages but that’s a result of the vintage.  This is very tasty and would be a great pairing with a wide range of food.  This has 14.8% alcohol and the bottle is sealed with a natural cork.  (90 pts)

 

 

 

2014 McCay Cellars Syrah Abba Vineyard – $28.00

The fruit for this wine comes from the meticulously maintained Abba Vineyard owned and farmed by Phil Abba.  The vineyard is on the east side of the Mokelumne River AVA.  The winery also produces a top notch Grenache from this vineyard.  Both are well worth tracking down.

 

I tasted this wine in the vineyard with Phil Abba and winery owner/winemaker Mike McCay in late September and loved this wine.  As soon as we returned to the Lodi Wine Visitor Center, I added a couple bottles to a case I was having shipped home.

 

The wine is a deep maroon color.  The enticing nose has blackberries, scorched earth, dusty minerals, baking spices, blueberries, dried wildflowers and white pepper.  This has medium to full body with moderate tannins and very nice acidity.  On the palate blackberries, minerals, baking spice and scorched earth grab your attention quickly on the front end with white pepper and blueberries coming in later.  The finish has great length with a nice dried floral note providing depth.  For such a young wine, this tastes great today but if you can keep your hands off it, some cellar time will be rewarded.  This is a top notch Syrah!  This has 14.7% alcohol and the bottle is sealed with a natural cork.  (94 pts)

 

 

 

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  You probably noticed some of the wines in this post were purchased from the site.  All of these wines were purchased at a big discount.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2017 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

2012 Casey Flat Ranch Open Range

2011 Bedrock Wine Co Zinfandel Old Vine

2010 Loring Wine Company Pinot Noir Santa Lucia Highlands

2011 Waters Interlude

2009 Agharta Wines Cabernet Sauvignon White Label Mountain Terraces Vineyard

2011 Evening Land Vineyards Pinot Noir La Source Seven Springs Vineyard

2010 John Duval Wines Shiraz Entity

2012 Sojourn Pinot Noir Sonoma Coast

 

 

 

2012 Casey Flat Ranch Open Range – $9.74

This was another purchase from Last Bottle wines, one of my favorite “flash” wine sites.  If you use the provided link and sign up, we both get a credit to our accounts after your first purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

This has been a personal value priced favorite over the last few years. This wine, as most blends, change every vintage.  This vintage is a blend of 52% Syrah, 33% Petite Sirah, 8% Merlot, 5% Mourvedre and 2% Cabernet Franc.  This wine always offers great QPR (Quality to Price Ratio).

 

This wine has 14.8% alcohol and the bottle is sealed with a twist off closure.

 

The wine is a deep ruby to purple color.  The very open and giving nose is full of black cherries, licorice, black peppercorns, blackberries, baking spices, dry earth, underbrush, dried herbs and violets.  This has medium to full body with moderate to solid tannins and nice acidity.  On the palate black cherries, black pepper, spice and blackberries pop out on the front end with dried herbs, dry earth and underbrush coming in later.  The finish has nice length with licorice and spice adding nice depth to the fruit.  This could easily pass for a much more expensive bottle of wine.  This can be enjoyed over the remainder of the decade.  (89 pts)

 

 

2011 Bedrock Wine Co Zinfandel Old Vine – $22.00

The Bedrock Old Vine Zinfandel is always a bargain.  This wine uses grapes from several older zinfandel vineyards in Sonoma County such as Stellwagen, Casa Santinamaria, Los Chamizal, Rossi Ranch in Kenwood and Monte Rosso.  This also contains a bit of Carignane and Mourvedre from the estate’s Bedrock Vineyard.

 

This wine has 14.8% alcohol and the bottle is sealed with a natural cork.

 

The wine is a deep ruby color.  The inviting nose has brambly berries, warm baking spices, cherries, black peppercorns, licorice, tobacco, dried violets and dark chocolate.  This has medium to full body with moderate to solid ripe tannins and good acidity.  Juicy, crushed berries, cherries, baking spice and black peppercorns coat the palate on the front end with dark chocolate coming in later.  The finish has very good length with a nice floral note entering the picture.  This is a lighter, livelier style of zinfandel that is a perfect companion to a hearty meat dish.  This is in a very nice drinking window and it should hold for a few more years.  (92 pts)

 

 

2010 Loring Wine Company Pinot Noir Santa Lucia Highlands – $25.00

In my opinion, the Loring appellation wines are some of the best bargains out there when it comes to quality California Pinot Noir.  The Loring appellation wines are, at least to me, dialed down a notch compared to their single vineyard siblings.  This and the lower prices, under $25 make them a nice way to kick up a week night dinner several notches without breaking the bank.

 

This has 14.7% alcohol and is closed via a Stelvin+ screw cap.

 

Winery history

My name is Brian Loring and my obsession is Pinot Noir.  OK, I’m also pretty crazy about Champagne, but that’s another story.  While in college, I worked at a wine shop in Hollywood (Victor’s), where one of the owners was a Burgundy fanatic.  So, my very first experiences with Pinot Noir were from producers like Domaine Dujac, Henri Jayer, and DRC.  Needless to say, I found subsequent tasting safaris into the domestic Pinot Noir jungle less than satisfying.  It wasn’t until I literally stumbled into Calera (I tripped over a case of their wine in the store room) that I found a California Pinot Noir that I could love.  But it would be quite a while before I found someone else that lived up to the standard that Josh Jensen had established.  I eventually came to understand and enjoy Pinots from Williams Selyem, Chalone, and Sanford, but I really got excited about California Pinot Noir when I met Norm Beko from Cottonwood Canyon at an Orange County Wine Society tasting.

 

For more information, to buy wine, or to join the mailing list, visit their website.

 

My Tasting Note

The wine is a ruby red color.  The alluring nose has raspberries, warm baring spices, cola, cherries, wild flowers, plums, eucalyptus, and some earthiness.  This has medium body, soft tannins, and decent acidity.  On the palate the baking spices and fruit jump out and take hold slowly allowing a touch of eucalyptus and earthiness to break through on the back end.  The finish has good length and adds some minerality to the fruit and spice.  I’d drink this one over the next year before the acidity slides a bit more.  (91 pts)

 

 

2011 Waters Interlude – $16.98

The grapes for this wine come from Stone Tree, Seven Hills, Cold Creek and Old Stones vineyards.  The wine was aged in 20% new French oak and 80% neutral French oak.  There were 1,550 cases of wine produced.  I should note, I bought the wine at a great price from Garagiste Wine, the suggested price for the wine is $28.

 

This is a blend of 61% Merlot, 14% Cabernet Sauvignon, 14% Malbec and 11% Petit Verdot from Washington.  The wine is a deep ruby to maroon color.  The very expressive nose has cherries, cassis, stony minerals, eucalyptus, licorice, freshly ground espresso beans, dried leafy herbs, cocoa powder and dried earth.  This has medium to full body with moderate tannins and nice acidity.  On the palate ripe cherries and berries hit first with minerals and espresso beans quickly joining in.  The finish has nice length with dried herbs, cocoa powder, dried earth and a hint of eucalyptus entering the picture.  This may be a bit on the young side but it tastes delicious.  I wouldn’t want to stash this in the back of the cellar, enjoy this one over the next couple of years.  This has 14.1% alcohol and the bottle is sealed with a natural cork.  (90 pts)

 

 

2009 Agharta Wines Cabernet Sauvignon White Label Mountain Terraces Vineyard – $38.60

Agharta is also commonly known as a mystical place on earth where the hills are made of gold and the rivers run with wine…sounds like a great place to me.  Pax Mahle

 

This wine is 100% Cabernet Sauvignon from the Mountain Terraces Vineyard located high above Sonoma Valley and was crafted by Pax Mahle.

I was able to snag a few bottles at a great price from the Garagiste Wine e-mail list about a year ago.  Even though I think this will be on the young side, I wanted to check in on it to decide when to start opening my remaining bottles in their prime.

 

This wine has 14.7% alcohol by volume and the bottle is sealed with a natural cork and a thin was coating.

 

The wine is a deep ruby red color.  The inviting nose has cassis, plums, cedar, white pepper, crushed stones, tobacco, dried herbs, licorice and warm baking spices.  This has medium body with solid tannins and very nice acidity.  On the palate dark fruit, white pepper and crushed stones quickly take control, slowly allowing dried herbs and cedar to come into play.  The finish has good length with licorice and baking spices adding nice depth.  The tannins are solid and a touch rough at this time, enjoy this with a piece of juicy grilled meat now or let it sleep for a few years.  This has the depth and balance to last in the cellar for another decade or longer.  (92 pts)

 

 

2011 Evening Land Vineyards Pinot Noir La Source Seven Springs Vineyard – $28.71

This was another purchase from Garagiste Wine.  My purchases from them have declined over the last couple of years but I still end up receiving a case when shipping season rolls around.

 

The wine has 12.9% alcohol and the bottle is sealed with a natural cork.

 

The wine is a bright ruby red color.  The enticing nose has cherries, baking spices, earthy underbrush, white pepper, wild flowers, wet stone minerals, black raspberries and roasted leafy herbs.  This is barely medium body with soft to moderate silky tannins and very good acidity.  On the palate tart cherries, baking spices and wet stones quickly take hold with white pepper and earthy underbrush coming in on the back end.  The finish has very good length with roasted herbs and black raspberries entering the picture.  This tastes great now with some air but will be better in a year or two.  (93 pts)

 

 

2010 John Duval Wines Shiraz Entity – $33.24

This vintage of Entity includes some Eden Valley Shiraz to help maintain the elegance and style of Entity.  The wine was aged in 100% French oak for 18 months, 36% of which was new.

 

This wine has 14.5% alcohol by volume and the bottle is sealed with a twist off cap.

 

My Tasting Note

The wine is a dark, inky purple color.  The very open and powerful nose has blackberries, baking spices, dark chocolate, vanilla bean, blueberries, white pepper, candied violets and a touch of cedar.  This has medium to full body with moderate to solid tannins and good acidity.  This is a beast on the palate, full of dark berries and spice up front with vanilla bean and dark chocolate coming in later.  The finish is very long with white pepper, candied violets and spicy oak adding considerable depth.  This is drinking very nicely but will improve with some time in the cellar.  Outstanding!  (94 pts)

 

 

2012 Sojourn Pinot Noir Sonoma Coast – $28.17

I had a fair amount of credits in my account at Underground Cellar when a Sojourn Pinot offer popped up.  I quickly grabbed a 6 pack knowing the lowest priced wine I would get was this wine, their Sonoma Coast wine.  By a freak of luck, I only received one bottle of this one, and 5 bottles of their much more expensive single vineyard wines.  That’s how Underground Cellars offers work, you pay the x bottles of the lowest priced wine in the group and some of your bottles get upgraded for free.  Who knows, you may order a mid level California Cabernet and get the steal of the century and get a bottle of the coveted Screaming Eagle.  Check them out by clicking here.  If you sign up via the link I provided we both get a $20 credit when you make your first purchase.

 

This wine has 14.4% alcohol by volume and the bottle is sealed with a natural cork.

 

The wine is a medium to deep ruby red color.  The very appealing nose has cherries, licorice, warm baking spices, cola, dry earth, violets, cranberries and a touch of cedar.  This has medium body with moderate silky tannins and nice acidity.  On the palate spicy cherries, cola and dry earth jump out first with cedar and cranberries coming in later.  The finish has nice length with a nice floral note joining the cherries and baking spices.  This improved greatly with air so let it sleep in your cellar for another year of give it an hour in the decanter.  (91 pts)

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2015 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2002 Stanley Lambert Cabernet Sauvignon Thoroughbred

2009 Bedrock Wine Co. Zinfandel Old Vine

2009 Brassfield Estate Winery Eruption Volcano Ridge

2009 Il Borro Toscana IGT

2006 The Colonial Estate Emigré

2009 Bodega Numanthia Termes Toro Termes

 

 

 

2002 Stanley Lambert Cabernet Sauvignon Thoroughbred – $26.39

I first tasted this wine several years ago at a Cabernet Sauvignon tasting at a local wine store.  Even though several of the wines being served were considerably more expensive, this one was the star.  I bought several bottles at the event and more as time passed.  All together I bought about a case and a half of this wine.  This, unfortunately, is my last bottle.

 

This has 14.0% alcohol by volume and the bottle is sealed with an agglomerated cork.

 

My Tasting Note

The wine is a nice ruby red color with a touch of brick showing at the edge.  The intoxicating nose has cassis, eucalyptus, tobacco, well worn leather, baking spices, dusty minerals and dried violets.  This has medium body with nice acidity and soft, silky tannins.  On the palate cassis, minerals and eucalyptus pop out first with spices and a nice floral note coming in on the back end.  The finish has great length with the fruit turning more to cherry and some subtle earthiness coming into the picture.  This is probably at its peak.  (93 pts)

 

 

 

2009 Bedrock Wine Co. Zinfandel Old Vine – $22.50

Morgan Twain-Peterson has followed the lead of Carlisle’s Mike Officer, make very good fines from old vines and sell them for great prices.  I’m not sure of the status of Bedrock’s mailing list, but I recommend either getting on the list or accepting a spot on their waiting list.  Besides very good red wines, Bedrock produces some truly outstanding white wines.

 

This has 15.0% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep, dark maroon color.  The very open and expressive nose has brambly berries, plums, warm baking spices, vanilla, minerals, dried flowers, white pepper and a touch of dark bittersweet chocolate.  This has a medium to full body with moderate tannins and very good acidity.  Tart berries and spice initially grab the palate with white pepper, vanilla and minerals breaking through on the back end.  The finish has nice length with dark chocolate and some earthiness coming into the picture.  (90 pts)

 

 

 

2009 Brassfield Estate Winery Eruption Volcano Ridge – $14.24

This is a blend of 37% Syrah, 30% Mourvedre, 14% Grenache, 10% Petite Sirah and 9% Malbec, from the High Valley AVA in the eastern part of Lake County in California.

 

The wine has 14.8% alcohol and the bottle is sealed with a natural cork.

 

Winery History

Brassfield Estate Winery & Vineyard is located in the western section of High Valley at High Serenity Ranch on a truly distinctive and remarkable winegrowing property.  Our valley floor vineyards sit at 1800 ft elevation.  The higher vineyard blocks rise to nearly 3000 ft.  The temperatures of some parts of this unique vineyard are some of the coldest in CA, giving Brassfield a heat summation equivalent to a Region 3 or less in some vintages.

 

In 1973, Jerry Brassfield purchased the original 1,600 acres here as a cattle ranch and wildlife reserve.  Over the next three decades Jerry acquired additional property.  Today, the Lake County estate includes 2,500 acres across both the eastern and the western sections of High Valley, as well as the Round Mountain Volcano.

 

The Vineyards were investigated for their potential to produce world-class estate-grown wines in 1998.  Vineyard planting began in 2001.  As the vineyards matured, the winery has grown with a state-of-the-art winemaking facility.

 

My Tasting Note

The wine is a deep, dark maroon color.  The sexy nose has blackberries, Asian spices, black pepper, smoked meat, dark bittersweet chocolate, plums, some eucalyptus, and a hit of earthiness.  This has a fairly full body, solid ripe tannins, and good acidity.  The palate has a nice initial hit of fruit and dark chocolate that is joined by some building spice and earthiness.  The finish has nice length and is joined by a touch of spicy oak.  The oak has started to integrate and will probably be even better integrated with some air or a little more cellar time.  This is very tasty today if a touch of oak doesn’t bother you too much.  (90 pts)

 

 

 

2009 Il Borro Toscana IGT – $29.93

This is a “luxury cuvee” comprised of 50% Merlot grown on rich clay soil, 40% Cabernet Sauvignon grown on ancient alluvial sand and 10% Syrah grown on mineral rich stony soils.  All the vineyards are estate owned.

 

This wine has 14.5% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a medium garnet color.  The inviting nose has plum, blackberries, smoke, dried herbs, crushed stone minerals, tobacco, leather, dark chocolate and lavender.  This has medium body, moderate tannins and very good acidity.  On the palate plums, chalky minerals and dried herbs jump out first with tobacco and dark chocolate coming in on the back end.  The finish has very nice length with a floral note and some subtle earthiness entering the picture.  This really needs and deserves some time in the cellar.  (92 pts)

 

 

 

2006 The Colonial Estate Emigré – $29.88

Emigré is a blend of Grenache, Shiraz, Mourvedre, Cabernet Sauvignon, Carignan, and Muscadelle harvested from four vineyards, two in cool climates, Greenock and Eden Valley, and the other two from the northern Barossa Valley.  Wines from The Colonial Estate don’t come cheap.  Their lower end wines start at $30.  This is one of their higher end wines and has a release price around $90.  I’ve been lucky in the past (and this time too) to find their wines either on a clearance sale or via Garagiste for under $30.  If you ever have the chance to get a bottle of this wine or either the Exile Cabernet or Shiraz at a great price, grab a bottle, it will bring a smile to your face.

 

This wine has 14.5% alcohol and is closed with a natural cork.

 

Winery history

The Colonial Estate is a range of limited-production Australian wines with an old world approach.  The fruit is hand picked and carefully selected; the reds receive cold pre-maceration, fermentation, pressing and maceration on skins prior to ageing in French oak; whilst the whites get whole-bunch pressing, lees stirring and are fermented with naturally occurring yeasts.

 

My Tasting Note

The wine is a deep maroon color.  The fully open and inviting nose has cherries, blackberries, minerals, Asian spices, fresh ground dark roast coffee, dark bittersweet chocolate, charred meat, dried herbs, wild flowers, and scorched earth.  This has medium to full body, fairly solid ripe tannins, and good acidity.  On the palate the big fruit component is matched stride for stride by dusty minerals, dark chocolate, dried herbs, and dark roast coffee, with a meaty element coming in on the back end.  The finish is long with minerals, charred meat, and dried herbs adding a great dimension to the mixed fruits.  This seems to be entering its prime time drinking window.  This is big and bold but not an overly ripe, syrupy style of wine.  (94 pts)

 

 

 

2009 Bodega Numanthia Termes Toro Termes – $18.99

This is a wine that I generally like in almost all vintages but it’s not a wine I hunt down.  If I can find it at a good price I’ll grab a few bottles.

 

This has 15% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is an inky ruby red.  The sexy nose has black cherries, tobacco, blackberries, white pepper, dried flowers, mocha, vanilla and a touch of earthy underbrush.  This has a fairly full body, moderate to solid tannins and very good acidity.  Intense red and black fruit grabs your palate slowly allowing pepper and mocha to slip in.  On the back end vanilla and some building earthiness enter the picture.  The finish has good length and veers solidly into the earthy spectrum with just a touch of an herbal note coming into play.  (90 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2014 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

2008 Anthill Farms Syrah Windsor Oaks Vineyard

2009 Bedrock Wine Co. Zinfandel Old Vine

2007 Beresan Winery Cabernet Sauvignon Walla Walla Valley

1994 Theo Schmitz-Schwaab Wehlener Sonnenuhr Riesling Auslese

2013 Bedrock Wine Co. Ode to Lulu Old Vine Rosé

2003 La Carraia Fobiano Umbria IGT

 

 

 

2008 Anthill Farms Syrah Windsor Oaks Vineyard – $18.00

Anthill Farms likes to make a “one off” wine.  In 2005, they made a Syrah with grapes from the Windsor Oaks Vineyard that turned out so well, it was quickly made part of their lineup.  This is a classic cool climate Syrah that shows tart acidity and good savory elements.  The vineyard is only 10 miles from the coast and the grapes struggle to ripen in this area, resulting in longer “hang times”.  This is not a fruit forward, fruit driven, fruit bomb.

 

This has 14.2% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep, dark purple color.  The very open and expressive nose has blackberries, cherries, warm baking spices, dried herbs, freshly cracked black pepper, dark chocolate and crushed stone minerals.  This has medium body with moderate to solid tannins and very nice acidity.  On the palate spices and black pepper join the crushed berries on the front end with minerals and dried herbs coming in later.  The finish has very good length with dark chocolate and a candied floral note entering the picture.  This still seems to be on the young side but is opening nicely with some air.  This will easily last through the end of the decade.  (92 pts)

 

 

 

2009 Bedrock Wine Co. Zinfandel Old Vine – $22.50

Morgan Twain-Peterson has followed the lead of Carlisle’s Mike Officer, make very good fines from old vines and sell them for great prices.  I’m not sure of the status of Bedrock’s mailing list, but I recommend either getting on the list or accepting a spot on their waiting list.  Besides very good red wines, Bedrock produces some truly outstanding white wines.

 

This has 15.0% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep, dark maroon color.  The very open and expressive nose has brambly berries, plums, warm baking spices, vanilla, minerals, dried flowers, white pepper and a touch of dark bittersweet chocolate.  This has a medium to full body with moderate to solid tannins and very good acidity.  Brambly berries, plums and spice initially grab the palate with white pepper, vanilla and minerals breaking through on the back end.  The finish has nice length with dark chocolate and some earthiness coming into the picture.  This is showing very nicely, full of rich fruit and spice.  I remember an earlier bottle showing some excess acidity, either there was an issue with that bottle or there is a bit of bottle variation.  (92 pts)

 

 

 

2007 Beresan Winery Cabernet Sauvignon Walla Walla Valley – $16.99

This was one of the Garagiste Mystery wines.  In this case, this was the anonymous Walla Walla Cabernet Sauvignon that was offered for $16.99 lat March.  I wasn’t familiar with the winery which left me even more intrigued.  I opened a bottle of this not long after it was delivered and enjoyed it a lot.  It’s time to try another bottle to see how it is coming along.

 

This has 14.2% alcohol by volume and is closed with a natural cork.

 

Winery history

Located in the world-renowned Walla Walla Valley appellation, Beresan has 27 acres of estate vineyards that we carefully manage to produce premium fruit, and in turn, great wine.  The geologic distinctiveness of our vineyards, combined with fine winemaking, is reflected in the unique character of our exclusive, limited production wines.

 

Owned and operated by the Waliser family, our mission at Beresan Winery is not only to make outstanding wine and satisfied wine consumers, but to live a dream of having a fun, successful and enduring experience with friends and family at our winery.

 

We invite you to enjoy our wines and come see us at our winery in the beautiful Walla Walla Valley.

 

For more information, visit http://beresanwines.com/

 

My Tasting Note

The wine is a fairly dark ruby to garnet color. The classic nose has cassis, cedar, dried herbs, minerals, tobacco, Asian spices, wild flowers, dark chocolate, and a solid hit of earthy underbrush. This has a medium to full body, fairly solid tannins, and very nice acidity. The palate has nice fruit on the front end then the dried herbs, minerals, earthiness, and spice kick into high gear dominating the mid palate and backend. The finish has decent length and again leans on the savory elements with the fruit providing a touch of needed sweetness. This is in a nice place today, but should last in the cellar for a few more years.  (90 pts)

 

 

 

1994 Theo Schmitz-Schwaab Wehlener Sonnenuhr Riesling Auslese – $29.83

We are BIG fans of nicely aged German Rieslings.  The sugary sweetness these wines show in their youth melds with the citrusy acidity over the years to form a magical elixir that becomes a rich wine with just enough acidity on the back end to leave you grabbing the glass for another sip.

 

This has 8% alcohol by volume and the bottle was sealed with a natural cork.

 

Winery history

As is usual for a lot of the smaller, European wineries, not a lot of information seems to be available on the internet.  I also can’t find anything on CellarTracker for this winery since the 1995 vintage.  This leads me to think it no longer exists.  I can recite Jon Rimmerman’s (from Garagiste Wine) silky prose, but I don’t want this to sound like a sales pitch.  All I will say is, if you like older German Rieslings that have generally been in perfect condition, at really nice prices, check out http://garagiste.com/ and sign up for the list.

 

My Tasting Note

The wine is a bright golden yellow color.  The inviting nose has apples, honey, petrol, orange blossoms, stony minerals, lemon zest and a hint of white pepper.  This has medium body with mouthwatering acidity and nice richness.  On the palate apples dipped in honey, lemon zest and minerals jump out initially with orange blossoms and white pepper coming in later.  The finish has very good length with orange blossoms entering the picture.  The wine shows outstanding balance between the citrusy acidity and sweetness.  For 20 years old this still tastes young and vibrant.  (94 pts)

 

 

 

2013 Bedrock Wine Co. Ode to Lulu Old Vine Rosé – $19.00

Since the initial release of this wine, it has been a house favorite on warm days.  Past vintages were mostly old vine Mourvedre and the varietal was listed on the label.  With this vintage, some old vine Grenache was added to the Mourvedre and Carignane.  I assume the percentage of Mourvedre fell below the threshold for including it on the label or the name change was to allow even greater flexibility in coming years.

 

This has 12.3% alcohol by volume and the bottle is sealed with a twist off closure.

 

From the winery:

In our quest to continually one-up the previous vintage of this wine we stumbled headlong into the rugged terrain of Mendocino.  Don’t get me wrong, I really like the 2012, where I feel we finally captured a trace of ethereal lightness and perfume while maintaining the sturdy stock of Mourvedre at the wines base.  However, I wonder if perhaps the 2012 was just a trace too delicate.  We used more Carignane from the sandy, soft soils of Contra Costa County for that wine so my theory was that we needed to find soils with a bit more edge in them.  Though the base of 2013 wine is composed around the ancient plantings of Mourvedre at Bedrock Vineyard and Pagani Ranch, the rest of the blend is composed of dry-farmed Grenache planted in the 1880’s at Gibson Ranch in McDowell Valley and Carignane from the 1950’s planted on soils that remind me of Pauillac in Ukiah.  As always, all the lots were picked early and all except the Grenache Gris were whole-cluster pressed.  This, I think, though I am sure I will continue to refine, is the best Ode to Lulu to date.  Fresh, perfumed, lifted, bright, clean, dense, and delicious.

 

My Tasting Note

The wine is a bright salmon pink color.  The refreshing nose has strawberries, stony minerals, cherries, orange zest, Asian spices and a hint of smoke.  This has medium body with good acidity and just a hint of sweetness.  On the palate tart red fruit, minerals and spice jump out first with orange zest coming in on the back end.  The crisp and clean finish has good length with nice balance between the crisp acidity and sweet fruit.  This is an outstanding bottle for a light meal on a warm day.  (91 pts)

 

 

 

2003 La Carraia Fobiano Umbria IGT – $19.99

This wine is a blend of 70% Merlot and 30% Cabernet Sauvignon from the Umbria region of Italy.  The wine was fermented in stainless steel tanks and aged in a mix of old and new oak barrels.

 

This wine has 14.0% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep ruby red color.  The classic nose has cassis, tobacco, leather, cedar, cherries, baking spices, cocoa powder and minerals.  This has medium body with moderate tannins and good acidity.  On the palate the fruit and cedar jump out initially with baking spices, cocoa powder and cherries coming in on the back end.  The finish has decent length with a bit of earthiness coming into the picture.  The tannins do get a touch chalky on the finish.  This is probably as good as it will get with this one, which isn’t too bad.  (89 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2014 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2004 Casanuova delle Cerbaie Brunello di Montalcino

2005 Carlisle Syrah Bennett Valley

2007 Von Hövel Scharzhofberger Riesling Spätlese

2009 Bedrock Wine Co. Zinfandel Old Vine

 

 

 

2004 Casanuova delle Cerbaie Brunello di Montalcino – $25.34

This wine is a prime example of why you should support your local wine store.  Sometimes a distributor for whatever reason, has excess stock they would like to clear out.  If you are on good terms with a local store, you can get a heads up of a great close out deal.  I bought this Brunello for a touch over $25 the community average cost on Cellar Tracker is over $32 and this wine sells at auction for over $37.  Of course, a great price is only great if you like the wine.  Time to see if I got this one at a great price.

 

This wine has 13.5% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a red to ruby color with a touch of brick at the edge.  The slightly different but appealing nose has raspberries, cherries, baking spice, earthy underbrush, dried flowers, roasted herbs, minerals, mushrooms, and a touch of mint.  This has medium body, slightly chalky tannins and good acidity.  On the palate the baking spices, red fruit and earthiness kick in first with oak, minerals and more earthiness coming in on the back end.  The finish has decent length with a touch of mint add a nice closing element.  This is on the young side but came around nicely with some air.  (92 pts)

 

 

2005 Carlisle Syrah Bennett Valley – $36.00

I sure am glad I jumped on the Carlisle mailing list before they became a big name.  Mike Officer produces some of the best wines in California and sells them at very wallet friendly prices.

 

This wine has 15.0% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep, dark purple color.  The show stopping nose had blackberries, black olives, charred meat, cherries, bacon fat, licorice, roasted herbs and violets.  This has a fairly full body with moderate to solid ripe tannins and good acidity.  Berries, meat and cherries coat the palate slowly allowing black olives and roasted herbs to share the stage.  The long and lingering finish displays ever evolving layers of flavors.  This wine seems to be just entering a nice drinking window and should hold for several years.  (93 pts)

 

 

2007 Von Hövel Scharzhofberger Riesling Spätlese – $13.29

We love German Riesling.  To me they offer some of the best values you can find on a store’s shelf.  These are very versatile wines that go great with a wide range of foods.  If you ever have the opportunity to sample or buy a German Riesling with a decade or two of age on it, jump for it.

 

This has 8.0% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a clear, pale yellow with a very slight green tint. The very fresh and inviting nose has apples, minerals, lime, orange zest, peaches, and a touch of petrol and white pepper. This has light to medium body with nice residual sweetness and very good balancing acidity. This is rich and luscious on the palate with juicy fruit, minerals, citrus, and nice sweetness. The finish is fairly long and very flavorful. This has the complete package and is very nicely balanced. This is enjoyable now but will last in the cellar for at least another decade and improve along the way.  (94 pts)

 

 

2009 Bedrock Wine Co. Zinfandel Old Vine – $22.50

Morgan Twain-Peterson has followed the lead of Carlisle’s Mike Officer, make very good fines from old vines and sell them for great prices.  I’m not sure of the status of Bedrock’s mailing list, but I recommend either getting on the list or accepting a spot on their waiting list.  Besides very good red wines, Bedrock produces some truly outstanding white wines.

 

This has 15.0% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep, dark maroon color.  The very open and expressive nose has brambly berries, plums, warm baking spices, vanilla, minerals, dried flowers, white pepper and a touch of dark bittersweet chocolate.  This has a medium to full body with moderate to solid tannins and very good acidity.  Tart berries and spice initially grab the palate with white pepper, vanilla and minerals breaking through on the back end.  The finish has nice length with dark chocolate and some earthiness coming into the picture.  I don’t remember past bottles showing as much acidity so there may be a bit of bottle variation.  (90 pts)

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!