2013 Bokisch Vineyards Tempranillo

2014 Mettler Family Vineyards Pinotage Lodi

2011 Bokisch Vineyards Garnacha Terra Alta Vineyard

2014 Macchia Sangiovese Amorous Lodi

2015 Michael Klouda Wines Hatterle Zinfandel Lodi

2014 Ironstone Vineyards Cabernet Franc

2013 Michael-David Vineyards Syrah 6th Sense Lodi

2012 Uvaggio (L’Uvaggio di Giacomo) Barbera Lodi

2013 Borra Vineyards Old Vine Barbera

 

 

This post includes a mix of wines from my cellar that I purchased and samples that were provided to me.  I have the samples clearly stated as samples and show the suggested retail prices.  Some were from my cellar, some were purchased during my recent tour of Lodi and some were purchased after I returned.  I write about wines but I am also a collector and wine consumer.  I may write about some wines that are provided to me but I buy the wines I want to drink.  Here are some of the wines from Lodi that are now part of my cellar.

 

 

I had the extreme good fortune to be invited on a Press Trip to Lodi last September and it was a wonderful trip.  I had been a fan of Lodi Wines before the trip but now I am a fan of the people of Lodi.  The growers are outstanding people with a true dedication to tending to their vines and producing some of the best grapes in the world.  The winery owners and winemakers treat the grapes with the respect they deserve and produce some of the best wines in the world.  If you think Lodi means big, burly red wines, you owe it to yourself to revisit the area.  Besides the big red wines, the area produces outstanding, lighter bodied, nuanced red wines and some of the best white and rose wines in the world.

 

 

 

2013 Bokisch Vineyards Tempranillo – SRP $23

This is based on a sample provided to me but this is a personal favorite.  I have a couple bottles in my cellar that I purchased before this sample arrived.

 

This wine includes a touch of Graciano.

 

Bokisch Vineyards is one of my favorite Lodi wineries.  The winery specializes in Spanish varietals.  If you ever find yourself in Lodi, I highly recommend a stop at Bokisch.  Besides their top notch red wines, they make some of the best white wines anywhere.  Much more information is available on the Bokisch website.

 

The wine is a deep ruby red color.  The exotic nose has black cherries, crushed stone minerals, baking spices, blackberries, dry underbrush, roasted leafy herbs, wildflowers, white pepper and a touch of dark roast coffee beans.  This has medium body with soft to moderate tannins and very nice acidity.  Tart black cherries, baking spices, underbrush and wildflowers immediately grab your attention on the palate with minerals, tart berries and roasted herbs coming in later.  The finish has very nice length with dark roasted coffee beans and white pepper providing nice depth.  This has great balance and is very easy to enjoy.  Who says Lodi only makes big, bold red wines?  This is full of subtle nuances with no rough edges.  This has 13.5% alcohol and the bottle is sealed with a natural cork.  (92 pts)

 

 

 

2014 Mettler Family Vineyards Pinotage Lodi – SRP $25

Pinotage is an rare grape in California.  In the entire state there are only 58 acres of Pinotage vines and the Mettlers have 4 of these acres.

 

The Mettler family has been growing grapes for 8 generations and in Lodi for over 5 generations.  The grapes the family produced were sold to other well known wineries.  In 2001 the family started the winery and released their inaugural wine, a Cabernet Sauvignon.  Much more information on the family, the winery and their history is available on their website.

 

The wine is a deep ruby red color.  The inviting nose has crushed berries, underbrush, baking spices, dark roasted coffee beans, dried herbs, cherries and dry loam soil.  This has medium body with soft to moderate tannins and nice acidity.  On the palate crushed berries, underbrush, coffee beans and dried herbs take over on the front end with loamy soil and baking spices coming in later.  The finish has good length with berries and earthiness lingering nicely.  With out a doubt one of the best Pinotage wines I have ever tasted.  It seems like the grape could have a future in Lodi.  This is a nice wine, not a novelty.  This has 14.7% alcohol and the bottle is sealed with a natural cork.  (91 pts)

 

 

 

2011 Bokisch Vineyards Garnacha Terra Alta Vineyard – $12.12

This bottle was purchased from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, you get an immediate credit and I get a credit if/when you make a purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

Markus Bokisch was raised in California but spent his childhood summers in Spain with his family.  In 1992 Liz & Markus Bokisch moved to Spain and worked in the Spanish wine industry.  Upon returning to California, they quickly purchased the Terra Alta Vineyards property.  Using the connections they formed while living and working in Spain, they began importing “budwood” and planted the Las Cerezas Vineyard.  They produced their first vintage under the Bokisch label on 2001.

 

The wine is a bright red color.  The enticing nose has cherries, crushed blackberries, baking spices, white pepper, crushed stone minerals, dried violets and dry underbrush.  This has medium body with soft to moderate ripe tannins and decent acidity.  On the palate ripe cherries, berries and white pepper come through on the front end with dried flowers, baking spices and minerals coming in later.  The finish has good length with cherries and dry underbrush carrying the load.  This is in a prime drinking window and should hold for a few years.  This is another wine that shows the diversity and quality of wines being produced in Lodi.  This wine is a steal at the SRP of $20.  This wine has 14.5% alcohol and the bottle is sealed with a natural cork.  (91 pts)

 

 

 

2014 Macchia Sangiovese Amorous Lodi – $21.99

This is another wine from Lodi I picked up at Total Wine in Columbia after returning from my trip to Lodi.  I loved my visit to Macchia and highly recommend trying any you may see on a shelf.  I’m thankful the local Total Wine carries several Macchia wines.

 

Besides the usual Lodi wine suspects, Macchia produces several wines from Italian varietals.  A stop at the “man cave” tasting area at Macchia should be on your short list of places to visit in Lodi.  Additional information about the winery is available on their website.

 

This wine is a fairly deep ruby color.  The sexy nose has cherries, warm baking spices, raspberries, dry earthy underbrush, violets, dusty minerals and a touch of licorice.  This has a full body with moderate ripe tannins and nice acidity.  On the palate this wine is full of rich fruit, spices and earthiness on the front end with minerals and a nice floral note on the back end.  The long, lingering finish closes with a hint of orange zest.  This is nothing like an Italian Sangiovese but the wine world would be a boring place if every wine made from a specific grape tasted the same no matter where it was grown.  This demands a hearty meal, think pasta with a meat sauce or a pizza with plenty of pepperoni and sausage.  This has 16.0% alcohol and the bottle is sealed with a natural cork.  (92 pts)

 

 

 

2015 Michael Klouda Wines Hatterle Zinfandel Lodi – SRP $26

This “own rooted” vineyard was planted in 1930, Mr Hatterle has been farming the vineyard for almost 50 years.

 

I’ve now had the opportunity to try a couple Michael Klouda wines and both have left me VERY impressed.  In my opinion, we will hear more about the winery in the coming years.  More information on Michael, the winery and the wines is available on their website.

 

The wine is a garnet color.  The sensuous nose has brambly berries, black peppercorns, baking spices, scorched earth, violets and licorice.  This has medium to full body with moderate tannins and very nice acidity.  On the palate tart berries, black pepper and baking spices take control on the front end with scorched earth coming in later.  The finish has very good length with a nice floral note providing some depth.  This is a stylish and refined Zinfandel, not a burly beast.  This food friendly and balanced wine would be a nice companion with your dinner.  I like this style of Zinfandel more than the ones that push the ripeness levels to the extreme.  This has 15.0% alcohol and the bottle is sealed with a natural cork.  (93 pts)

 

 

 

2014 Ironstone Vineyards Cabernet Franc – $9.49

Ironstone Vineyards is a family owned winery that we visited during our Lodi excursion.  The Kautz family were gracious hosts during the visit.  I enjoyed their entire line-up of value priced wines.  The quality of the wines far exceeded the “low price of admission”.  To me, their Petite Sirah and this Cabernet Franc were the standouts.  I like the wine enough to include a few bottles in the case I bought soon after returning home.  Visit the Ironstone Vineyards website for a ton more information on the winery, family and the wines.

 

This wine is 85% Cabernet Franc and 15% Cabernet Sauvignon from the Alta Mesa and Sloughhouse AVAs in Lodi.  The wine gets a brief two month aging in new French oak.

 

The wine is a medium to dark ruby color.  The very approachable nose has crushed berries, stony minerals, dried leafy herbs, vanilla, cedar and wild flowers.  This has medium body with soft tannins and good acidity.  On the palate juicy berries, vanilla and dried herbs dominate the front end with toasty cedar coming in on the back end.  The fruit laden finish has nice length.  This isn’t a wine to lay down, I’d drink this one on the younger side while the fruit is crisp and fresh.  Open this one with a juicy burger hot off the grill or even better with a platter of cheeses and meats with a few friends.  This wine is a steal if you can find it for around $10.  This has 13.5% alcohol and the bottle is sealed with an artificial cork.  (90 pts)

 

 

 

2013 Michael-David Vineyards Syrah 6th Sense Lodi – $12.99

This wine is mostly Syrah with a touch of Petite Sirah.  The winery likes to add a bit of Petite Sirah to most of their wines.  I was jokingly told they would add it to their Chardonnay if they could.  This wine was aged 12 months in French oak barrels.

 

The winery is one of the “big boys” in Lodi.  The family has been growing fruit and vegetable in the region since the 1850s and have been growing grapes for nearly 100 years.  With an eye to the future the winery has adopted some of the most progressive sustainable farming practices in the state.  All of the 750 acres of family vineyards are third party certified as being sustainably farmed.  Since the 2011 vintage, 100% of the Lodi grown fruit crushed at the winery has been certified as sustainably farmed.

 

Much more information on the winery is available on their website.

 

From the winery:

The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael’s son Kevin continuing the Phillips grape growing tradition into the 6th generation, this Syrah vineyard was one of the first he tended to as our Vineyard Manager. If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle, making sure the wine is being enjoyed!

 

The wine is a deep purple color.  The intoxicating nose has blackberries, blueberries, asphalt, dark chocolate, fresh ground espresso beans, dry underbrush, licorice, violets and black pepper.  This has a full body with moderate ripe tannins and nice acidity.  This has massive berries and ground espresso beans on the front end with underbrush, dark chocolate and a big floral note coming in on the back end.  The finish is long and lingering with black pepper coming into play.  Not a lot of subtlety here but the big fruit and nice structure makes for a worthy companion for something hot off the grill.  This has 15.0% alcohol and the bottle is sealed with a natural cork.  This is a steal for the price.  (89 pts)

 

 

 

2012 Uvaggio (L’Uvaggio di Giacomo) Barbera Lodi – SRP $25

The Proprietor and Winemaker for Uvaggio is Jim Moore.  You may not have heard of Jim, but there is a good chance you have tasted some of his wines over the years.  While working for Robert Mondavi winery, Jim envisioned and developed La Famiglia di Robert Mondavi in California.  Jim was also instrumental in helping to launch the partnership between Robert Mondavi Winery and Frescobaldi family of Florence to launch the Luce and Lucent labels from Tuscany.

 

This wine is 98% Barbera from the Leventini Vineyard and 2% Primitivo from the Bella Vigna Vineyard.  The wine was fermented with a yeast strain isolated in Barolo.  After fermentation, the wine was aged for 9 months in 27% new French oak, 13% once or twice used French oak and the reminder in fairly neutral oak.

 

Much more information about the winery is available on their website.

 

The wine is a medium ruby red color.  The very inviting nose has cherries, black cherries, dry sandy loam, roasted herbs and wild flowers.  This has medium body with soft to moderate tannins and very nice acidity.  On the palate tart cherries and dry earth take control on the front end with roasted herbs and a nice floral note coming in later.  The finish has very nice length and is loaded with fruit.  This doesn’t offer a lot in the complexity department but the front loaded fruit makes it easy to drink and enjoy.  No hurry on this one, it may even show some improvement with another couple years in the cellar.  This has 13.5% alcohol and the bottle is sealed with an agglomerated cork.  (88 pts)

 

 

 

2013 Borra Vineyards Old Vine Barbera – SRP $25

I was able to attend a tasting at the winery’s Gill Creek Ranch in late September and loved the “alternative” wines they served.  Their white wines were crisp, light and mineral driven.  I was able to sample this specific wine at a large Barbera tasting with several wineries participating.  This was one of the standouts (for me) at the event.  The winery has a “second label” called Markus, these wines must be tasted, they are truly outstanding.

 

This is 100% Barbera from over 40 year old vines from the vineyard planted around their tasting room in Lodi’s Mokelumne River AVA.  The winemaker, Markus Niggli (Swiss born) uses native fermentation of only free-run juice.  After fermentation, the wine is aged for 22 months in 35% new French oak.  Total production was a miniscule 120 cases.

 

If you ever make it to Lodi, a stop at Borra Vineyards is a must.  If you’re lucky enough to meet Markus, you’ll be impressed with his forward vision and old-school approach to wine making.  Much more information about the winery, people and wine is available on their website.

 

The wine is a nice garnet color.  The seductive nose has black cherries, crushed stone minerals, baking spices, cola, scorched earth and dried wild flowers.  This has medium to full body with moderate tannins and very nice acidity.  On the palate black cherries, minerals and spice quickly jump out with cola and dry earth coming in on the back end.  The lingering finish adds a nice dried floral note.  This won’t be mistaken for an Italian Barbera, but that isn’t necessarily a bad thing.  I liked this wine…a lot.  This has 15.2% alcohol and the bottle is sealed with a twist-off cap.  (92 pts)

 

 

 

Conclusion and recommendations

These are all wines made with pride by families who either grow their own grapes or buy them from “friends”.  The over riding thing I learned during my visit is this region performs like one big team.  Everyone from the grape growers to the winery owners are equals when it comes to producing these world class wines.

 

If you want to plan a trip to Lodi, which I highly recommend, your first step should be to visit the Lodi Wine Site.  If you find yourself in Lodi and want to sip some wine, buy some wine or look for recommendations, I encourage you to visit them at:

Lodi Wine & Visitor Center

2545 West Turner Road

Lodi, CA 95242

Phone: (209) 367-4727

Email: lwwc@lodiwine.com

 

This is also a great place to buy Lodi wines.  They have an extensive inventory of wines that you can have shipped to your home.

 

 

 

 

Lodi Information

Lodi is just east of San Francisco and has provided grapes for producers all over the world since the 1800’s.  The Lodi area has provided grapes for producers all over the world for decades, and many families in Lodi have been growing grapes for six and seven generations.  Today, there are approximately 85 wineries and tasting rooms, over 750 growers and more than 100,000 acres planted to vineyards.  The wines we tasted commemorate the heritage of Lodi and are not only exquisite, but tell a narrative.

 

It is a well-known fact that Lodi is predominantly a red wine region, proudly holding the self-proclaimed title of “Zinfandel Capital of the World”.  What is lesser known is that Lodi’s unique Mediterranean climate allows for over 75 different varietals to thrive.

 

Tons of great and useful information is available on the Wines of Lodi, LOCA website.  I highly encourage you to read about the area by clicking here.  You can also follow Lodi on Twitter at @Lodi_Wine.

 

 

Lodi Green Program

The Lodi Rules for Sustainable Winegrowing is California’s first 3rd party-certified sustainable winegrowing program.  Originally launched in 2005, over the past two years the program went through and extensive review to update and make standards more rigorous.

 

The Lodi Rules takes a comprehensive approach to farming that goes beyond just pest management to promote practices that enhance biodiversity, water and air quality, soil health, and employee and community well-being.  This allows us to produce higher quality wines more reflective of the places and people that grow them.  It gives you the opportunity to promote responsible farming by enjoying the great wines from these vineyards.

 

When you drink a certified sustainably grown Lodi wine, you are supporting a farmer, a vintner, and a community that embraces its responsibility to take care of the environment.

 

Visit the Lodi Certified Green site for more information on the region’s sustainable winegrowing.

 

 

 

Calhoun & Company enjoys a diverse portfolio of wine and spirits clients. From family owned to corporate managed, luxury to everyday priced, small lot wines to nationally distributed, Napa to Oporto, we thrive on the varied media opportunities each of these categories presents. We are exceptionally proud of the breadth and depth of our practice, as illustrated by this partial list of brands we have worked with over the past 13 years.  For more information, visit their website.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

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Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2017 Cliff’s Wine Picks.

All rights reserved.

 

 

 

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http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

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Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

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* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

2002 Weingut Eduard Hauth Kerpen Wehlener Sonnenuhr Riesling Kabinett

2009 Cameron Hughes Cabernet Sauvignon Rutherford Lot 282

2011 Bokisch Vineyards Garnacha Terra Alta Vineyard

2008 Anthill Farms Syrah Peters Vineyard

2008 Turley Zinfandel Mead Ranch

2009 Jaffe Estate Cabernet Sauvignon Metamorphosis

2013 Bella Grace Zinfandel

2014 Caleo Nero d’Avola

2010 Sandler Wine Company Syrah Connell Vineyard

2010 Purple Hands Pinot Noir Stoller Vineyard

2008 Jean Edwards Cellars Cabernet Sauvignon Seventy Four – Forty One Napa Valley

 

 

 

2002 Weingut Eduard Hauth Kerpen Wehlener Sonnenuhr Riesling Kabinett – $14.75

This was another “steal” from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, we both get a credit to our accounts after your first purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

This has 8.5% alcohol and the bottle is sealed with a natural cork.  My cork was a nasty, disgusting black on the exposed end but the important part was perfect.  Remember to clean the bottle well when opening these older bottles.

 

The wine is a bright straw yellow color.  The inviting nose has apples, orange blossoms, lemon zest, petrol, honey, minerals, white pepper and juicy peaches.  This has medium body with tart acidity and nice sweetness.  Apples, peaches, stony minerals and honey take control of the palate on the front end with orange blossoms and lemon zest coming in later.  The finish has very nice length with a hint of white pepper coming into the picture.  This is drinking very nicely right now but there is no hurry.  (91 pts)

 

 

2009 Cameron Hughes Cabernet Sauvignon Rutherford Lot 282 – $24.00

This wine was purchased in bulk from the winery when the economy was at a very low point.  As the economy started to rebound, the winery actually bought some back.

 

Here is part of the e-mail pitch from Cameron Hughes:

 

Lot 282 2009 Rutherford Cabernet is perfectly suited for the task with impeccable provenance from one of Napa Valley’s flagship Cabernet producers.  Sourced from the well-drained alluvial soils of the west side of Rutherford appellation, this wine explodes with rich and ripe, yet elegant, fruit.  Classically proportioned one would say.  The source winery approached us last fall and we contracted quite a few different 2009 Cabernet’s that they then barreled down for us until we removed them last summer for bottling.  The best of them is this 2009 Rutherford Cabernet (their $80 Rutherford appellation Cabernet being their consistently best rated wine with the 2008 scoring 93+ from Parker).  Lot 282 is the exact same wine they bottled for the 2009 vintage under their own label.  How do I know this?  Not only because they told us as much but because they sold us the entire production at first and then asked very nicely last spring with the economy looking better if they couldn’t have some back.

 

As a side note, based on a few clues, this appears to be the wine also labeled and sold as the 2009 Pine Ridge Rutherford Cabernet Sauvignon.  As soon as I figured this out, I was in for a case at only $24 a bottle.

 

This has 14.5% alcohol and the bottle is sealed with an agglomerated cork.

 

The wine is a deep ruby red color.  The very appealing nose has cassis, cedar, licorice, warm baking spices, dusty minerals, cherries, tobacco and wild flowers.  This has medium body with moderate tannins and very nice acidity.  On the palate cassis, baking spices, dusty minerals and cedar immediately take control with cherries coming in on the back end.  The finish has very good length with tobacco and a nice floral note adding depth.  This has very nice balance and will last in the cellar for several more years.  This was a steal for the price.  (93 pts)

 

 

2011 Bokisch Vineyards Garnacha Terra Alta Vineyard – $14.85

This was another “steal” from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, we both get a credit to our accounts after your first purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

This wine has 14.5% alcohol and the bottle is sealed with a natural cork.

 

The wine is a bright red color.  The enticing nose has cherries, white pepper, crushed stone minerals, dried violets and dry underbrush.  This has medium body with soft to moderate ripe tannins and decent acidity.  On the palate ripe cherries and white pepper come through on the front end with dried flowers and minerals coming in later.  The finish has decent length with cherries and dry underbrush carrying the load.  Not a wine to stash away for extended aging, open this one and enjoy an easy drinking glass of wine.  (89 pts)

 

 

2008 Anthill Farms Syrah Peters Vineyard – $28.00

I haven’t had one of these for a couple of years so it’s time to check in again.  I felt it needed another year or two back then, let’s see how my guess held up.

 

This wine has 13.6% alcohol and the bottle is sealed with a natural cork.

 

The wine is a deep ruby red color.  The very inviting nose has blackberries, raspberries, smoke, crushed stones, black pepper, smoked meat, licorice, roasted herbs, scorched earth and violets.  This has medium body with moderate to solid tannins and very nice acidity.  On the palate crushed berries, crushed stones and black pepper grab your attention immediately with smoked meat and licorice coming in later.  The finish has great length with smoked meat and roasted herbs adding great depth.  This has outstanding balance and still has several years of life ahead of it.  (91 pts)

 

 

2008 Turley Zinfandel Mead Ranch – $35.00

This has 16.1% alcohol and the bottle is sealed with a natural cork.

 

The wine is a deep maroon color.  The sexy nose is full of black cherries, crushed stones, white pepper, licorice, brambly berries, warm baking spices, underbrush, dried wild flowers and a touch of dark chocolate.  This has medium to full body with moderate tannins and very good acidity.  On the palate black cherries, baking spices, crushed stones and dark chocolate immediately tack control with white pepper and brambly berries coming in later.  The finish has great length with subtle underbrush and dried flowers entering the picture.  For a wine with over 16% alcohol the acidity keeps it lively on your palate.  This will easily last in your cellar through the end of the decade, perhaps longer.  A great job!  (94 pts)

 

 

2009 Jaffe Estate Cabernet Sauvignon Metamorphosis – $32.85

This wine has 14.5% alcohol and the bottle is sealed with a natural cork.

 

The wine is a deep garnet color.  The enticing nose has cassis, cedar, dusty minerals, baking spices, licorice,  plums, cocoa powder and dried violets.  This has medium body with moderate tannins and nice acidity.  Cassis, cocoa powder, dusty minerals and cedar coat the palate on the front end with plums and licorice coming in later.  The finish has very good length with a dried floral note and plums joining the cassis, cedar and minerals.  This has very nice balance and is very easy to enjoy.  This will drink well through at least the end of the decade.  (93 pts)

 

 

2013 Bella Grace Zinfandel – $14.00

The winery was named for the owner’s two grandmother’s, Bella and Grace.  This wine has 14.3% alcohol and the bottle is sealed with a twist off cap.

 

The wine is a deep garnet color.  The inviting nose has brambly berries, plums, stony minerals, scorched earth, baking spices, white pepper, cherries and dried flowers.  This has medium body with moderate tannins and good acidity.  Berries, plums and minerals coat the palate on the front end with white pepper and scorched earth coming in on the back end.  The finish has nice length with a dried floral note and a touch of dark chocolate adding nice depth.  This is on the young side but very tasty and easy to enjoy.  This is a winery that deserves some attention.  (90 pts)

 

 

2014 Caleo Nero d’Avola – $8.99

This has 13% alcohol and the bottle is sealed with an artificial plastic stopper.

 

The wine is a violet red color.  The slightly subdued nose has cherries, stony minerals, raspberries, dark roasted coffee beans, roasted herbs and wild flowers.  This is barely medium body with soft tannins and good acidity.  On the palate cherries and minerals jump out first with raspberries and dark roasted coffee coming in later.  The finish is a bit short with roasted herbs coming in.  Not a great example of a Nero d”Avola.  This could use a bit more oomph and depth.  (85 pts)

 

 

2010 Sandler Wine Company Syrah Connell Vineyard – $20.00

This has 11.6% alcohol and the bottle is sealed with a natural cork.

 

The wine is a garnet red color.  The slightly shy nose has cherries, black raspberries, baking spices, crushed stones, dried wild flowers, licorice, smoked meat and roasted herbs.  This has medium body with moderate tannins and crisp acidity.  On the palate red and black fruit, baking spices and crushed stone take control on the front end with smoked meat and licorice coming in later.  The finish has nice length with dried flowers adding depth.  This is a nice, low alcohol Syrah that could a bit more stuffing, as is, this is a food friendly wine that will accompany a meal without wowing anyone or over shadowing the food.  (88 pts)

 

 

2010 Purple Hands Pinot Noir Stoller Vineyard – $18.16

The owner/winemaker is Cody Wright, the son of well known and popular Oregon winemaker/owner Ken Wright.  This was a new winery to me when the local wine store had an e-mail special on the wine.  In my opinion, any time you can get hold of a good Pinot Noir for under $20, you buy.

 

The wine has 13.5% alcohol and is sealed with a twist off closure.

 

Winery history

Purple Hands winery strives for the expression of genuine inherent terroir of soil and grape.  We search for ideal moments of ripeness and complexity balanced with authentic strength of soil character.

 

Our wines are windows into dynamic breadths of terroir, extracting and unlocking a code of sweet and savory from our rich Oregon soil.

 

My Tasting Note

The wine is a bright red color with a slight ruby tint.  The soft and nuanced nose has black cherries, raspberries, fresh flowers, baking spices and subtle earthiness.  This is medium body at most, with racy acidity, and soft but persistent tannins.  The silky palate has tart, juicy fruit, spice, and a bit of earthiness which carries through on the slightly short finish.  This is a nice, light weight style of Pinot with juicy acidity and a touch of earthiness and spice to balance out the fruit.  This is a nice change up from the broad shouldered California Pinots.  (90 pts)

 

 

2008 Jean Edwards Cellars Cabernet Sauvignon Seventy Four – Forty One Napa Valley – $60

I’ve been a fan and customer of the winery for a few years and love opening bottles of their wines for friends to sample.  These are extremely high quality wines sourced from some of the best vineyards in the Napa Valley.  The fact the wines are also sold at very consumer friendly prices is a great bonus.  This is one of the winery’s higher end offerings.

 

This 100% Cabernet is a blend of grapes from a few vineyards in the Napa Valley.  Even though the vineyard names cannot be used for contractual reasons, they can disclose some geographical information.  The major component of this wine is from a Howell Mountain vineyard.  This is combined with grapes from a vineyard in Rutherford and one in Coombsville.

 

The wine was aged 24 months in French oak, 50% new and 50% one year old.

 

This has 14.8% alcohol and the bottle is sealed with a natural cork.

 

The wine is a deep ruby red to maroon color.  The enticing nose has cassis, cedar, dried herbs, tobacco, mint, dusty minerals, warm baking spices, licorice and dried flowers.  This has medium body to full body with  moderate to solid tannins and very good acidity.  On the palate the cassis, mint and dusty minerals quickly take control, with baking spices, dried herbs and licorice coming in later.  On the back end some spicy oak shines through in the background.  The finish has very good length with a nice mix of fruit and savory elements.  This seems to have settled into a nice drinking window and it should hold for several years.  (93 pts)

 

 

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Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!