2006 Copain Syrah Thompson Vineyard

2009 Henry’s Drive Shiraz Dead Letter Office

2012 Michel Gassier Syrah Les Piliers

2008 Stefania Syrah Eaglepoint Ranch

2006 Copain Syrah Madder Lake

2007 Novy Family Wines Syrah Garys’ Vineyard

2010 Ledge Syrah Adams Ranch Vineyard

2007 Copain Syrah Brosseau Vineyard

 

 

 

2006 Copain Syrah Thompson Vineyard – $40.00

It would be hard for me to pick a favorite vineyard source for Copain Syrahs, but Thompson would be in my top three.

 

The wine is a deep dark purple color.  The very open and giving nose has blackberries, dying wood embers, smoked meat, vanilla, dried herbs, black olives and earthy underbrush.  This has medium to full body, moderate to solid tannins and good acidity.  On the palate the wine is a bit brighter than the nose lead me to expect with cherries and dark chocolate joining the blackberries, meat and vanilla.  The finish has good length with some dried herbs and earthiness coming into the picture.  This is in its prime and will probably start the long downhill journey in the next couple of years.  This has 14.7% alcohol by volume and the bottle is sealed with a natural cork.  (92 pts)

 

 

2009 Henry’s Drive Shiraz Dead Letter Office – $16.14

This is another wine I was able to buy as an e-mail offer from the local wine store at a great price.  The suggested retail price for the wine is $27, so I was able to grab my bottles for close to half off.  Like I always say, it pays to support your local wine stores, besides great advice on wines you may not know, they can be the source for great values when an importer or distributor is overstocked and looks to unload some inventory.

 

This wine uses fruit from Padthaway and McLaren Vale.

 

The wine is a deep ruby to maroon color.  The very open and inviting nose has plums, currants, freshly ground espresso beans, vanilla, dark bittersweet chocolate, road tar, dried sage, crushed stones and dried wildflowers.  This has medium to full body with moderate tannins and good acidity.  On the palate, fruit and espresso jump out first with vanilla, sage and minerals coming in later.  The finish has nice length with some dark chocolate adds nice depth.  This seems to be on the young side and would benefit from some time in the cellar.  This wine has an ABV of 14.5% and the bottle is sealed with a twist off cap.  (91 pts)

 

 

2012 Michel Gassier Syrah Les Piliers – $12.74

This wine includes 3% Viognier blended in with the 97% Syrah.  The yields in this vintage was a very low 2 tons per acre.  After fermentation was completed, the wine was aged for 9 months in French oak.

 

The wine is a deep garnet color.  The enticing nose is full of crushed berries, charred wood, black peppercorns, freshly ground espresso beans, cherries, violets and crushed stones.  This has medium to full body with moderate tannins and nice acidity.  On the palate a load of crushed berries, black peppercorns and espresso immediately take control, slowly allowing cherries and crushed stones to slip in.  The finish has nice length with charred wood and violets adding depth.  The was an incredible value.  This wine has 13.5% alcohol and the bottle is sealed with a fake spongy foam stopper.  (89 pts)

 

 

2008 Stefania Syrah Eaglepoint Ranch – $33.00

The winery gets their grapes from a small portion of the vineyard.  In this vintage severe weather would limit the harvest to 19 rows and a little under 1 ton of grapes.  There were only 63 cases of this wine produced.

 

The wine is a deep garnet color.  The sophisticated nose has blackberries, cherries, metal shavings,  green olives, dusty minerals, wood smoke, roasted leafy herbs, freshly ground coffee beans and a touch of dark chocolate.  This has medium body with moderate tannins and good acidity.  On the palate berries, cherries and metal shavings quickly jump out with green olives and dusty minerals coming in later.  The finish has nice length with roasted herbs and dark chocolate adding great depth.  This is in a real nice place but should hold for a few more years.  This has 14.5% alcohol and the bottle is sealed with a natural cork.  (92 pts)

 

 

2006 Copain Syrah Madder Lake – $25.00

This was always a slightly disappointing wine.  I originally bought 6 bottles and this was my last bottle.  The wine always seemed to have “something” buried behind the upfront fruit and spicy oak, but it never seemed to materialize.  It was always tasty but to me, it never reached “the next level”.

 

The wine is a fairly dark ruby red color.  The appealing nose has blackberries, white pepper, baking spices, licorice, peach pit, violets and a hint of road tar.  This has medium to full body with moderate tannins and nice acidity.  On the palate blackberries, pepper and baking spices take control early with violets coming in on the back end.  The finish has nice length with some subtle underbrush entering the picture.  This lacks some complexity but is tasty.  I’d advise consuming this one over the next year or two.  (89 pts)

 

 

2007 Novy Family Wines Syrah Garys’ Vineyard – $29.99

This wine has always been one of my favorite California Syrahs.

 

The wine is a deep, dark ruby to purple color.  The very enticing nose has blackberries, licorice, smoked meat, pepper, baking spices, blueberry, dried herbs, minerals and dark chocolate.  This has medium to full body with solid tannins and very nice acidity.  Spicy fruit with a nice meaty presence grabs hold of your palate with pepper and some earthiness coming in later.  This has a nice lingering finish which again highlights the meaty elements with chocolate and fruit in the background providing nice sweetness.  This is very nice with impressive balance.  This wine has 14.2% alcohol by volume and the bottle is sealed with a natural cork.  (93 pts)

 

 

2010 Ledge Syrah Adams Ranch Vineyard – $55.00

Ledge Vineyards is the winery owned by the One Time Spaceman, Mark Adams.  I was lucky enough to secure a sample of the 2009 vintage of this wine from Mark.  After two sips of the wine, I immediately joined the mailing list.  After securing my spot on the list, I started telling everyone who would listen to get on the list.

 

The wine is a deep purple color.  The very inviting nose has blackberries, crushed stone minerals, smoke, raspberries, eucalyptus, black pepper, violets, roasted herbs, cedar and a touch of dark bittersweet chocolate.  This has medium to full body, moderate ripe tannins and good acidity.  On the palate this is rich and plush with nice layers of fruit, spice and minerals.  The finish is very long with rich fruit, spice, minerals and a floral note seeming to hand on forever.  This is on the young side but already a stunning wine.  This will be a nice one to follow over the next decade, maybe even longer.  This wine has 14.5% abv and is sealed with a natural cork and wax coating.  (94 pts)

 

 

2007 Copain Syrah Brosseau Vineyard – $45.00

This wine was one of the more rugged styles produced by Copain.  It had a bit more tannin, acidity and oomph than its’ counterparts.

 

The wine is a dark ruby red color.  The intriguing nose has blackberries, mint, black peppercorns, dusty minerals, dark roast coffee beans, licorice and dried violets.  This has medium to full body with moderate tannins and good acidity.  On the palate the berries, minerals and dark roast coffee immediately take control, slowly allowing black pepper and a minty note to slip through on the back end.  The finish has very nice length with a dried floral note providing depth.  This is drinking very nicely today and should hold for at least another couple of years.  This has 13.5% alcohol and the bottle is sealed with a natural cork.  (92 pts)

 

 

 

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2016 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

2011 Elyse Zinfandel Korte Ranch

2008 Stefania Haut Tubee

2012 Cosa Obra Proprietor’s Blend

2009 Big Basin Vineyards Homestead

2010 Jacob Franklin Petite Sirah Hayne Vineyard

2014 Diora Pinot Noir La Petite Grace

2008 Westerhold Family Vineyards Syrah Westerhold Vineyard

2009 Girard Petite Sirah

2011 Cornerstone Cellars Pinot Noir

2007 Copain Syrah Brosseau Vineyard

 

 

 

2011 Elyse Zinfandel Korte Ranch – $15.82

This wine has 14.4% alcohol and the bottle is sealed with a natural cork.

 

The wine is a deep ruby color.  The inviting nose has blackberries, cracked black peppercorns, dusty minerals, cherries, espresso beans, dark chocolate, dry underbrush, eucalyptus and wild flowers.  This has medium body with moderate tannins and very nice acidity.  On the palate berries, minerals and black peppercorns take control on the front end with dark chocolate and espresso beans coming in on the back end.  The finish has decent length with a touch of eucalyptus and a floral note adding depth.  This isn’t a big, overly rips style of Zin, this is actually very well mannered and nuanced.  This has nice balance and should drink well through the end of the decade.  (91 pts)

 

 

2008 Stefania Haut Tubee – $20.00

This is a blend of 37% Cabernet Sauvignon, 36% Syrah, 15% Merlot, 10% Zinfandel, 2% Grenache and trace amounts of Mourvedre, Cabernet Franc, Petit Verdot, and Pinot Gris.  The wine is named after the owner’s hot tub in their back yard.  There were 108 cases of the wine produced.  The grapes used in this red blend change dramatically every vintage based on what is available to make this tasty blend.

 

The wine has 13.8% alcohol and the bottle is sealed with a natural cork.

 

The wine is a medium to dark ruby red color with some lightening at the edge.  The nose is open and inviting with cassis, cedar, cherries, white pepper, plums, candied violets, dark chocolate, dried herbs, vanilla, and some earthiness.  This has medium body, soft to moderate tannins and good acidity.  This is much brighter on the palate than I expected with tart cherries, plums and white pepper up front.  On the back end spicy oak, dried herbs and plums come into focus.  The finish has decent length with dark chocolate and some earthiness creeping into the picture.  This is just about as good as it gets for a $20 California blend.  Drink over the next year, maybe two.  (90 pts)

 

 

2012 Cosa Obra Proprietor’s Blend – $25.60

This has 14.5% alcohol and the bottle is sealed with a natural cork

 

This is a deep garnet color.  The slightly shy nose has blackberries, cherries, bacon fat, potpourri, licorice and scorched earth.  This has medium to full body with moderate tannins and nice acidity.  This is much more open and expressive on the palate with spicy berries, grilled meat, cherries and stony minerals taking control on the front end with licorice and scorched earth coming in later.  The finish has nice length with the fruit and meaty elements co-mingling nicely.  This tastes nice now but will improve with some cellar time allowing the “baby fat” to integrate and become a bit less prominent.  (90 pts)

 

 

2009 Big Basin Vineyards Homestead – $29.00

As I’ve said in the past, I think Big Basin is one big score from one of the big wine reviewing periodicals away from appearing everyone’s radar.  I’ve been a big fan of Big Basin’s Syrah wines and blends for a few years.  I would highly recommend checking them out.  This is a blend of 46% Grenache, 43% Syrah, and 11% Cabernet Sauvignon from the Santa Cruz Mountains in California.

 

Winery history

Big Basin Vineyards was founded in 1998 in the Santa Cruz Mountains next to Big Basin Redwoods State Park, with a new winery building completed in 2003.  Proprietor and wine maker Bradley Brown sources his wines from three Estate Vineyards – Rattlesnake Rock, Old Corral Block and Homestead Block.  All of the Estate vineyards are planted to Alban Selections on steep hillsides with mudstone and shale soils – 7 acres of Syrah, 2 acres of Grenache and 1 acre of Roussanne – and are farmed organically.  Additionally, Bradley works closely with Coastview Vineyard located at 2400 ft on a mountain top in the Gabilan Mountains overlooking the Salinas Valley and Monterey Bay (several miles due south of Mt. Harlan).  He has contracted with the vineyard to purchase Syrah planted in 1998 and to bud over certain sections of the vineyard to Pinot Noir and Grenache (in 2008) and plant a new block to an Alban selection of Syrah.  This vineyard is also farmed organically and managed according to Bradley’s direction.  Beginning in 2006, Big Basin started making Pinot Noir sourced from the Santa Cruz Mountains.  As of 2009, Big Basin is making three different single vineyard Pinots from the Santa Cruz Mountains (Alfaro Family, Lester Family and Woodruff Family Vineyards), plus the Pinot from Coastview Vineyard in the Gabilan Mountains.

 

Best known for Syrah, but also makes Pinot Noirs and blends.

 

Much more information is available at:  http://bigbasinvineyards.com/

 

My Tasting Note

The wine is a deep ruby to maroon color.  The open and inviting nose has cherries, black raspberries, roasted herbs, dusty minerals, licorice, earthy underbrush, violets, white pepper and a touch of wood smoke.  This has medium to full body, fairly solid, ripe tannins and good acidity.  The palate shows nice spicy fruit with roasted herbs, pepper, with spicy oak adding depth and filling out the palate.  The finish is fairly long with smoky, roasted herbs and fruit slowly fading.  One of the more “civilized” wines I’ve had from Bradley Brown’s Big Basin.  I’m glad I have a few more to enjoy over the next few years.  (92 pts)

 

 

2010 Jacob Franklin Petite Sirah Hayne Vineyard – $32.00

This wine has 13.6% alcohol and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a deep purple color.  The inviting nose is full of crushed blackberries, dusty minerals, violets, blueberries, white pepper, road tar, dried violets and vanilla bean.  This has medium to full body with moderate tannins and very nice acidity.  For a Hayne Vineyard Petite Sirah this is bright and lively on your palate with crushed berries, minerals and white pepper hitting on the front end and blueberries, vanilla and dried violets coming in later.  The finish has very nice length with berries and white pepper seeming to linger forever.  This is on the young side but very easy to enjoy even at this stage in its development.  (93 pts)

 

 

2014 Diora Pinot Noir La Petite Grace – $31.99

The wine has 14.5% alcohol.  The bottle is sealed with a natural cork with a thick was coating the cork and next of the bottle.  The wax may look nice but it was tough cutting it off to pull the cork.

 

The wine is a deep garnet to maroon color.  The sensuous nose has black cherries, underbrush, baking spices, crushed stones, eucalyptus and violets.  This has medium body with soft to moderate ripe tannins and nice acidity.  On the palate black berries, underbrush and crushed stones steal the show on the front end with a nice floral note coming in later.  The finish has nice length with cherries and minerals carrying the load.  Not much complexity at this time but some time in the cellar may help, nonetheless this already easy to drink and is very tasty.  (89 pts)

 

 

2008 Westerhold Family Vineyards Syrah Westerhold Vineyard – $42.00

This is a wine I originally tried due to Russell Bevan being the winemaker.  It absolutely blew me away.  I quickly ordered more and put the word out on Twitter.  I suggested to Jeb Dunnuck that he should track down a bottle to try, he then gave it 95+ on his The Rhone Report.  A wine store owner friend from Napa (yes, you Carrie) bought some for the store based on my recommendation, and had to restock since it became very popular.  I’m not sure the status of the winery’s mailing list, but I’d recommend checking to see if it is still open.  The winery now also produces a Pinot Noir.

 

My Tasting Note

The wine is a deep, dark purple color.  The spellbinding nose has blackberries, licorice, baking spices, cedar, black pepper, road tar, dried wildflowers, crushed stone minerals and scorched earth.  This has a full body with moderate to solid tannins and good acidity.  This has nice tart berries, black pepper, spicy oak and minerals up front with a dried floral note and some scorched earth coming in on the back end.  The has very nice length on the finish until the tannins and acidity kick in.  This is tasty but really could use some additional cellar time to help the finish open up and fill out.  (93 pts)

 

 

2009 Girard Petite Sirah – $17.09

This has been a long time favorite of mine.  My consumption has declined over the last few vintages as the price escalated.  My local store loaded up and offered the wine at a killer price via their e-mail list, so I had to “back up the truck”.

 

This has 14.5% alcohol and is sealed with an agglomerated cork

 

Winery History

Thirty years after first planting its vineyards, Girard continues to produce wines reflecting the quality that has made Napa Valley the most famous New World wine-growing region in the world. Napa Valley’s rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots.

 

As it has been in the past, Girard’s goal is to highlight the flavors of Napa Valley and its rich, ripe grapes. A small portion of the winery’s portfolio also comes from grapes grown in Sonoma’s upscale Russian River Valley, where cool weather offers ideal conditions for Chardonnay.

 

With the right grapes from the right locations, Girard offers a lineup that features both power and finesse–key words in California wine.

 

For more information, check out their website by clicking here.

 

My Tasting Note

The wine is a deep, dark purple color.  The outstanding nose has blackberries, black pepper, smoke, caramel, wild flowers, cherries, dark chocolate, earthy underbrush, and vanilla.  This has medium to full body, moderate to solid tannins and good acidity.  On the palate the berries, pepper and vanilla leap out first with some nice earthiness and a floral element coming in on the back end.  The finish has nice length with some dark bittersweet chocolate entering the picture.  (90 pts)

 

 

2011 Cornerstone Cellars Pinot Noir – $16.87

The wine has 13.5% alcohol and the bottle is sealed with a natural cork.

 

The wine is a bright ruby red color.  The appealing nose has cherries, raspberries, warm baking spices, white pepper, dry underbrush, wild flowers and vanilla.  This has medium body with soft to moderate tannins and good acidity.  On the palate cherries, baking spices and white pepper take charge early with dry underbrush and raspberries coming in later.  The finish has nice length with vanilla joining the spices and cherries.  This was better after being opened for an hour or two.  Drink now with some air or let it sleep another year and drink it through the end of the decade.  (91 pts)

 

 

2007 Copain Syrah Brosseau Vineyard – $45.00

This wine has 13.5% alcohol and the bottle is sealed with a natural cork.

 

The wine is a dark ruby red color.  The intriguing nose has blackberries, mint, black peppercorns, dusty minerals, dark roast coffee beans, licorice and dried violets.  This has medium to full body with moderate tannins and good acidity.  On the palate the berries, minerals and dark roast coffee immediately take control, slowly allowing black pepper and a minty note to slip through on the back end.  The finish has very nice length with a dried floral note providing depth.  This is drinking very nicely today and should hold for at least another couple of years.  (92 pts)

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2016 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

1994 Schloss Schönborn Hochheimer Hölle Riesling Spätlese

2012 Folk Machine Pinot Noir

2005 Copain Syrah Brosseau Vineyard

2009 Carlisle Zinfandel Gold Mine Ranch

2007 Bonny Doon Vineyard Le Cigare Blanc

 

 

 

1994 Schloss Schönborn Hochheimer Hölle Riesling Spätlese – $16.99

We’re real big fans of off-dry German Riesling wines with some age on them.  The overt sweetness and tingly acidity mellow and integrate over time leaving a delicious, food friendly elixir.  These wines are better defined as rich instead of sweet.  Try an aged Riesling with a spicy dish and you will become a fan.

 

The wine has 9.5% alcohol by volume and the bottle was sealed with a natural cork.

 

Winery history

Schloss Schönborn – famous wines with a long tradition.  Located in the heart of the Rheingau valley, the Domänenweingut Schloss Schönborn has long stood for premium wine culture.

 

Many of the vineyards along the slopes bordering the Rhine River have been part of the Schönborn family estate since 1349, which has been added to continuously since then.  Several top sites were acquired in the 17th and 18th centuries, giving the estate a real boost.  The estate now covers 50 ha, of which 90% are planted with Riesling.  The remaining vineyards feature Pinot Noir and Pinot Blanc.  The Schloss Schönborn wine estate is one of the founder members of the Association of German Prädikat Wine Estates (VDP) and has for many years been managing its valuable vineyards in tune with nature.

 

My Tasting Note

The wine is a vibrant yellow with golden highlights.  The exciting nose has apples, orange blossoms, lime zest, petrol and stony minerals.  This has medium body, crisp citrus acidity and more richness than sweetness.  Tart apples, lime and minerals coat the palate with an outstanding balance of richness and lime acidity.  The finish has very good length with a floral note joining the lime and rich honey notes.  I can’t believe this is 20 years old, it still tastes very vibrant and compelling.  This could use a touch more complexity but that is a minor quibble for such a delicious elixir.  (92 pts)

 

 

 

2012 Folk Machine Pinot Noir – $18.99

This was a new one on me when I saw it sitting on the local store’s shelf a couple weeks ago.  It turns out Folk Machine is owned by Hobo Wine Company.  Since I really like the Hobo Zinfandels, especially their Rockpile one, I had to grab a bottle.  I’m always on the lookout for good, under $20 Pinot Noirs.

 

Even though 98% of the grapes for this wine come from two Monterey vineyards, the winery is using the broad “Central Coast” appellation.  I guess this means the grape sources can change over the vintages without having to “create” a new wine.

 

This has 13.5% alcohol by volume and the bottle is sealed with a natural cork.

 

My Tasting Note

The wine is a light to medium ruby red color.  The inviting nose has cherries, baking spices, crushed stone minerals, violets and some subtle earthiness.  This is barely medium body with silky tannins and good acidity.  On the palate cherries and spice jump out first followed by minerals with some earthiness coming in on the backend.  The finish has decent length with a smoky element joining the earthiness and fruit.  This doesn’t offer a lot of complexity but it is still very tasty and a good deal at under $20.  (89 pts)

 

 

 

2005 Copain Syrah Brosseau Vineyard – $45

A few years ago, Copain had a change in their wine making philosophy away from big, full bodied, overly ripe wines to ones with lower alcohol and more finesse.  This vineyard was one of the few Syrah vineyards that survived the change.

 

This has 14.4% alcohol by volume and the bottle is sealed with a natural cork.

 

Winery history

Wells Guthrie discovered early on that his taste in wine gravitated toward Europe in general and France’s Rhône Valley in particular.  So much so, he picked up and moved with his new bride to the region to learn from the best.  For two years, Wells apprenticed for esteemed winemaker and living legend Michel Chapoutier in France’s Rhone Valley.  During that time, Wells was deeply inspired by the traditions and practices of French winemaking, not to mention the European attitude that wine is an essential part of life. At Copain, he creates wines that are firmly rooted in California, yet with the sensibilities of the European wines that so moved him.  He is as committed to crafting these elegant, nuanced wines as he is to building a legacy that will be passed down to his daughters in the great tradition of European winemakers whose estates have been in the same family for generations.

 

For more information on Copain, visit their website by clicking here.

 

My Tasting Note

The wine is a deep, dark purple color.  The stunning nose has blackberries, charred meat, minerals, licorice, raspberry liqueur, dark chocolate, dried herbs, fresh ground espresso beans and dried flowers.  This is rich and sexy on the palate with spicy berries and minerals up front with dried herbs and dark chocolate coming in on the backend.  The finish has very good length with some espresso grounds and a floral note popping out.  This is drinking very nicely but should hold for another 4 to 6 years.  (94 pts)

 

 

 

2009 Carlisle Zinfandel Gold Mine Ranch – $31.00

If you are on the Carlisle mailing list, congratulations, you are on one of the best lists out there.  If you are not on their mailing list, I highly recommend you upgrade your circle of friends to include someone on the list that shares their good stuff.

 

Now that Carlisle has their own winery and won’t be using outside crush facilities, I look forward to even greater things coming from them in the upcoming years.

 

This wine has 15.2% alcohol by volume and the bottle is sealed with a natural cork.

 

The Vineyard

Planted in 1914 by Charlie Derrick, just before riding off to join the Cavalry of World War I, this gorgeous property is tucked amongst the redwoods in the hills of the southwest corner of Dry Creek Valley.  While Charlie’s gold mine on the property is no longer productive (he used to produce jewelry from the gold and silver he found), his vines certainly are.  Organically and dry farmed, this is usually one of our first Zinfandel vineyards to be picked.

 

Winery history

We are a small Sonoma County winery specializing in the production of old-vine, vineyard designated zinfandels and red Rhone varieties (syrah, grenache, mourvèdre, and petite sirah).  While we like our wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, we also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

 

Rich.  Lusty.  Hedonistic.  These are some of the descriptors we often hear applied to our wines.  However, we also hear the words elegant, balanced, complex.  Yes, through hard work in the vineyard and winery, we believe you can have it all, the best of both worlds.  Our approach to winemaking is simple, yet difficult.  We prefer to intervene in nature’s process as little as possible but we will leave no stone unturned in our quest to maximize the quality of each wine we produce.

 

My Tasting Note

The wine is a deep, dark ruby to purple color.  The very enticing nose has brambly berries, black peppercorns, melted licorice, Asian spices, minerals, dried violets, black cherries, earthy underbrush and charred meat.  This has a fairly full body with moderate silky tannins and good acidity.  This coats the palate with rich berries, black pepper and Asian spices up front with nice earthiness and a floral note coming in on the back end.  The finish has very good length with the spicy fruit seeming to last forever.  This is an outstanding wine in a very good drinking window.  Enjoy this one over the next two to three years.  (93 pts)

 

 

 

2007 Bonny Doon Vineyard Le Cigare Blanc – $6.64

I grabbed a few of these on close out at the local wine store last January.  I wanted to try one to see if I should grab some more to last through the upcoming Spring/Summer seasons.  I was a more than a bit leery about buying a six year old wine of unknown provenance.  Those fears were put to rest as soon as I had my first sip.  This is a blend of 64.3% Roussanne and 35.7% Grenache Blanc from the Beeswax Vineyard in Arroyo Seco.  Somehow one of the bottles survived last Summer, it won’t be around to see this Memorial Day.

 

This has 14.6% alcohol by volume and the bottle is sealed with a twist off cap.

 

My Tasting Note

The wine is a glistening yellow to gold color. The Spring breeze like nose has honeysuckle, beeswax, minerals, apples, lemon zest, white peaches, orange blossoms, and spice. This has light to medium body and very good acidity. On the palate tart apples and pears loaded with stony minerals hit first followed by nice citrusy acidity. The finish is fairly long with a touch of juicy peach adding a little something extra.  (91 pts)

 

 

 

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You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

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Cheers!

 

 

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http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

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Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!