2015 Northwest Wine Company Pinot Noir Kudos Reserve

2015 Macchia Barbera Delicious Lodi

2009 World’s End Wavelength Sugarloaf Mountain Vineyard

2016 Gérard Bertrand Cote des Roses

2011 Januik Cabernet Sauvignon

2012 Michael-David Vineyards Zinfandel Lust Lodi

 

 

 

2015 Northwest Wine Company Pinot Noir Kudos Reserve – $16.14

The grapes for this wine come from select vineyards in the Yamhill-Carlton AVA.  After a long, cold fermentation in small lots, the wine was aged for 9 months in French oak barrels.

 

The wine is a bright ruby red color.  The energetic nose has tart cherries, white pepper, earthy underbrush, crushed stone minerals, roasted herbs, baking spices, cola bean and dry wildflowers.  This has medium body with soft to moderate tannins and very good acidity.  On the palate tart cherries, white pepper, minerals and earthy underbrush come through on the front end with cola bean, roasted herbs and baking spices coming in later.  The finish has nice length with a dried floral note and more white pepper providing nice depth.  This isn’t the most complex Pinot out there but the savory notes keep it interesting.  For well under $20, this is a keeper.  I’m sure some cellar time will be rewarded and may allow more complexity to enter the picture.  I’d advise to hold for another year.  This has 14.1% alcohol and the bottle is sealed with a natural cork.  (90 pts)

 

 

 

2015 Macchia Barbera Delicious Lodi – $19.54

Barbera is another grape that is used to produce some real gems in Lodi.  In Lodi, the grape gets a bit riper and more luxurious then their Italian counterparts.  These are nice, easy drinking, fruit driven wines that will surprise you when you try one.  Last year I participated in a big Lodi Barbera tasting at Macchia Wines and across the board, these were outstanding wines.  Do these wines age?  After trying his 2014 and 2015 vintages, Tim Holdener, Macchia owner/winemaker, pulled a 2003 vintage from his personal stash for us to taste.  The wine held up marvelously and proved Lodi wines can age, even those produced from the Barbera grape which is usually consumed within a couple years of being produced.  As for the Barbera tasting, we sampled about a dozen different wines.  The photo a little further down this post shows some of the winemakers and bottles from the event.

 

The wine is a deep ruby red color.  The exotic nose has cherries, blackberries, white pepper, dusty minerals, roasted herbs, scorched earth and dried violets.  This has a full body with soft to moderate tannins and nice acidity.  On the palate cherries, blackberries, white pepper and minerals come through on the front end with roasted herbs coming in on the back end.  The finish has very nice length with scorched earth and a dried floral note providing good depth.  The wine finishes with a lingering sweet note.  This won’t be confused with an Italian Barbera but who cares, it’s very tasty.  This has 15.3% alcohol and the bottle is sealed with a natural cork.  (91 pts)

 

 

 

 

 

2009 World’s End Wavelength Sugarloaf Mountain Vineyard – $28.69

This bottle was purchased from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, you get an immediate credit and I get a credit if/when you make a purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

This wine is an unusual blend of 65% Syrah and 35% Cabernet Franc.

 

The wine is a deep ruby red color.  The enticing nose has plums, blackberries, cherries, cedar, dark chocolate, scorched earth, crushed stone minerals, warm baking spices, dried leafy herbs and violets.  This has a full body with moderate to full tannins and very good acidity.  Nice fruit, spice, cedar and minerals take control on the front end of the palate with dark chocolate and dried herbs coming in later.  The lingering finish adds dry earth and a nice floral note.  This is drinking very nicely right now with some air but there is no rush on this one, it will last in the cellar for several years.  A great bottle of wine.  This has 14.7% alcohol and the bottle is sealed with a natural cork.  (93 pts)

 

 

 

2016 Gérard Bertrand Cote des Roses – $11.99

This is a blend of Grenache, Cinsault and Syrah.

 

The three grape varietals are harvested separately when they reach the desired level of ripeness, not all at the same time.  The grapes are machine harvested and contains a built-in sorting system.

 

The wine is a bright pink salmon color.  The tantalizing nose has raspberry, white peach, white pepper, cherries, minerals, orange zest and a hint of leafy herbs.  This has medium body with a creamy texture and nice acidity.  On the palate bright fruit and minerals take control on the front end with white pepper and leafy herbs coming in on the back end.  The finish has nice length with a bit of orange zest providing some depth.  Not a lot of complexity but tasty.  This would be perfect for a light lunch on the deck or patio on a sunny day.  This has 12.5% alcohol and the bottle is sealed with a glass stopper.  (88 pts)

 

 

 

2011 Januik Cabernet Sauvignon – $25

This vintage is a blend of 87% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc and 2% Malbec.  The grapes are sourced from a short list of vineyards the winery considers to be among the best in the state including Ciel du Cheval, Red Heaven, Red Mountain, Weinbau and Shaw vineyards.

 

The wine is a deep ruby red color.  The very appealing nose has cassis, dried herbs, minerals, cedar, baking spices, cherries and a hint of dark bittersweet chocolate.  This has a medium body with moderate tannins and very good acidity.  On the palate rich fruit and spice lead off with minerals and dried herbs coming in on the back end.  The finish has good length with cherries, spice and a touch of dark chocolate lingering nicely.  This is drinking very nicely today and should continue doing so for at least a few more years.  This was a steal for $25.  This has 14.4% alcohol by volume and the bottle is sealed with a natural cork.  (91 pts)

 

 

 

2012 Michael-David Vineyards Zinfandel Lust – $46.79

Lust Zinfandel is produced by the winery by selecting only their best small lots.  In this vintage, only three lots were selected.  The three lots were blended and aged in American oak (70% for 18 months) and French oak (30% for 10 months).  After the aging, a bit of Petite Sirah was added to the blend before the wine was bottled.

 

The wine is a deep, dark ruby red color.  The flamboyant nose has warm blackberry pie, dusty minerals, black peppercorns, vanilla bean, licorice and black cherries.  This has a full body with soft to moderate ripe tannins and decent acidity.  On the palate blackberries, baking spices, black peppercorns and minerals grab hold quickly on the front end with vanilla bean and black cherries coming in later.  The robust finish has great length with blackberries, spice and black pepper seeing to hold on forever.  This is a big, bold and rich wine that demands an equally big piece of meat.  This doesn’t offer a lot of subtlety or nuance, but the trade-off is a ton of fruit and spice.  This paired wonderfully with some pulled pork.  This has 15.5% alcohol and the bottle is sealed with a natural cork.  (91 pts)

 

 

 

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  You probably noticed some of the wines in this post were purchased from the site.  All of these wines were purchased at a big discount.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2017 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

2011 Elyse Zinfandel Morisoli Vineyard

2015 Gérard Bertrand Cote des Roses

2013 Bonny Doon Vineyard Le Cigare Blanc Reserve En Bonbonne

2004 Vincent Arroyo Petite Sirah

2014 Bedrock Wine Co. Mourvedre Ode to Lulu Old Vine Rosé

2013 Cosa Obra Pinot Noir

 

 

 

2011 Elyse Zinfandel Morisoli Vineyard – $17.31

This was another “steal” from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, you get an immediate credit and I get a credit if/when you make a purchase.  Check them out, they have awesome deals and their Marathons are always something special.

 

This wine is a blend of 87% Zinfandel, 13% combination of Alicante Bouschet, Carignane, Durif, Grand Noir, Muscat Hamburg, Négrette, Syrah, and Valdiguié.  Elyse has been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer using these grapes since 1988.

 

The wine is a deep maroon color.  The captivating nose has brambly berries, black peppercorns, dusty minerals, scorched earth, baking spices, dark chocolate, cherries, violets and just a hint of roasted leafy herbs.  This has medium body with moderate tannins and very nice acidity.  On the palate brambly berries, baking spices and dusty minerals immediately jump out with spicy oak, black pepper and cherries coming in later.  The finish has nice length with some subtle earthiness joining a floral note and dark chocolate to add solid depth.  This is a well balanced, food friendly Zinfandel to enjoy over the remainder of the decade.  This wine has 14.4% alcohol and the bottle is sealed with a natural cork.  (91 pts)

 

 

 

2015 Gérard Bertrand Cote des Roses – $11.49

This is a blend of Grenache, Cinsault and Syrah.

 

The three grape varietals are harvested separately when they reach the desired level of ripeness, not all at the same time.  The grapes are machine harvested and contains a built-in sorting system.

 

The wine is a bright pink salmon color.  The tantalizing nose has raspberry, white peach, white pepper, cherries, minerals, orange zest and a hint of leafy herbs.  This has medium body with a creamy texture and nice acidity.  On the palate bright fruit and minerals take control on the front end with white pepper and leafy herbs coming in on the back end.  The finish has nice length with a bit of orange zest providing some depth.  Not a lot of complexity but tasty.  This would be perfect for a light lunch on the deck or patio on a sunny day.  This has 12.5% alcohol and the bottle is sealed with a glass stopper.  (88 pts)

 

 

 

2013 Bonny Doon Vineyard Le Cigare Blanc Reserve En Bonbonne – SRP $50

This was a sample provided by the winery or a company working on their behalf.

 

This wine is a blend of 55% Roussanne, 26% Grenache Blanc and 19% Picpoul Blanc and is the winery’s homage to the complex blended wines of Châteauneuf-du-Pape.

 

The wine is a very light yellow color with a slight green tint.  The intriguing nose has apple, honeysuckle, lemon zest, pears, chalky minerals, beeswax, orange blossoms and a hint of leafy herbs.  This is creamy and medium bodied on the palate with enough acidity to keep it lively.  On the palate apples, pears and chalky minerals quickly grab control on the front end with orange blossoms and lemon zest slipping in on the back end.  The finish has very nice length with a leafy herb note providing depth.  This is in a very nice drinking window right now and it should hold for another few years.  This has 14.1% alcohol and the bottle is sealed with a twist off cap.   (92 pts)

 

 

 

2004 Vincent Arroyo Petite Sirah – $28.80

This has been a favorite Petite Sirah since I first visited the winery well over a decade ago.  I always encourage friends to visit the winery since a visit usually includes barrel tasting at least a few of their wines.  On one visit, we must have tasted wines from a dozen different barrels.

 

This is the winery’s “signature” wine.  It is a blend of several different blocks that surround the winery.  I’ve always felt a winery’s best looking vineyard was the one around the winery and tasting room, this is, in most cases, a person’s first impression of the winery.  Great looking and well maintained vineyards will greatly improve a potential buyer’s impression of the winery.  Conversely, if the vineyard and grapes don’t look appealing, a person’s first impression may be a negative one.

 

The wine is a dark purple to black color with no signs that it’s 13 years old.  The intoxicating nose has blackberries, black pepper, warm baking spices, cedar, well worn leather and just a hint of adhesive tape.  This has medium to full body, moderate tannins and good acidity.  The palate is dominated by spicy, peppery berries on the front end with a touch of cedar coming in late.  The finish has very good length with a hint of adhesive tape.  The wine does seem to have a touch of brett but only in a good way, like a lot of the Rhone wines.  This still seems to have years of life left if stored in a decent cellar.  This has 14.8% alcohol by volume and the bottle is sealed with a natural cork.  (93 pts)

 

 

 

2014 Bedrock Wine Co. Mourvedre Ode to Lulu Old Vine Rosé – $19.00

This rosé comes from vines planted before 1940.  The grapes were picked specifically for rosé and was not created to “beef up” a red wine, a practice at some wineries.  The majority of this wine is old vine Mourvedre with small amounts of Cemetary Vineyard Carignane and fruit from Evangelho Vineyard.  This is one of my Go-To rosé wines every year.

 

The wine is a deep pink salmon color.  The very inviting nose has strawberry, cherry, crushed stone minerals, white pepper, orange blossoms and just a hint of dry earth.  This is barely medium body with very nice acidity.  On the palate nice red fruit and minerals  quickly grab your attention with white pepper and orange blossoms coming in later.  The finish has good length with just a hint of earthiness providing depth.  This is one of my go-to Summer sippers.  This has 12.3% alcohol and the bottle is sealed with a twist off closure.  (91 pts)

 

 

 

2013 Cosa Obra Pinot Noir – $22.40

This 100% Pinot Noir is a blend of 56% Carneros and 44% Russian River Valley.  The wine was aged for 12 months in 100% French oak, 30% new.

 

The wine is a bright ruby red color.  The slightly shy nose has cherries, baking spices, white pepper, tobacco and dry underbrush.  This has medium body with soft to moderate tannins and good acidity.  This is much more open on the palate with cherries, white pepper and minerals on the front end with tobacco and baking spices coming in later.  The finish has decent length with cranberries and dry underbrush entering the picture.  This wine has 14.2% alcohol and the bottle is sealed with a natural cork.  (89 pts)

 

 

 

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  You probably noticed some of the wines in this post were purchased from the site.  All of these wines were purchased at a big discount.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2017 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!