2010 Herman Story Syrah Nuts and Bolts

2013 Quivira Grenache Wine Creek Ranch

2010 Carlisle Zinfandel Rossi Ranch

Bernard Remy Champagne Grand Cru

2009 Lewis Cellars Alec’s Blend

 

 

 

2010 Herman Story Syrah Nuts and Bolts – $33.60

A friend of mine belonged to the Herman Story mailing list and I’m thankful he shared his allocation with me.  I love these wine made by Russell P. From.

 

This wine is 100% Syrah and comes from Les Galets, Shadow Canyon, Luna Matta, Terra Bella, White Hawk and Larner Vineyards.  The finished wine was aged in 55% new and 45% neutral French oak barrels.  There were 792 cases produced in this vintage.

 

 

The wine is a dark, inky purple color.  The nose is stunning and full of blackberries, black currant, smoke, meat juices, warm baking spices, blueberries, earthy underbrush and cedar.  This full bodied wine has moderate to solid ripe tannins and good acidity.  This is thick and luscious on the palate with a mouthful of berries and spice grudgingly allowing some spicy oak, earthiness and dark chocolate to enter the picture.  The finish has very nice length with the spicy oak and berries carrying the load.  Not a lot of subtlety but the 16.1% alcohol is kept under wraps.  This has 16.1% alcohol by volume and the bottle is closed with a natural cork and a wax seal.  (93 pts)

 

 

2013 Quivira Grenache Wine Creek Ranch – $20.00

This was another purchase from Last Bottle.  I love the wines and especially the prices the site offers.  More information on joining their e-mail list is below.

 

This is 100% hand harvested Grenache from Sonoma’s Dry Creek Valley.  About 15% whole clusters were used to heighten the aromatics and to moderate the extractions.  Only native yeasts were used for fermentation.  Each lot was produced with varying methods, including cold soaking for between 3 and 7 days and the skin contact varied between 10 and 16 days.  Fermentation was completed in small, neutral oak barrels before being blended and aged in large 600 and 900 gallon French oak foudres.

 

The wine is a nice ruby red color.  The enticing nose has strawberries, crushed stone minerals, white pepper, cherries, roasted leafy herbs, wild flowers and dried earth.  This has medium body with moderate ripe tannins and good acidity.  Bright red fruit, minerals and white pepper jump out on the front end with roasted herbs and dry earth coming in later.  The lingering finish adds a pleasing floral note.  This isn’t one to stash away in the back of the cellar, open this easy to enjoy wine over the next couple of years.  This has nice balance and will pair nicely with a variety of foods.  I like this one.  This has 14.7% alcohol and the bottle is sealed with a natural cork.  (90 pts)

 

 

2010 Carlisle Zinfandel Rossi Ranch – $34.00

I’ve been on the Carlisle mailing list since its’ inception several years ago.  They produce some of the best old vine Zinfandel and Syrah wines coming out of California.

 

This was a comeback year for this wine.  Due to late ripening fruit and early October rains this wasn’t produced in 2009.  There was 9% Rossi Ranch Petite Sirah included in this wine to enhance the texture and to lengthen the finish.  There were only 151 cases of this wine produced.

 

The wine is a deep purple color.  The trance inducing nose is full of brambly berries, dried sage, black pepper, dried violets, vanilla bean, dry underbrush, chalky minerals, plums and baking spices.  This has a full body with moderate ripe tannins and nice acidity.  This is rich and lush on the palate with loads of brambly berries, spice, black pepper and dry sage on the front end with underbrush and minerals coming in on the back end.  The long finish has a nice dried floral note and vanilla.  A touch of alcohol is poking through at times but at this time it is barely noticeable.  I’d drink this one over the next couple of years before the alcohol pops through and takes away from the overall wine.  This has 16.0% alcohol and the bottle is sealed with a natural cork.  (90 pts)

 

 

Bernard Remy Champagne Grand Cru – $28.57

This is another Last Bottle purchase.  See below for info on the site and a link to join their e-mail list and an instant credit for your first purchase.

 

This 100% Chardonnay was aged for 5 years on its lees.

 

The wine is a light golden yellow color with several steady steams of pinpoint sized bubbles.  The alluring nose has apples, yeasty bread, lemon zest, dusty minerals, roasted nuts and spring flowers.  This has light to medium body with great acidity.  On the palate tart apples, lemon zest and minerals quickly grab control with yeasty bread and a touch of nuttiness coming in later.  The lingering finish adds a nice floral note.  The citrusy crispness in this bubbly will keep you reaching for another sip.  A very good bargain.  This has 12.0% alcohol.  (92 pts)

 

 

2009 Lewis Cellars Alec’s Blend – $49.87

This wine is a blend of 80% Syrah, 17% Merlot and 3% Cabernet Sauvignon.  There were 1000 cases of this wine produced.

 

The wine is a deep, dark, inky purple color.  The big, bold, and rich nose is full of crushed blackberries, blueberries, smoke, charred meat, black pepper, dark bittersweet chocolate, vanilla, cedar, fresh ground coffee and scorched earth.  This has a full body with fairly solid tannins and decent acidity.  On the palate the spicy berries, pepper, and meaty elements hit first followed by vanilla, dark chocolate, and some earthiness.  The finish is fairly long and is highlighted by dark chocolate, vanilla, and berries with spicy cedar also making an appearance.  This is a big and ripe wine made in a take no prisoners style.  This wine has 15.5% alcohol and the bottle is sealed with a natural cork.  (92 pts)

 

 

 

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  Two of the wines in this post were purchased from the site, Quivira Grenache and Bernard Remy Champagne.  Both of these wines were purchased at a big discount.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year that always have tons of wines at fantastic prices.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2016 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2005 Lyrique Syrah Watch Hill Vineyard

2006 Alma Rosa Pinot Blanc Sta. Rita Hills

2000 Azienda Pier Barbaresco Riserva Rio Sordo

2007 Scherrer Winery Chardonnay Helfer Vineyard

2006 Elyse Zinfandel Korte Ranch

2009 Lewis Cellars Alec’s Blend

 

 

2005 Lyrique Syrah Watch Hill Vineyard – $17.25

This is an old friend.  I bought three bottles of this from Garagiste Wine back in mid 2008.  I had a bottle not long after it was delivered and was knocked over.  This was a stunner for under $25.  I searched the web and could not find anyone with the wine available for sell.  I slowly killed off my remaining two bottles over the next year and a half.  One day in early 2011, four bottles showed up on Wine Bid.  The initial bid was well below the original price I had paid.  I put in the minimum bid and waited to be out bid.  Needless to say, I won with my minimum offer and after paying the “buyer’s premium” these four bottles were mine at a steal of only $17.25 a bottle.

 

My Tasting Note

The wine is a deep, dark maroon color.  The very open and inviting nose has juicy blackberries, smoked meat, black pepper, almost dead wood embers, melted licorice, dark bittersweet chocolate, and some scorched earth.  This has a fairly full body, integrated tannins, and nice acidity.  On the palate the ripe, juicy fruit is joined with smoked meat and black pepper up front with some nice earthiness building on the back end.  The finish is fairly long with dark chocolate joining the party in my mouth.  This is drinking very nicely but a touch of alcohol is starting to peak through the wall of flavor.  Probably needs to be consumed over the next year.  (92 pts)

 

 

 

2006 Alma Rosa Pinot Blanc Sta. Rita Hills – $4.75

The owner at the local wine store saw this on the close out list from the distributor.  Supposedly the cases were misplaced in storage and forgotten about for a few years.  The distributor brought in a bottle for the store to try and the owner grabbed everything they had.  I also figured a 6 year old Pinot Blanc would be tired if not dead, but still grabbed a bottle for the under $5 close out price.  I got home and we opened the bottle at room temperature and were blown away.  I immediately sent off an e-mail to stash me a half case.

 

My Tasting Note

The wine is a bright yellow to straw color. The light and refreshing nose has lemon curd, apples, stony/flinty minerals, orange blossoms, a touch of spice and a bit of pineapple. This has light to medium body, is dry and has crisp, citrusy acidity. This is very bright and lively on the palate with crisp apples, lemon zest, and flinty minerals, on the backend a touch of spice and orange zest add some depth. The finish has nice length with the citrus, apples, and minerals holding on nicely. This was an absolute steal on closeout for under $5.  (90 pts)

 

 

 

2000 Azienda Pier Barbaresco Riserva Rio Sordo – $29.71

This is another purchase from Garagiste Wine, in this case from late 2007.  I’m a big fan of Italian Barbaresco.  I may be in the minority, but I even prefer a Barbaresco over an Italian Barolo.  Both Barbaresco and Barolo wines are made from the same grape, the Nebbiolo.

 

My Tasting Note

The wine is a light to medium ruby red with some brick, especially at the edge.  The elegant and appealing nose has cherries, damp earthy underbrush, minerals, plums, dried herbs, Asian spices, dark chocolate, roses, and a touch of mint.  This has medium body, moderate tannins, and very good acidity.  On the palate there is a nice balance with the fruit and savory elements sharing the stage.  The finish has very nice length with the fruit adding nice sweetness to the savory notes.  This seems to be in a prime drinking window but should hold a couple of years.  (93 pts)

 

 

 

2007 Scherrer Winery Chardonnay Helfer Vineyard (375ml) – $17.10

A few years ago, I got an offer from Scherrer that included a lot of half bottles.  Needless to say, I stocked up.  I probably bought a couple of cases mixed between this Chardonnay and their Pinot Noir and Zinfandel.  I try to keep a nice variety of half bottles for my wife to enjoy when I am traveling.  That way she can grab a bottle and not have to drink the same wine the next night.

 

My Tasting Note

The wine is a golden straw color.  The very inviting nose has apples, pears, flinty minerality, baking spices, citrus zest, and buttered popcorn.  This has medium body and crisp acidity.  On the palate the apples, spice, and lemon zest grab the thunder with nice minerality slowly building on the back end.  The fairly long finish leans more on the spice and minerals with just a touch of oak coming into the picture.  This was a very nice Chardonnay in its prime.  This was from a 375ml bottle.  (93 pts)

 

 

 

2006 Elyse Zinfandel Korte Ranch (375ml) – $15.07

The local wine store used to stock this wine in half bottles but I don’t know if anyone other than me bought it.  A quick check of my purchase history in Cellar Tracker show I bought well over 2 cases of this wine.  I know the last case was the last one the distributor had in stock.  I’m not seeing as much Elyse on wine store shelves here in Wisconsin, which is a loss for the normal consumer.  I keep the Elyse (and Jacob Franklin) part of my cellar stocked with purchases direct from the winery.

 

My Tasting Note

The wine is a medium ruby red color showing just a touch of brick, mainly at the edge.  The very appealing nose reminded me more of a Claret than a zinfandel.  There was some brambly berries and pepper, but they were joined with tobacco, cedar, dried herbs, cassis, and warm baking spices.  This has a medium body, soft integrated tannins, and good acidity.  On the palate this has lost most of its early “baby fat” and is a smooth, nuanced Zinfandel that again could be easily mistaken for a quality Claret.  The finish is fairly long with nice fruit, spice, and a touch of earthiness.  To some people, this may be over the hill, to me it is in a wonderful spot.  This was from a 375ml bottle.  (93 pts)

 

 

 

The Scherrer Chardonnay and Elyse Zinfandel were served to go with a platter we put together for lunch.  Most of the items were provided by Elyse Winery.  The winery supplied cheeses were:

1 – St Andre Triple Cream from Normandy – This cow’s milk cheese was creamy and rich leaving a lingering sweet note.  It needs a white with with crisp acidity.

2 – Sapore del Plave from Trevisio, Italy – This hard, cow’s milk cheese was aged 15 to 16 months.  This nutty, aged cheese had a nice crumbly texture and had the nice “crunchy” bits and subtle saltiness typical in a quality aged cheese.

3 – Tourmalet from The Laruns Valley in France – This is a semi-hard sheep’s milk cheese.  This had a nice nutty, butter taste and paired marvelously with the slightly aged zinfandel.

 

The winery also supplied some Castelvetrano Olives, which I loved and I’m not a big olive fan.  These had a nice meaty texture, a buttery flavor with subtle salt and slight sweetness.

 

Also included in the package from Elyse were some absolutely delicious Spanish Marcona almonds.  My wife is the almond connoisseur in the family and she flipped over these comparing them to a cross between a normal almond and a macadamia nut.  A comparison which I absolutely agree.

 

This Goody Sampler was sent to members of the Elyse wine club.  I highly recommend checking them out.  My platter only included a small percentage of the contents of the package.  Other than the soft cheese, I only included what we’d need for a lunch for two on the deck.

 

We added some butter crackers and a Boar’s Head Salami to complete the delicious lunch.

 

 

 

2009 Lewis Cellars Alec’s Blend – $37.99

I like the wines being produced by Lewis, but I’m not part of their cult-like following.  When I can grab a few bottles at a great price, I stock up but generally pass at the release price.  In this case, the community average price for this wine is over $55 on Cellar Tracker, at that price I think there are better options.  When I was able to get this for under $40, I felt it was worthy of opening my wallet.

 

My Tasting Note

The wine is a deep, dark, inky purple color.  The big, bold, and rich nose is full of crushed blackberries, blueberries, smoke, charred meat, black pepper, dark bittersweet chocolate, vanilla, fresh ground coffee, and scorched earth.  This has a full body, fairly solid tannins, and decent acidity.  On the palate the spicy berries, pepper, and meaty elements hit first followed by vanilla, dark chocolate, and some earthiness.  The finish is fairly long and is highlighted by dark chocolate, vanilla, and berries.  This is a big and ripe wine made in a take no prisoners style.  (90 pts)

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2009 Foncalieu Côtes du Rhône Villages St. Gervais La Réserve du Crouzau – $8.95

 

My comments

I bought several bottles of this wine at the local store at a fantastic price.  I’ve held off opening a bottle for six months, but I really want to open one.  These could probably use another 6 months to a year in the cellar, but it’s time to check in and get a read on how long before these hit their stride.

 

Winery history

Les Vignobles Foncalieu are like no other cooperative.  Their technical teams include international talents who revel in this mosaic of huge terroirs.  So it comes as no surprise to learn that Michel Bataille and the 1,200 winegrowing estate owners made the choice to produce upmarket wines.  In order to achieve excellence in terms of quality, they have invested in cutting-edge facilities.

 

IN THE VINES

Very strict vine management specifications: pruning, green harvesting, picking dates, convocation to the vine plot…

GIS (geographic information system) cartography.

Computerized plot monitoring.

High-tech ripeness tracking.

Grape analysis, segmentation and control over the harvest adapted to the product profile with Dyostem©.

 

IN THE WINERY

Creation of a vinification plan for all the vineyards, taking account of client needs and brand profiles.

Precise definition of aromatic profiles.

Full traceability process guaranteeing regularity in the quality of wines.

 

My Tasting Note

The wine is a dark ruby color.  The outstanding nose has black cherries, blackberries, minerals, dried herbs, charred meat, earthy underbrush, and violets.  This has medium body, fairly solid tannins, and very good acidity.  The palate has very nice fruit and dried herbs with some spice and earthy elements in the background.  The finish shows considerable promise until the tannins and acidity kick in clipping it a bit.  Give this one another year in the cellar or give it some air.  (90 pts)

 

 

 

2005 Vincent Arroyo Petite Sirah – $28.80

 

My comments

I’m been on the Vincent Arroyo mailing list since the 2000 vintage.  I was hooked after our first visit to the winery.  I was fortunate enough to get in on a sale of their library wines so I have had the wines from as far back as the 1995 vintage.  If you ever make it to the Calistoga area, I highly recommend a stop at Vincent Arroyo.  They generally have a couple bottles open but the highlight is the barrel tasting.  You have the opportunity to buy the exact wines you sample from the barrel.

 

Winery history

Walking into the Vincent Arroyo Winery, one gets the sense that it has been here forever.  Is it just the comfortable atmosphere of a big barn full of oak wine barrels that lends to the sense of permanence?  Vincent Arroyo, himself, may feel like he has been here forever, as well.  He left behind a career as a mechanical engineer in the Silicon Valley during the early 70’s and headed to Calistoga, at the northern tip of the NapaValley.  He felt much more at home close to the land, being able to see and taste the fruits of his labors.

 

The purchase of the 23 acres of the Greenwood Ranch property in 1974 began the evolution of what is seen today, 85 acres cultivating 9 different wine grape varietals.  Vince has always been a farmer at heart, taking care of the land to produce the best that it can.  He began to transform the Greenwood Ranch by ripping out existing prune trees and unhealthy vines and planting new vineyards.  For many years, he did it all alone, the tractor work, cellar work and a one-man sales force.  Originally he made just a few hundred cases of his favorites, Petite Sirah and Cabernet, selling the majority of the grape tonnage to other Napa wineries.  Today, he produces over 8,000 cases of seven different varietals.

 

More information is available at: http://www.vincentarroyo.com/

 

My Tasting Note

The wine is a fairly deep ruby color.  The appealing nose has blackberries, baking spices, black pepper, minerals, underbrush, and a hint of band aid or adhesive tape (brett).  The wine is barely medium body with fairly solid tannins and very good acidity.  Nice spicy, peppery fruit on the palate with some earthiness and minerals in the background.  Once again, there is just a slight hint of band aid on the palate, but it actually adds to the palate instead of coming across as a flaw.  The finish is a touch short but nice earthy berries are good while they last.  If you are overly sensitive to the band aid influences of brett, you will hate this wine, if you think a touch of brett isn’t necessarily bad, you’ll like it.  I’m in the like it camp.  With the nice balance, solid tannins and acidity, this should last in the cellar for several more years.  (90 pts)

 

 

Barrel Tasting at Vincent Arroyo several years ago.

 

 

 

2009 Lewis Cellars Alec’s Blend – $37.99

 

My comments

I guess you can say I am a fan of Lewis, but only when I can grab the wines on sale.  The wines are usually pretty good, but there are better ones out there at their release prices.  In this case, the wine had a release price of $60 and the Cellar Tracker average price paid was around $55, both tough price points for me to justify.  When my local store had these for $38, I had to grab several.

 

Winery history

In 1992 Debbie and Randy Lewis established a small family winery in NapaValley and were later joined by their son Dennis in 1999.  Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

 

We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process.  It is our continuing goal to create world-class wines.

 

My Tasting Note

The wine is a deep, dark, purple color.  The rich nose has blackberries, blueberries, wood smoke, violets, black pepper, dark chocolate, fresh ground coffee, vanilla and some earthiness.  The wine has full body, big, ripe tannins, and decent acidity.  There are massive amounts of fruit and spice on the palate with smoky, earthy elements coming in on the back end.  The finish is fairly long and again massive endowed with fruit and spice.  The wine does show a bit of alcohol on the nose and palate, perhaps it will integrate with some cellar time, there is plenty of stuffing to help it hide out.  Not for the meek.  This could use another year or two in the cellar.  (92 pts)

 

 

 

2003 Carlisle Syrah Dry Creek Valley – $23.00

 

My comments

Currently the oldest vintage of Carlisle in my cellar.  Sadly, this is my last bottle of this wine.  The last couple bottles have shown this wine to be in its’ sweet spot, so I have high expectations.  Carlisle Winery is not known for letting you down.

 

Winery history

We are a small SonomaCounty winery specializing in the production of old-vine, vineyard designated zinfandels and red Rhone varieties (syrah, grenache, mourvèdre, and petite sirah).  While we like our wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, we also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

 

Rich.  Lusty.  Hedonistic.  These are some of the descriptors we often hear applied to our wines.  However, we also hear the words elegant, balanced, complex.  Yes, through hard work in the vineyard and winery, we believe you can have it all, the best of both worlds.  Our approach to winemaking is simple, yet difficult.  We prefer to intervene in nature’s process as little as possible but we will leave no stone unturned in our quest to maximize the quality of each wine we produce.

 

My Tasting Note

The wine is a deep, dark purple color.  The dark and inviting nose has blackberries, smoked meat, baking spices, black pepper, dark chocolate, dried herbs, wild flowers, and a bit of earthiness.  The wine has a medium to full body with mostly integrated, ripe tannins and good acidity.  On the palate, some of the usual Carlisle up front fruit has receded allowing more of the savory elements to show themselves.  This does not mean the fruit is gone, it is still front and center, it is just allowing more room for the earth, meat, pepper, and spices to add tremendous depth.  The finish is fairly long with berries, smoked meat, and earthy elements leading the way.  This is in a real nice place.  (93 pts)

 

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

 

 

 

Mailing Lists

 

 

Nothing new to report now, but keep an eye on the inbox starting next week.

 

 

 

Wines bought or received this week

 

I was good over the last few days, so nothing to report.

 

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!