Posts tagged ‘Orange Wine’

Cliffs Wine Picks – December 2017 Vol 3

 

2016 Raidis Estate Pinot Gris Cheeky Goat (Orange Wine)

2015 Ironstone Vineyards Petite Sirah (barrel sample shiner)

2012 Mark Herold Wines Flux

2012 Carlisle The Derivative White

2007 Terrabianca Campaccio Toscana IGT

2013 Michael-David Vineyards Syrah 6th Sense

 

 

 

2016 Raidis Estate Pinot Gris Cheeky Goat (Orange Wine) – $12.56

This was another “steal” from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, you get an immediate $10 credit and I get a credit if/when you make a purchase.  Check them out, they have awesome deals and their Marathons are always something special.  This bottle was included in a “mystery case” offer.

 

This is an “orange” wine.  No, there were no oranges used to produce the wine.  An orange wine is a wine made with white grapes, in this case, Pinot Gris, that is fermented “on the skins” like a red wine.  The fermentation process gives the wine an orange tint, hence the name.

 

The wine is a light peach color.  The very fragrant nose has cherry skin, white peach, orange blossoms, honeysuckle, pears, chalky minerals and pears.  This has medium to full body with decent acidity and a touch of residual sweetness.  On the palate cherry skins, pears and minerals grab hold on the front end with a big floral note coming in later.  This has nice length with cherry skins, minerals and the lingering floral notes.  This is an oddity but in this case, it works nicely.  This has 14% alcohol and the bottle is sealed with a twist off closure.  (89 pts)

2016 Raidis Estate Pinot Gris Cheeky Goat (Orange Wine)

2016 Raidis Estate Pinot Gris Cheeky Goat (Orange Wine)

 

 

 

2015 Ironstone Vineyards Petite Sirah (unlabeled barrel sample)

This bottle of wine was a sample from a barrel that was aging at the winery.  This may not be representative of the final product since the released wines is produced by blending multiple barrels together.  Technically every barrel is slightly different so my sample may have been slightly better or worse than the released wine depending on the barrel that was used for my sample.  The released wine also would have spent additional time aging in the barrel, so that is another variable.

 

The wine is a deep purple color.  The very open and outgoing nose is full of blackberry, black peppercorns, scorched earth, blueberries, cedar, baking spices, licorice and vanilla bean.  This has a full body with moderate ripe tannins and nice acidity.  On the palate the front end is a warm berry pie full of blackberries, baking spices and blueberries.  The back end brings in black pepper and scorched earth notes.  The finish has nice length with cedar and vanilla bean providing depth.  This is a very easy to drink, fruit forward, Petite Sirah.  Some time in the cellar may allow some complexity to show through but why wait, enjoy this now for the great fruit and spice.  Since my bottle was an unlabeled sample, I don’t know the alcohol level or the closure used.  My bottle was closed with a manmade, spongy type closure.  No score since this wasn’t the released wine, but I did enjoy the wine.

2015 Ironstone Vineyards Petite Sirah (shiner)

2015 Ironstone Vineyards Petite Sirah (shiner)

 

 

 

2012 Mark Herold Wines Flux – $16.48

This was another “steal” from Last Bottle wines, my favorite “flash” wine site.  If you use the provided link and sign up, you get an immediate $10 credit and I get a credit if/when you make a purchase.  Check them out, they have awesome deals and their Marathons are always something special.  In this case, the release price was $32, so the Last Bottle price was almost 50% off.

 

This is a blend of 84% Grenache, 9% Syrah and 7% Mourvedre mostly from Lodi.

 

This is a deep ruby color.  The flamboyant nose is full of blackberries, raspberries, scorched earth, baking spices, blueberries and underbrush.  This has a full body with soft to moderate ripe tannins and decent acidity.  On the palate the front end is wall to wall fruit, thankfully some baking spices, underbrush and scorched earth come in on the backend.  The finish has good length and is again very fruit driven.  This is big, rich and lush and loaded with ripe fruit that pushes the sweetness a bit too far.  This may not be a wine for everyone but I bet it would be a smash hit at a holiday party.  I very much preferred the 2011 vintage of this wine.  This has 14.7% alcohol and the bottle is sealed with an agglomerated cork.  (86 pts)

2012 Mark Herold Wines Flux

2012 Mark Herold Wines Flux

 

 

 

2012 Carlisle The Derivative White – $28.50

This wine is a blend of 54% Semillon from Monte Rosso Vineyard, 30% Muscadelle from Monte Rosso Vineyard and 16% Palomino from Saitone Ranch in the Russian River Valley.   All the vines were planted between 1886 and 1920.  The Muscadelle was fermented in all stainless steel.  The Palomino was fermented in 75% stainless steel and 25% new oak.  The Semillon was fermented in all oak but only 22% new.  Malolactic fermentation was prevented to preserve acidity and freshness.  There were 316 cases produced.

 

This is a light golden yellow color.  The exuberant nose has tart apples, beeswax, lemon zest, unripe pineapple, crushed stone minerals and white peach.  This has a fairly full body with crisp acidity.  On the palate nice orchard fruit comes through on the front end with minerals, beeswax and pineapple coming in on the backend.  The finish has very nice length with mouthwatering lemon zest.  This is a contradictory wine, if it big and rich on the front end but when the lemony acidity kicks in on the finish it becomes lighter and more nuanced.  This is drinking very nicely today and should hold for at least a couple more years.  I liked this wine from the start but grew to appreciate it even more as the time rolled on.  This has 14.2% alcohol and the bottle is sealed with a natural cork.  (92 pts)

2012 Carlisle The Derivative White

2012 Carlisle The Derivative White

 

 

 

2007 Terrabianca Campaccio Toscana IGT – $24.69

This “Super Tuscan” is a blend of 70% Sangiovese and 30% Cabernet Sauvignon.  A “Super Tuscan” wine is a wine that includes grapes not traditionally associated with Italian wine like Merlot, Syrah and Cabernet Sauvignon.

 

The wine is a fairly dark ruby color with some lightening at the edge.  The deep and exotic nose has blackberries, cherries, cocoa powder, licorice, underbrush, dried herbs, minerals and some well worn leather.  This has a medium body with fairly solid tannins and very good acidity.  On the palate the wine has loads of spicy, earthy fruit with dried herbs and cocoa powder adding considerable depth.  The finish has nice length, but a bit of oak pops out and gets a touch intrusive.  I don’t think there is a lot of upside by keeping this in the cellar but it should drink very nicely for the next five years, maybe even longer.  This has 13.5% alcohol and the bottle is sealed with a natural cork.  (92 pts)

2007 Terrabianca Campaccio Toscana IGT

2007 Terrabianca Campaccio Toscana IGT

 

 

 

2013 Michael-David Vineyards Syrah 6th Sense – $12.99

This wine is mostly Syrah with a touch of Petite Sirah.  The winery likes to add a bit of Petite Sirah to most of their wines.  I was jokingly told they would add it to their Chardonnay if they could.  This wine was aged 12 months in French oak barrels.

 

The winery is one of the “big boys” in Lodi.  The family has been growing fruit and vegetable in the region since the 1850s and have been growing grapes for nearly 100 years.  With an eye to the future the winery has adopted some of the most progressive sustainable farming practices in the state.  All of the 750 acres of family vineyards are third party certified as being sustainably farmed.  Since the 2011 vintage, 100% of the Lodi grown fruit crushed at the winery has been certified as sustainably farmed.

 

Much more information on the winery is available on their website.

 

From the winery:

The Phillips brothers planted one of the first Syrah vineyards in California in 1982. With Michael’s son Kevin continuing the Phillips grape growing tradition into the 6th generation, this Syrah vineyard was one of the first he tended to as our Vineyard Manager. If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle, making sure the wine is being enjoyed!

 

The wine is a deep purple color.  The intoxicating nose has blackberries, blueberries, asphalt, dark chocolate, fresh ground espresso beans, dry underbrush, licorice, violets and black pepper.  This has a full body with moderate ripe tannins and nice acidity.  This has massive berries and ground espresso beans on the front end with underbrush, dark chocolate and a big floral note coming in on the back end.  The finish is long and lingering with black pepper coming into play.  Not a lot of subtlety here but the big fruit and nice structure makes for a worthy companion for something hot off the grill.  This has 15.0% alcohol and the bottle is sealed with a natural cork.  This is a steal for the price.  (89 pts)

2013 Michael-David Vineyards Syrah 6th Sense

2013 Michael-David Vineyards Syrah 6th Sense

 

 

 

A few meals paired with a couple of the wines.

 

Other meals that were paired with all the wines for the week are usually posted on my Instagram account, Cliff’s Wine Picks Instagram.  If you want a specific recipe, send an e-mail to Cliff @ CliffsWinePicks . com.  Obviously, remove the spaces.

 

 

I paired the Ironstone Petite Sirah with a burger made from ground New York Strip steak.  The burger was topped with a slice of pepper jack cheese.

 

 

The Michael-David Syrah went very nicely with grilled beef and chicken fajitas.

 

 

A rib-eye steak was marinated several hours with Italian herbs and cooked to medium rare with the Sous Vide then finished in a smoking hot cast iron pan.  This paired very nicely with the Terrabianca Campaccio.

 

 

 

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  You probably noticed some of the wines in this post were purchased from the site.  All of these wines were purchased at a big discount.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2017 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

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Cliffs Wine Picks – January 2017 Vol 3

 

2013 Methymnaeos Chidiriotiko Orange Wine Greece

2006 Shafer Relentless

2014 Prisoner Wine Company Saldo

2011 Outpost Grenache Howell Mountain

2008 Big Basin Vineyards Mandala Syrah

Locations WA-4

 

 

 

2013 Methymnaeos Chidiriotiko Orange Wine Greece

The winery is the only one in the world making wine from the almost extinct Chidiriotiko grape.  Even though Orange wines are usually made from white grapes, this is a pale colored red grape.  The winery produces a white, red and this orange wine from the grape.

An “orange” wine is produced by fermenting white grapes on their skins similar to the production of a red wine.  The light colored skins give the wine a bright orange tint after going through fermentation.  As I noted above, in this case, the grapes used were a light, pale red but the results were the same.

The wine is a bright, clear orange color.  The mysterious nose has cherries, minerals, orange zest, white flowers and a hint of nuttiness.  This has an oily texture with soft tannins and very nice acidity.  On the palate cherry skin, minerals and orange zest jump out on the front end with a floral note and a hit of roasted nuts coming in later.  The finish has nice length with minerals and cherry skins lingering nicely.  This is an obscure grape and a different style of wine that work nicely.  If you ever have the opportunity to try an “orange wine” think of it as a lighter red wine serving wise.  This tastes better at cellar temperature or a touch warmer.  This has 14.5% alcohol and the bottle is sealed with a man made Nomacorc.  (89 pts)

2013 Methymnaeos Chidiriotiko Orange

2013 Methymnaeos Chidiriotiko Orange

 

 

2006 Shafer Relentless – $42.74

This vintage is a blend of 84% Syrah and 16% Petite Sirah.

 

The wine is a deep, dark, inky purple color.  The exotic and enticing nose has blackberries, fresh ground espresso beans, crushed stone minerals, dark chocolate, melted licorice, black pepper, smoke, black cherries, tar, and violets.  This is full bodied with solid tannins and good acidity.  On the palate there are layers of fruit and savory elements that thoroughly coat your mouth, like the wine’s name, the flavors are “relentless”.  The finish is fairly long and again is loaded with flavor.  Not a lot of subtlety here, just massive amounts of flavors that are held in check by the outstanding tannic backbone and acidity.  This is in a great drinking window and will hold for several years.  This has 14.9% alcohol and is sealed with a natural cork.  (93 pts)

2006 Shafer Relentless

2006 Shafer Relentless

 

 

2014 Prisoner Wine Company Saldo – $22.99

From the producer – “The word “Saldo” is of Latin origin often referring to “from here and there” or in this case, representing our sourcing of Zinfandel from regions “here and there” across Northern California.”

 

The wine is a deep purple color.  The big and bold nose has blackberries, plums, baking spices, plums, espresso beans and scorched earth.  This has a full body with moderate ripe tannins and decent acidity.  Layers of fruit and spice quickly coat your palate with scorched earth and espresso beans coming in on the back end.  The finish has nice length with the fruit and spice continuing the assault on your palate.  Not a lot of complexity but this fruit bomb has enough savory notes to keep it from getting boring.  This has 15.9% alcohol and the bottle is sealed with a natural cork.  (87 pts)

2014 Prisoner Wine Company Saldo

2014 Prisoner Wine Company Saldo

 

 

2011 Outpost Grenache Howell Mountain – $36.59

This wine was purchased from Last Bottle Wines.  My favorite “flash sale” site on the web.  More information and a discount on your first purchase is below.

 

This wine comes from a vineyard 2,200 feet above the Napa Valley floor.  Thomas Rivers Brown produced 171 cases of this 100% Grenache.  The wine was aged in 100% one to five year old French oak barrels.

 

The wine is a light, bright ruby color.  The intoxicating nose has strawberries, dry earth, rocky minerals, white pepper, raspberries, baking spices and wildflowers.  This has medium body with moderate tannins and very nice acidity.  On the palate red fruit, minerals and white pepper push out to the front quickly with baking spices and dry earth coming in later.  On the lingering finish the savory notes take the lead with the fruit providing nice background sweetness.  This isn’t your normal fruit driven California Grenache, but it’s also not really Southern Rhone like either.  Maybe the best description would be Rhone-esque with richer upfront fruit.  This is a hard one to give a drinking window, it should be in its prime, but there still seems to be some depth and oomph buried in the background.  I plan on holding off opening another bottle for a year or two.  This has 14.1% alcohol and the bottle is sealed with a natural cork.  (93 pts)

2011 Outpost Grenache Howell Mountain

2011 Outpost Grenache Howell Mountain

 

 

2008 Big Basin Vineyards Mandala Syrah – $35.00

Total production was 8 barrels.  This is a blend of 88% Syrah, 8% Grenache and 4% Cabernet Sauvignon.

 

The wine is a deep ruby to maroon color.  The big and bold nose is full of blackberries, blueberries, baking spices, dying wood embers, dark chocolate, dried violets and dusty minerals.  This has a full body with moderate to solid tannins and good acidity.  On the palate layers of fruit, spice and minerals jump out on the front end with wood embers and dark chocolate coming in later.  The finish has great length with a nice dried floral note adding some depth.  This is a big, bold and rich wine that needs a hearty meal.  This is now in a prime drinking window that should last another 4 or 5 years.  What this wine lacks in subtlety it makes up for in taste.  This has 15.8% alcohol and the bottle is sealed with a natural cork.  (90 pts)

2008 Big Basin Vineyards Mandala Syrah

2008 Big Basin Vineyards Mandala Syrah

 

 

Locations WA-4 – $20.00

This wine was purchased from Last Bottle Wines.  My favorite “flash sale” site on the web.  More information and a discount on your first purchase is below.

 

Even though this is a “non-vintage” wine, most, if not all the grapes, were from the 2014 vintage.  This is a blend of Syrah, Merlot and Petit Sirah that was barrel aged 10 months in French and American oak barrels.

 

The owner and winemaker for Locations is Dave Phinney, better known for his esteemed Orin Swift wines.  The idea behind this label was “what can we do if we break the rules and blend grapes from regions that are normally not blended together”?  Why not make a wine blending grapes from both Bordeaux and the Rhone and throw in some from Roussillon?  The original concept has expanded to now include unique blends from different states in the US.  Besides the normal states, I noticed a Texas blend is now being produced.

 

The wine is a deep purple color.  The enticing nose has blackberries, blueberries, dry underbrush, white pepper, dark chocolate, dried wildflowers, warm baking spices and a hint of crushed stones.  This has a full body with moderate ripe tannins and nice acidity.  On the palate dark fruit, spice and underbrush quickly grab control with white pepper, dark chocolate and crushed stone minerals coming in on the back end.  The finish has good length with a dried floral note providing nice depth.  This isn’t a wine to stash away in the cellar, open it over the next 4 to 5 years and enjoy the layers of fruit and spice the wine readily offers up.  This has 15.0% alcohol and the bottle is sealed with a natural cork.  (90 pts)

Locations WA-4

Locations WA-4

 

 

last-bottle

 

I am a big fan of the “Flash Wine Sale” site Last Bottle.  You probably noticed some of the wines in this post were purchased from the site.  All of these wines were purchased at a big discount.  I highly recommend getting on their e-mail list.  Like most of the flash sale sites, they offer one wine per day until it sells out.  They also have a couple two-day marathons during the year.  Last Bottle is a great site to buy special wines at prices low enough to open any day of the week.

 

If you sign up using this link you will get a $10 credit that can be used on your first purchase.  I will also get a credit if you make a purchase.

 

Other than getting a credit as explained above, I have no financial interest in the site.  After you are on the list, you can also get the same credit by introducing friends to Last Bottle.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

I post a lot more pictures and pairing suggestions on my Instagram account, consider joining me at https://www.instagram.com/cbbrown3/

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2017 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

Klout

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but always check out the sale and close out items when in a store.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

Cliffs Wine Picks –Beauregard Vineyards Orange Wine

 

This is based on a sample provided by the winery or organization acting on their behalf.

 

2012 Beauregard Vineyards Pinot Gris Orange Wine Regan Vineyards

 

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About Beauregard Vineyards

For five generations, my family has been working the land in Bonny Doon, CA growing premium wine grapes.  As winemakers it is our mission to produce wines that display the flavor of our home land, and make wines that are true to their variety.  My wines are simplistic in the sense that they reflect what they truly are.  This is accomplished through old world winemaking techniques.

 

We invite you to experience the true terroir of Bonny Doon, and enjoy the typicity and purity of our wines.

– Ryan Beauregard, Winemaker

Much more information on the winery, their vineyards, and most importantly, their wines is available here.

 

About Orange Wine

Simply stated, an Orange Wine is a wine made with “white grapes” that are treated like they were red.  This includes extended maceration time which does not happen in the production of a typical white wine.  This time the juice spends in contact with the grape skins allows the wine to gain color, flavor, and tannins from the skins.

 

Orange Wine is not a new fad; they have been around for thousands of years and had a big revival in northeastern Italy and Slovenia in the 1950s and 60s.

Several months ago Wine Enthusiast magazine had a feature on Orange Wines entitled “Orange Wines Will Never be Mainstream” and subtitled “But a case for why they’re more than a dying trend.”  The full article is available by clicking here.

 

Other articles about orange wines are available in these newspapers and magazines:

Bon Appetit, San Francisco Chronicle, New York Times, and Imbibe Magazine.

 

 

Here is a side by side comparison of the winery’s regular Pinot Gris and their Orange Wine.  These two wines are from the same grape, vineyard, and vintage.

PG12orange

 

 

 

2012 Beauregard Vineyards Pinot Gris Orange Wine Regan Vineyards – SRP $32.00

This wine had 21 days of skin contact during fermentation and was aged in neutral American oak.  The final alcohol is 13.7%.  There were 240 cases of the wine produced.

 

I sampled the wine over a few hours trying it at varying temperatures.  In my opinion, the wine was best at a cool room temperature, perhaps 65 to 68 degrees.  At colder temperatures the nose was fairly closed and the acidity was suppressing the palate and clipping the finish.  If the wine was too warm it lost its structure and balance.  This wine should be treated like a lighter body red wine and not a white wine.

 

This wine would work with most of the foods served with fuller bodied whites and lighter bodied red wines.  The winery suggests Havarti cheese and during the chat Thanksgiving dinner was brought up, which I agree with wholeheartedly.

 

My Tasting Note

The wine is a bright, neon orange color.  The exotic nose has white peach, dark toast, spice, roasted leafy herbs, minerals, orange zest, raspberry, pencil shavings, and butterscotch.  This medium body, dry wine is rich and velvety on the palate, with light tannins and very good acidity.  The finish has very nice length and ends with a unique dried orange skin element as well as minerals.  (90 pts)

2012 Beauregard Vineyards Pinot Gris Orange Wine Regan Vineyards

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

Breaking news from Klout:

Klout

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

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