Posts tagged ‘Carlisle Grüner Veltliner Steiner Vineyard’

Cliffs Wine Picks – October 2017 Vol 4

 

2016 Mad Duck Zinfandel Lodi

2009 Balgownie Estate Shiraz

2012 Steven Kent Winery Cabernet Sauvignon

2013 Carlisle Gruner Veltliner Steiner Vineyard

2013 JC Cellars The Impostor

2006 Ridge Syrah Lytton Estate

 

 

 

2016 Mad Duck Zinfandel Lodi – $11.04

Mad Duck is a label owned by Truett-Hurst.  There isn’t much information on the wine on the internet, at least not that I could find.

 

The wine is a ruby red color, looking more like a Pinot Noir than a Zinfandel.  The exotic nose has brambly berries, cherries, baking spices, dry loamy soil, cranberries, white pepper and violets.  This has medium body with soft tannins and very good acidity.  On the palate cherries, brambly berries and spice come through on the front end with loam and white pepper coming in later.  The finish has decent length with cranberries and a floral note entering the picture.  This is a leaner style of Zinfandel, especially for one from Lodi.  This could actually use a bit more body and some complexity.  Perhaps some time in the cellar will allow the wine to put on some weight and flesh out a bit.  As is, this is a balanced Zinfandel with nice tart fruit that will work with a lot of meals.  This has 14.8% alcohol and the bottle is sealed with an agglomerated cork.  (87 pts)

2016 Mad Duck Zinfandel Lodi

2016 Mad Duck Zinfandel Lodi

 

 

 

2009 Balgownie Estate Shiraz – $25

Don’t you hate it when you go to a winery’s website and there is almost nothing about wine.  In this case, the Estate appears to be a “destination”.  There is loads of info on the resort, restaurant, conference room and gift center.  If I checked out the site before buying the wine, I probably would have passed, but that would have been a mistake.

 

The wine is a deep ruby color.  The open and giving nose has blackberries, roasted leafy herbs, dark bittersweet chocolate, dead wood embers, cherries, licorice, iron shavings, wildflowers and warm baking spices.  This has medium body with moderate tannins and very good acidity.  On the palate berries, roasted herbs and iron shavings quickly grab your attention with charred wood and baking spices coming in later.  The finish has good length with dark chocolate and a nice floral note providing depth.  This still tastes very young and primary.  I’d sit on this one for a couple more years.  This has 14.5% alcohol and the bottle is sealed with a twist off closure.  (92 pts)

2009 Balgownie Estate Shiraz

2009 Balgownie Estate Shiraz

 

 

 

2012 Steven Kent Winery Cabernet Sauvignon – $48

This Cabernet Sauvignon from California’s Livermore Valley also includes a few percent each of Syrah, Merlot and Petit Verdot.  The grapes come from Ghielmetti Estate, Home Ranch and Smith Ranch vineyards.  After a 5 to 7 day cold soak the wine was fermented in individual fermenters with an extended 14 day maceration.  The wine was then aged for 22 months in French oak barrels with 60% being new.  There were 1047 cases produced.

 

The wine is a medium ruby red color.  The alluring wine has cassis, licorice, roasted herbs, warm baking spices, black cherries, tobacco, dusty minerals and violets.  This has medium body with moderate to solid tannins and very nice acidity.  On the palate cassis, minerals, baking spices and tobacco come through on the front end with black cherries and roasted herbs coming in later.  The finish has very good length with a nice floral note providing depth.  This is on the young side, some additional cellar time will be rewarded.  This just seemed to get better throughout the evening.  A solid California Cabernet that is very easy to like.  This has 13.6% alcohol and the bottle is sealed with a natural cork.  (93 pts)

2012 Steven Kent Winery Cabernet Sauvignon

2012 Steven Kent Winery Cabernet Sauvignon

 

 

 

2013 Carlisle Gruner Veltliner Steiner Vineyard – $28.50

There are only one and a half acres of Grüner in Sonoma County, all of which is at Steiner Vineyard.  A very rare and special wine!  The production was ramped up this vintage from 92 cases in 2012 to 212 cases.  The production increased since a second block in the vineyard started producing.

 

The wine is a bright golden yellow color.  The exotic nose has pineapple, lemon zest, green pea pods, crushed stone minerals, lime zest, orange blossoms, white peach and vanilla bean.  This has medium body with crisp acidity and just a hint of sweetness.  On the palate tart apples, under ripe pineapple, minerals and lime zest quickly grab your attention with green pea pods and orange blossoms coming in later.  The finish has nice length with lemon zest and vanilla bean providing depth.  This has very nice balance and the touch of residual sweetness buffers the tart acidity.  This won’t get mistaken for an Austrian Gruner, but who cares, it’s delicious.  This has 14.1% alcohol and the bottle is sealed with a natural cork.  (91 pts)

2013 Carlisle Gruner Veltliner Steiner Vineyard

2013 Carlisle Gruner Veltliner Steiner Vineyard

 

 

 

2013 JC Cellars The Impostor – $19

This bottle was purchased from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, you get an immediate credit and I get a credit if/when you make a purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

This is a blend of 45% Zinfandel, 26% Syrah, 9% Petite Sirah, 8% Grenache, 5% Carignane, 3% Mourvèdre, 2% Alicante Bouschet, 1% Black Muscat and 1% Viognier from vineyards in Sonoma, Napa, Paso Robles and Amador County.  The total production was 1,913 cases.

 

The wine is a dark, inky purple color.  The flamboyant nose is full of blackberries, blueberries, dark chocolate, black peppercorns, warm baking spices, scorched earth and dried wild flowers.  This has a full body with moderate ripe tannins and decent acidity.  On the palate waves of crushed berries, black pepper and scorched earth dominate the front end with baking spices and dark chocolate coming in later.  The finish is again loaded with fruit and spice with a dried flower note joining the picture.  This is a big, ripe and rich wine that would be a crowd pleaser.  This has 14.8% alcohol and the bottle is sealed with a natural cork.  (91 pts)

2013 JC Cellars The Impostor

2013 JC Cellars The Impostor

 

 

 

2006 Ridge Syrah Lytton Estate – Gift

This wine was a very special bottle.  It was a gift from a friend when he had dinner (and a lot of wine) at the house while he was on a business trip.  I was supposed to visit him in Nebraska one day so he could reciprocate, but he passed away before we could get together again.  This was the only time we ever met in person.  Cheers Fred!

 

There is 8% Viognier included with the Syrah.  This is from the Lytton West Vineyard.

 

The wine is a deep ruby color.  The sexy nose has blackberries, cherries, cedar, baking spices, crushed stone minerals, licorice, violets, white pepper, raspberries, dry underbrush, dark bittersweet chocolate and potpourri.  This has medium body with moderate tannins and very good acidity.  On the palate there is great balance between the fruit and savory elements with nothing being too prominent.  The finish has very nice length and again it has no rough edges.  This has aged very nicely and is in a superb drinking window.  Drink this one over the next few years.  This just seemed to get smoother and richer as the bottle was drained.  I wish I had a couple more bottles to open over the next few years.  This is a great, restrained Syrah.  This has 14.4% alcohol and the bottle is sealed with a natural cork.  (94 pts)

2006 Ridge Syrah Lytton Estate

2006 Ridge Syrah Lytton Estate

 

 

 

A few meals paired with a couple of the wines.

 

Other meals that were paired with all the wines for the week are usually posted on my Instagram account, Cliff’s Wine Picks Instagram.  If you want a specific recipe, send an e-mail to Cliff @ CliffsWinePicks . com.  Obviously, remove the spaces.

 

I paired the Mad Duck Zin with one of my favorite cooler weather dishes, a Stacked Enchilada Casserole with layers of spicy, meaty filling loaded with black beans and Monterrey Jack cheese and flour tortillas.  Think of it as a Mexican Lasagna.

 

 

Another cool weather favorite is Chicken and Andouille Jambalaya.  In this case I paired the dish with the Balgownie Shiraz.  Another perfect pairing, at least it was for me.

 

 

The cool spell lasted a few days, so we were able to pull out a true Southern meal, Fried Cubed Steak with rice and Cream Gravy with mixed peas from this Summer’s garden.  The Steven Kent Cabernet had the body, structure and flavor to pair nicely with this Southern cuisine.

 

 

 

 

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  You probably noticed some of the wines in this post were purchased from the site.  All of these wines were purchased at a big discount.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2017 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

Cliffs Wine Picks – Mar 9, 2015 to Mar 15, 2015

 

2010 Carlisle Zinfandel Sonoma County

2010 Herman Story Grenache On The Road

2012 Carlisle Grüner Veltliner Steiner Vineyard

2009 Continuum Proprietary Red

 

 

 

2010 Carlisle Zinfandel Sonoma County – $18.00

This vintage uses Zinfandel grapes from Russian River Valley 44%, Sonoma Valley 24% Dry Creek Valley 17%.  15% Petite Sirah was blended in for structure and complexity.  There were 390 cases produced.  The wine is a deep purple color.  The deep and dark nose has brambly berries, black pepper, melted licorice, dried herbs, cedar, tobacco, earthy underbrush, dried flowers and dark chocolate.  This has a full body with moderate to solid tannins and good acidity.  Spicy, peppery berries coat the palate with dried herbs and earthy elements coming in on the back end.  The finish has good length with more black pepper and berries seeming to linger forever.  This does show just a touch of alcohol on the nose and finish but it is barely noticeable and does not detract from the overall experience.  This has 15.5% alcohol by volume and the bottle is sealed with a natural cork.  (90 pts)

2010 Carlisle Zinfandel Sonoma County

2010 Carlisle Zinfandel Sonoma County

 

 

 

2010 Herman Story Grenache On The Road – $33.60

This 100% Grenache uses grapes from Santa Barbara Highlands, Larner, Shadow Canyon, Terra Bella and Vogelzang Vineyards.  The wine was aged in 40% new French and 60% neutral French oak barrels.  There were 444 cases produced.  The wine is a deep ruby red.  The intoxicating nose has ripe berries, warm baking spices, melted licorice, roasted herbs, dark chocolate, sweet cherries, dried flowers and a touch of eucalyptus.  This has a full body with moderate tannins and decent acidity.  On the palate ripe, juicy berries and spice quickly take control, slowly allowing cherries and roasted herbs to slip through.  The finish adds a touch of eucalyptus and a dried floral note with some alcohol poking through at times.  This is a big, bruising, slap you on the back of the head wine that shows it’s alcohol at times but generally is well behaved.  This has 16.1% alcohol and the bottle is sealed with a natural cork.   (89 pts)

2010 Herman Story Grenache On The Road

2010 Herman Story Grenache On The Road

 

 

 

2012 Carlisle Grüner Veltliner Steiner Vineyard – $28.50

If you’re not familiar with this specific wine, there’s a good reason, there were only 92 cases produced.  This is Mike Officer’s California version of a Smaragd (the ripest level for dry wines produced in the Wachau) Grüner Veltliner from Austria.    An additional acre of Grüner has been planted in the vineyard so down the road production will increase a bit.  The wine is a bright golden yellow with a slight green tint.  The intriguing nose has lemon zest, white pepper, crushed stone minerals, green beans, dry straw and grapefruit zest.  This has medium body with good acidity and seems to be totally dry.  On the palate nice citrus zest, minerals and white pepper jump out first with straw and crisp, raw green beans coming in later.  The finish has good length and leaves your mouth watering for another sip.  A great California version of an Austrian GrüVe.  This has 14.1% alcohol and the bottle is sealed with a natural cork.  (91 pts)

2012 Carlisle Grüner Veltliner Steiner Vineyard

2012 Carlisle Grüner Veltliner Steiner Vineyard

 

 

 

2009 Continuum Proprietary Red – $89.99

This vintage is a blend of 77% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot and 4% Merlot.  82% of the 2009 Continuum was grown on Pritchard Hill on the western hills above Oakville. The winery’s 62 acre estate vineyard features a variety of western and south facing aspects with plantings of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot.  The remainder of the 2009 blend was sourced from Diamond Mountain, Mt. Veeder and Saint Helena.  The wine was aged for 21 months in 95% new French oak barrels.  25% of the potential lots were declassified as they did not meet Continuum’s quality standard.  The wine is a deep ruby color.  The very appealing nose has cassis, dusty minerals, licorice, dried herbs, cedar, scorched earth and cocoa powder.  This has medium body with solid tannins and very nice acidity.  Loads of dusty minerals, cassis and dried herbs coat the palate on the front end with cedar and cocoa powder coming in later.  The finish has nice length with minerals and cedar carrying the load with cassis in the background providing nice sweetness.  This tastes great today but a few years in the cellar will be highly rewarded.  The wine has 14.7% alcohol and the bottle is sealed with a natural cork.  (94 pts)

2009 Continuum Proprietary Red

2009 Continuum Proprietary Red

 

 

 

What would pair with a young bottle of Continuum, how about a thick cut, bone-in Rib-eye?  This beast weighed in at about 2.5 pounds.  This was plenty for my wife and I to share and the dogs had a great evening passing the bone back and forth between them.  Add a nice salad and a shared baked potato and a great evening was a certainty.

Bone-in Rib Eye

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2015 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

Klout

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

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