Each week I pick out one wine to highlight as my wine of the week.  This wine may be an outstanding wine, a great value or just something very interesting.

 

 

 

Overview

I guess you can call this a Social Media relationship.  I learned of Jean Edwards Cellars via Twitter.  I read their Tweets and started following them, luckily they followed me back.  Over the last couple of years we have exchanged jokes and Tweets about just about everything.  I was finally able to order a few bottles of their wine, and after giving a bottle a good 15 minutes to recover from the trip half way across the country, I popped the cork.  I am now a big fan and I spread their name to anyone who will listen to me.  I highly encourage you to check out their website and join their mailing list.  These are two very nice people making some of the best wine in the Napa Valley.

 

 

The Winery

New Jersey natives John and Karen Troisi are the owner/vintners of Jean Edwards Cellars.  If you’re scratching your head wondering how John and Karen arrived at Jean Edwards for the name of their winery, the answer is simple, they used their middle names.  The third member of the Jean Edwards team is Kian Tavakoli, their consulting winemaker.

 

Karen and John started producing wines commercially in 2004.  The first wine they released was a 2004 Stagecoach Vineyard Cabernet Sauvignon.  A few months after the wine was released, Wine Spectator asked them to supply their magazine with a sample.  A little while later, they awarded the wine 92 points.  A couple months later, Wine Spectator included them in an article titled, “California’s Surprising 2004 Cabernets: 20 to Watch – Exciting New Cabernet Labels” in their annual Cabernet issue.  I’m not sure if the story is free to all or if you have to subscribe to read it.  Here is the link to the story.

 

After dabbling in the Syrah/Rhone Ranger camp for a period, the winery is now focused only on Napa Valley Cabernets, but watch out for a very special Petite Sirah that will be included in their upcoming release.

 

Much more information on the winery is available on their website by clicking here.  The winery is also very active on Facebook and Twitter.

 

I highly recommend joining the winery’s mailing list by clicking here.  Members of the mailing list are never under any obligation to buy a specific amount of wine to stay on the mailing list.  Members of the mailing list get a very nice “Friends and Family” discount.

 

In their words –

We are the owner/vintners of Jean Edwards Cellars – we share a passion for wine, a similar palate and a singular vision on the style of wines we produce.  We live by our motto that “you should only make wines you love to drink” and focus our production on artisan red wines that are full-bodied and classically styled.

 

Quality and heritage are important to us – our wines are reflective of their origins and are sourced some of the most prestigious vineyards (and vineyard blocks) throughout Napa Valley including Stagecoach Vineyard (on Pritchard Hill); vineyards on the valley floor in Rutherford, Oakville and Coombsville; and mountain vineyards on Howell and Spring Mountain.

 

Time really flies – we started producing commercial wines in 2004 but our dream of producing high quality Napa Valley cabernet sauvignon wines started much earlier when we traveled to the valley in 1985.  During that trip, we developed a true appreciation for cabernet sauvignon wines and decided we would some day be a part of the business and produce a wine called Jean Edwards Cellars (our two middle names).  It was a goal worth waiting for and twenty plus years later we released our first wine in the Spring of 2006.

 

For more information, to order wine, or to join the Jean Edwards mailing list, visit their website.

 

I highly recommend at least joining their mailing list.  This would be a great time to join since their newest release will be coming out in a few weeks, just tell them Cliff sent you.

 

 

The Vineyard

The grapes for this wine came from the famed Stagecoach Vineyard.  The vineyard is located on Pritchard Hill above St. Helena on the eastern side of the Napa Valley.  The list of wineries that use grapes from this vineyard would be a who’s who of the top Cabernet wineries of the Napa Valley.  The list of wineries is available by clicking here.

 

Much more information of this highly esteemed vineyard is available by clicking here.

 

 

 

 

2008 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard – SRP $65

I think Jean Edwards Cellars makes some of the most reasonably priced cabernets coming out of the Napa Valley.  The winery has some of the most well known vineyard sources in the valley, even though in some cases, they can’t use the vineyard name on the label.  Obviously, for this wine, the winery can and does use the specific vineyard’s name.  The vineyard is about 1800 feet above sea level.  The winery’s block is in the Pritchard Hill region which includes esteemed neighbors like Paul Hobbs.  The soil is volcanic and includes some boulders, according to Karen, you feel like you are walking on the moon.

 

This is a blend of 92% Cabernet Sauvgnon and 8% Cabernet Franc.  After fermentation, the wine was aged 24 months in French oak.  The barrels were 50% new and 50% one year old.  The total production was a miniscule 250 cases.  The wine has 14.8% alcohol by volume and the bottle is sealed with a natural cork.

 

 

My Tasting Note

The wine is a deep ruby to garnet color.  The nose is a real show stopper full of cassis, dried herbs, cigar box, minerals, pencil shavings and violets.  This has medium to full body with fairly solid tannins and very good acidity.  On the palate this is rich and plush with spicy berries and minerals up front with dried herbs and spicy oak coming in on the back end.  The finish is very long with the berries, dried herbs, and minerals seeming to linger forever.  Even though this is delicious today, it is still young and will improve with additional time in the cellar.  (94 pts)

 

 

Closing thoughts

I would highly recommend joining the winery’s mailing list.  Their next release to the mailing list will be on August 28^th (Cabernet Day) and will include four 2011 Cabernets and a 2012 Calistoga Petite Sirah.  The winery’s mailing list is still open, so you will be guaranteed getting a chance at the wines.  As an added bonus, mailing list members get a very generous “friends and family” discount.  These new wines will be available at restaurants and in the retail chain later in the fall.

 

As an added bonus, Karen will be the star of #winechat on Wednesday, August 27^th.  This will provide a great opportunity to learn more about the winery, their history and the wines that will be “released” the next day.

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2014 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Cliff’s Wine Picks mentions or other posts

Here are posts, newsletters, blogs or other articles that either mention this site or that I have written:

 

Click here or on the “Cliff’s Wine Picks On Other Sites” link in the top right corner to see links to other sites that either have my reviews, my thoughts or other posts I have written.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2007 McManis Family Vineyards Petite Sirah

2008 Core Grenache Santa Barbara County

2008 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard

 

 

 

2007 McManis Family Vineyards Petite Sirah – $7.36

I bought a case of this under $10 gem a couple years ago.  As an experiment to see how well this wine would hold up with some extended cellar time, I left two bottles in the cellar.  Petite Sirah is a grape that will last for a long time in the cellar, but does that apply to one that costs under $10?  I’ll find out tonight.

 

My Tasting Note

The wine is a medium to deep ruby red to purple color.  The very inviting nose has blackberries, warm baking spices, licorice, dark chocolate, vanilla, smoke, black pepper and a touch of earthy underbrush.  This has a fairly full body with moderate tannins and good acidity.  On the palate the spicy blackberries and licorice hit first with pepper and some earthiness coming in on the back end. The finish has nice length with black pepper and some earthiness closing the show with a touch of berries in the background providing nice sweetness.    This was a very enjoyable wine and a steal at the price.  (89 pts)

 

 

 

2008 Core Grenache Santa Barbara County – $11.76

This wine is a blend of 85% Grenache and 15% Syrah.  All of the fruit comes from the Santa Barbara Highlands Vineyard grown at 3000 feet.  The wine spent 24 months in neutral barrels and was bottled without fining or filtration.

 

I’ve been a fan of Dave Corey’s Core wines for a few years and highly recommend everyone to give these very reasonably priced wines a shot.

 

Winery history

Dave Corey’s educational background includes a bachelor’s degree in Biology from San Jose State University and a master’s degree in Entomology and Plant Physiology from Kansas State University, which was completed in 1995.

 

Prior to entering the wine industry in 1996, Dave worked in Salinas and the Central Valley in agricultural fields including cole crops, cotton, almonds, citrus, walnuts, kiwi, table grapes, apples and stone fruit.  His first position in the wine industry was as a Pest Control Advisor with Cambria Winery and Vineyards and later at Kendall-Jackson Vineyards of Santa Barbara County.

 

Dave left Kendall Jackson Vineyards in 1999 to begin Vital Vines, a viticultural company providing technical support for vineyard property owners, vineyard managers and winemaking personnel in the promotion of sustainable agriculture.  He has worked with clients that include Laetitia, Barnwood, Beckman, Melville, Stolpman, Gainey, Zaca Mesa, Sea Smoke, Le Bon Climat, Sine Qua Non, Rideau, Carhartt, Rusack, Westerly, Fiddlestix, Vogelzang, Andrew Murray, Evergreen, Arita Hills and Royal Oaks.

 

With a major commitment and a second mortgage, Dave gradually decreased his vineyard consulting work to focus on vineyard sourcing, winemaking duties and winery direct sales for CORE wine company which he started in 2001 with his wife, Becky.  Dave passionately continues working in the same capacity today in addition to several new wine projects with family members.  He can also be found pouring wine for customers at the CORE wine company tasting room in Old Orcutt, California.

 

My Tasting Note

The wine is a garnet red with just a touch of brick at the edge.  The intoxicating nose has cherries, Asian spices, leather, white pepper, dried herbs, plums, a hint of meat juices and some subtle earthiness.  This has medium body, moderate tannins and very nice acidity.  On the palate, warm cherry pie hits first followed by some dried herbs, plums and a touch of earthiness.  The finish is long with the spicy cherries seeming to hang on forever with a touch of earthiness coming in as the fruit fades.  This tastes delicious!  (90 pts)

 

 

 

2008 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard – $38.75

Well, today is #CabernetDay so I have to open a Cabernet based wine.  I’ve had a few other vintages of this wine, but this will be my first 2008.  I think Jean Edwards Cellars makes some of the most reasonably priced cabernets coming out of the Napa Valley.  The winery has some of the most well known vineyard sources in the valley, even though in some cases, they can’t use the vineyard name on the label.

 

This is a blend of 92% Cabernet Sauvignon and 8% Cabernet Franc.

 

I guess you can call this a Social Media relationship.  I learned of Jean Edwards Cellars via Twitter.  I read their Tweets and started following them, luckily they followed me back.  Over the last couple of years we have exchanged jokes and Tweets about just about everything.  I was finally able to order a few bottles of their wine, and after giving a bottle a good 15 minutes to recover from the trip half way across the country, I popped the cork.  I am now a big fan and I spread their name to anyone who will listen to me.  I highly encourage you to check out their website and join their mailing list.  These are two very nice people making some of the best wine in the Napa Valley.

 

Winery history

We are the owner/vintners of Jean Edwards Cellars – we share a passion for wine, a similar palate and a singular vision on the style of wines we produce.  We live by our motto that “you should only make wines you love to drink” and focus our production on artisan red wines that are full-bodied and classically styled.

 

Quality and heritage are important to us – our wines are reflective of their origins and are sourced some of the most prestigious vineyards (and vineyard blocks) throughout Napa Valley including Stagecoach Vineyard (on Pritchard Hill); vineyards on the valley floor in Rutherford, Oakville and Coombsville; and mountain vineyards on Howell and Spring Mountain.

 

Time really flies – we started producing commercial wines in 2004 but our dream of producing high quality Napa Valley cabernet sauvignon wines started much earlier when we traveled to the valley in 1985.  During that trip, we developed a true appreciation for cabernet sauvignon wines and decided we would some day be a part of the business and produce a wine called Jean Edwards Cellars (our two middle names).  It was a goal worth waiting for and twenty plus years later we released our first wine in the Spring of 2006.

 

For more information, to order wine, or to join the Jean Edwards mailing list, visit their website.

 

I highly recommend at least joining their mailing list.  This would be a great time to join since their newest release just hit the inbox, just tell them Cliff sent you.

 

My Tasting Note

The wine is a deep ruby to garnet color.  The nose is a real show stopper full of cassis, dried herbs, cigar box, minerals, pencil shavings, and violets.  This has medium to full body with fairly solid tannins and very good acidity.  On the palate this is rich and plush with spicy berries and minerals up front with dried herbs and spicy oak coming in on the back end.  The finish is very long with the berries, dried herbs, and minerals seeming to last forever.  Even though this is delicious today, it is very young and will improve with some time in the cellar.  (94 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2008 Viña Robles RED4 Huerhuero

2011 Loring Wine Company Grenache Russell Family Vineyard

2006 Two Hands Brave Faces

2007 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard

 

 

2008 Viña Robles RED4 Huerhuero – $9.49

 

My comments

I bought a bottle of this soon after it arrived in the local wine store.  I took it home and we promptly removed the screw cap.  After a couple quick swirls in the glass, I took a smell.  Good so far but now comes the important moment, a taste.  Wow!  I bought this for under $10?  Time to shoot off a quick e-mail to the store owner and friend, stash me a case.

 

This is my last bottle from the case and it’s still an outstanding bottle of wine.  Though it may not have the complexity of agability of its more expensive counterparts from Paso Robles, it is delicious.  This is a blend of 62% syrah, 34% petite sirah and 2% each of grenache and mourvedre.

 

Winery history

We craft wines that represent a stylistic bridge between the Old and New worlds, capturing the finesse associated with European wines while celebrating the bold natural flavors of our estate vineyards in Paso Robles.

 

Here, proprietor Hans Nef and managing partner Hans – R. Michel bring their Swiss heritage to California’s Central Coast, where they aim to unite the best of both experiences.

 

“I want Vina Robles to express a unique balance of European heritage and American opportunity.  As individuals, we are rooted in the Old World.  As winemakers, we are empowered by the New World.  But both worlds bring value to what we do, and we endeavor to capture this distinction in our wines.”

-Proprietor Hans Nef

 

We first discovered Paso Robles in the early 1980s and became enamored with this emerging wine country.  Along golden slopes, where the Pacific coastline unfolds into rugged ranchlands and cowboy ambiance, a new generation of California winemakers was turning Paso Robles into one of the world’s most dynamic winegrowing regions.

 

In the mid 1990s we planted our first estate vineyard and established Vina Robles as a family winery specializing in varieties that excel in the region’s diverse terroir.  The vision for Vina Robles is summed up by our motto: European Inspiration – California Character.

 

My Tasting Note

The wine is a deep, dark maroon color.  The very open and inviting nose has blackberries, vanilla, baking spices, white pepper, smoke, dark chocolate, licorice, cherry, and a bit of earthy underbrush.  This has medium to full body, fairly solid ripe tannins, and decent acidity.  On the palate you get a mouthful of spicy berries and dark chocolate up front with pepper and some earthiness coming in on the backend.  The finish has nice length but gets a bit muddled and soft.  A nice week night wine if you can find it for around $10.  This is one to drink in the next year, two at most.  (87 pts)

 

 

 

2011 Loring Wine Company Grenache Russell Family Vineyard – $39.67

 

My comments

This was a no-brainer buy for me.  I love Brian Loring’s wines and Grenache is one of my favorite grapes.  The price of admission was a touch steep for a total unknown, but I had to grab some.

 

Winery history

My philosophy on making wine is that the fruit is EVERYTHING.  What happens in the vineyard determines the quality of the wine – I can’t make it better – I can only screw it up!  That’s why I’m extremely picky when choosing vineyards to buy grapes from.  Not only am I looking for the right soil, micro-climate, and clones, I’m also looking for a grower with the same passion and dedication to producing great wine that I have.  In other words, a total Pinot Freak!  My part in the vineyard equation is to throw heaping piles of money at the vineyard owners (so that they can limit yields and still make a profit) and then stay out of the way!  Since most, if not all of the growers keep some fruit to make their own wine, I tell them to farm my acre(s) the same way they do theirs – since they’ll obviously be doing whatever is necessary to get the best possible fruit.  One of the most important decisions made in the vineyard is when to pick.  Some people go by the numbers (brix, pH, TA, etc) and some go by taste.  Once again, I trust the decision to the vineyard people.  The day they pick the fruit for their wine is the day I’m there with a truck to pick mine.  Given this approach, the wine that I produce is as much a reflection of the vineyard owner as it is of my winemaking skills.  I figure that I’m extending the concept of terroir a bit to include the vineyard owner/manager… but it seems to make sense to me.  The added benefit is that I’ll be producing a wide variety of Pinots.  It’d be boring if everything I made tasted the same.

 

My Tasting Note

The wine is a deep garnet color.  The exotic and inviting nose has black cherries, black raspberries, white pepper, chocolate, crushed rocks, dried herbs, Asian spices, forest floor, and a touch of eucalyptus.  This has medium to full body, moderate ripe tannins, and good acidity.  The palate features ripe, juicy cherries and berries, minerals, spice, chocolate and some earthiness.  The finish has nice length with dried herbs and white pepper adding some kick to the chocolate and fruit.  This is a ripe and rich style of wine but it doesn’t carry excess weight and is not syrupy.  This will never be mistaken as a Rhone wine, but it is outstanding in its own right.  (92 pts)

 

 

 

2006 Two Hands Brave Faces – $17.09

 

My comments

Two Hands is one of my wife’s favorite wineries and ranks pretty high on my list.  This is a winery not afraid to allow their grapes to get fully ripe before picking.  Some of their wines get awfully close to the over ripe and syrupy side of the line, but most of the time they don’t cross that line.  Remember, ripe fruit is not a flaw in a bottle wine.

 

I was able to grab a case of this wine from my local wine store during a blow out sale a year or two ago.  To me, this was an absolute no brainer buy for a touch over $17 a bottle.  This is 65% Shiraz, 35% Grenache and 100% BarossaValley.  This is the type of wine that made Australia famous before the mass produced “critter wines” did their best to kill that reputation.

 

Winery history (Core Values)

Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion.

 

We strive to differentiate ourselves; to be unique, fun and innovative in our business approach while maintaining a high degree of professionalism and integrity.

 

Our wines are made by a process of barrel classification – selecting the very best barrels for the Flagship range followed by Garden Series then our Picture Series.  This is achieved by sourcing the best parcels of fruit available to us from six premium regions within Australia.

 

We handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

 

Fruit will be the primary feature of all our wines, with oak playing a supporting role.

 

Much more information available at:  http://www.twohandswines.com/

 

My Tasting Note

The wine is a deep, dark maroon color. The very outgoing and friendly nose features blackberries, Asian spices, black pepper, dying charcoal embers, cherry, vanilla, blueberries, and bittersweet chocolate. This is fairly full bodied with ripe tannins and good acidity. The palate is loaded with juicy berries, spice, and pepper. The finish is fairly long with some dark chocolate adding a nice element to the spicy, peppery, berries. This is drinking very nicely and should hold in the cellar for at least another year or two.  (92 pts)

 

 

 

2007 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard – $38.75

 

My comments

I guess you can call this a Social Media relationship.  I learned of Jean Edwards Cellars via Twitter.  I read their Tweets and started following them, luckily they followed me back.  Over the last couple of years we have exchanged jokes and Tweets about just about everything.  I was finally able to order a few bottles of their wine, and after giving a bottle a good 15 minutes to recover from the trip half way across the country, I popped the cork.  I am now a big fan and I spread their name to anyone who will listen to me.  I highly encourage you to check out their website and join their mailing list.  These are two very nice people making some of the best wine in the NapaValley.

 

Winery history

We are the owner/vintners of Jean Edwards Cellars – we share a passion for wine, a similar palate and a singular vision on the style of wines we produce.  We live by our motto that “you should only make wines you love to drink” and focus our production on artisan red wines that are full-bodied and classically styled.

 

Quality and heritage are important to us – our wines are reflective of their origins and are sourced some of the most prestigious vineyards (and vineyard blocks) throughout Napa Valley including Stagecoach Vineyard (on Pritchard Hill); vineyards on the valley floor in Rutherford, Oakville and Coombsville; and mountain vineyards on Howell and Spring Mountain.

 

Time really flies – we started producing commercial wines in 2004 but our dream of producing high quality NapaValley cabernet sauvignon wines started much earlier when we traveled to the valley in 1985.  During that trip, we developed a true appreciation for cabernet sauvignon wines and decided we would some day be a part of the business and produce a wine called Jean Edwards Cellars (our two middle names).  It was a goal worth waiting for and twenty plus years later we released our first wine in the Spring of 2006.

 

For more information, to order wine, or to join the Jean Edwards mailing list, visit their website.

 

I highly recommend at least joining their mailing list.

 

My Tasting Note

The wine is a fairly deep ruby red color.  The absolutely stunning nose has cassis, melted licorice, dried herbs, cedar, wild flowers, tobacco, and warm baking spices.  This has medium body, fairly solid silky tannins, and very nice acidity.  This is rich and plush on the palate with cassis and baking spices up front with dried herbs and spicy oak coming in on the back end.  The finish is very long, seeming to never totally disappear and full of rich fruit and spice.  This has the balance to age gracefully for several years but it is absolutely irresistible today.  (96 pts)

 

If you’re interested in this wine, the 2007 vintage is sold out, but the 2009 vintage which I reviewed here is still available.

 

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

 

 

Wines bought or received this week

 

Picked these up at the local wine store:

(2) 2010 Shafer Cabernet Sauvignon One Point Five

(3) 2009 AtalonCabernetSauvignonNapaValley

(2) 2010 John Duval Wines Shiraz Entity

 

I also have wine from Villa Creek and Helioterra sitting in Milwaukee waiting for me to pick them up tomorrow.

 

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

Here are the top wines I sampled or drank in 2012.  It was a hard task since I had tasting notes on over 500 wines this year.  As an added bonus, I included my next 10 wines, but since they aren’t ranked, I’ll  still call this my Top 10.

 

I set a couple of rules going in, the same winery couldn’t have more than one wine in the top 10 and could not have more than 2 in the top 20.  This only came into play for one wine, causing a bottle to fall from the top 10 to the “number 11 to 20” list.  Sorry Carlisle.

 

Unfortunately, since most of the wines I open have been in my cellar for a number of years, most of these wines are not available to purchase today.  Some are probably available on the auction sites, like WineBid.  If you are interested in any specific wine, let me know and I can help you track down a bottle.

 

 

 

10 – 2001 Elyse Cabernet Sauvignon Morisoli Vineyard

 

My comments

This is perennially one of my favorite Napa Valley Cabernet Sauvignons.  The Elyse Morisoli Cab generally needs a few years in the cellar to fully open up and reveal all of its layers.

 

My Tasting Note

The wine is a very nice, deep ruby color, showing absolutely no sign of age.  The outstanding nose has cassis, smoke, well worn leather, fresh ground coffee, dark chocolate, dried herbs, tobacco, and a faint hint of cedar.  This is medium bodied with nice, ripe, integrated tannins and very nice acidity.  The wine is very civilized and refined on the palate with a nice fruit to savory balance.  The finish is long and full of cassis, dried herbs, and dark chocolate.  Very food friendly, but I’m very much enjoying a post dinner glass.  This can easily rest in the cellar for a few more years, but it is stunning today.  (94 pts)

 

 

9 – 2007 Westerhold Family Vineyards Syrah Westerhold Vineyard

 

My comments

This was a new find for me early in the year.  I bought a few bottle based purely on the fact Russell Bevan was the winemaker.  As soon as I had a couple sips, I was online stocking up.

 

My Tasting Note

The wine is a deep maroon color.  The irresistible nose has blackberries, smoked meat, black pepper, charcoal, dried herbs, melted licorice, baking spices, and a hint of violets.  This is fairly full body with solid, ripe tannins and very good acidity.  This is lush and ripe on the palate but not really pushing the ripeness to the edge.  The palate shows nice peppery berries, licorice, and some smoked meat with baking spices and dried herbs in the background.  The finish is very long and highlights the fruit initially but as the fruit slowly fades, the savory elements keep going.  Still extremely young but already outstanding.  (95 pts)

 

 

 

8 – 2004 Bodegas AAlto Ribera del Duero AAlto

 

My comments

I’ve been a big fan of this Ribera del Duero wine for several years.  It took some cellar time but this outstanding vintage is just now coming out of its shell.

 

My Tasting Note

Decanted about 2.5 hrs.  Deep maroon color.  Blackberry liqueur, licorice, earthy underbrush, cedar, dried herbs, dark chocolate, and dark roasted coffee on the very open and inviting nose.  Medium to full body with solid tannins and very nice acidity.  Loads of spicy, sweet fruit on the palate with no over ripe notes.  Long finish again full of spicy fruit.  This will improve , perhaps quite a bit, with some additional cellar time but it is outstanding now with a couple hours of air.  Delicious!  (95 pts)

 

 

 

7 – 2002 Shafer Relentless

 

My comments

Another perennial favorite.  With the current vintage’s number one ranking in the Wine Spectator Top 100 wines, I’m sure more people will come to appreciate this gem.

 

My Tasting Note

Deep, dark maroon color.  Blackberries, smoked meat, black pepper, licorice, Asian spices, vanilla, dark chocolate, and fresh ground coffee on the very inviting and exotic nose.  Medium to full body with fairly solid, ripe tannins and nice acidity.  A big hit of berries on the palate then waves of savory elements grab the palate.  Long, lingering finish with the spicy berries giving way to the dark chocolate and espresso.  Outstanding!  (95 pts)

 

 

 

6 – 2007 Saxum James Berry Vineyard

 

My comments

I’ve been a big fan since back when some of the major wine magazines hated this wine.  This vintage was not only named the number 1, Wine of the Year by Wine Spectator but was bestowed very high scores by just about everyone who rates wines.  In my opinion, it is outstanding but will benefit from some additional cellar time.

 

My Tasting Note

I decanted the wine for a couple hours before tasting.  The wine is a deep, dark ruby color.  The wine has an exotic nose full of blackberries, blueberries, Asian spices, smoky incense, potpourri, black cherries, minerals, cola, earthy underbrush and a touch of alcohol.  This is fairly full bodied with solid, ripe tannins and bright acidity.  On the palate the wine reveals itself in layers.  First there is a solid hit of fruit with slowly building Asian spices.  As the fruit begins to fade, some nice earthy elements slowly start to build, later a bit of dark chocolate starts to take over.  The alcohol note on the nose is not noticeable on the palate or the long finish.  100 pts?  Wine of the Year?  I don’t know if I’d go that far at this point in its evolution, but there is still considerable upside.  (95 pts)

 

 

 

5 – 2003 Carlisle Two Acres

 

My comments

This is another wine that tastes great upon release, but some cellar time is greatly rewarded.  For all their early richness, Carlisle wines are balanced enough to improve in the cellar.

 

My Tasting Note

The wine is a deep, saturated maroon color with a touch of bricking at the edge.  The very pleasing and inviting nose features blackberries, licorice, tree bark, leather, meat juices, dried herbs, violets, and a touch of Asian spices.  The wine is fairly full bodied with nice, ripe tannins and good acidity.  On the palate there are nice, spicy berries with just a touch of earthiness and a hit of dark chocolate.  Even though the nose and palate are top notch, the finish is probably the best part of the wine.  The finish is very long and loaded with berries, chocolate, dried herbs, and earthiness with just a bit of a meaty element.  The length is incredible!  There are absolutely no rough edges or any overly dominant taste or aromas in this wine.  This wine is in a perfect drinking window, if I had more I’d recommend drinking over the next year or two.  (95 pts)

 

 

 

4 – 2008 Melville Pinot Noir Carrie’s

 

My comments

This is a wine I grabbed off the shelf at my local wine store to try down the road.  Now I wish I had opened it as soon as I got home so I could have stocked up.

 

My Tasting Note

The wine is a deep ruby color.  An intoxicating nose with earthy underbrush, black cherry, raspberry, baking spices, vanilla, melted licorice, and violets.  This has medium body with ripe tannins and very good acidity.  Rich and plush on the palate with fantastic, earthy, spicy, fruit that slowly transforms to reveal a new nuance every couple of seconds.  The finish never really seems to dissipate, seemingly lingering forever.   One of the absolute best young California Pinot Noirs I have had the good fortune to enjoy.  Absolutely stunning!  (95 pts)

 

 

 

3 – 2003 Turley Petite Sirah Hayne Vineyard

 

My comments

For a long time, one of the upper echelon Petite Sirahs from California.  Over the years other wineries have been able to duplicate Turley’s “formula” when it comes to Zinfandels, but no one has been able to replicate the power and finesse Turley generates from this Hayne Vineyard masterpiece.

 

My Tasting Note

Decanted an hour.  Deep, dark, inky maroon color.  An outstanding nose of blackberries, pepper, melted licorice, baking spices, dark chocolate, fresh ground espresso, with some vanilla, blueberry, and violets.  Full bodied with solid, ripe tannins and very nice acidity.  Rich and spicy on the palate with loads of dark fruit, pepper, and spice.  Ripe tannins grab the palate coating it with velvety plushness.  Long finish that just seems to go on and on, very slowly fading.  One of the best Petite Sirahs I have ever had.  This is still quite young but very drinkable now with some air.  I’ll hold onto my other bottle for a special occasion.  (95 pts)

 

 

 

2 – 2004 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard

 

My comments

Jean Edwards Cellars was another new find for me in 2012.  In this case, my thanks goes to Twitter for leading me to this winery and the wonderful owners.  Check them out on the internet, you can probably still get in on this action before the winery catches on in a big way making the wine extremely hard to get.

 

My Tasting Note

The wine is a fairly deep ruby to garnet color.  The sensuous nose features cassis, cedar, tobacco, dried herbs, smoke, well worn leather, black cherry, and just a touch of earthiness.  This has medium body with nice, ripe tannins and very good acidity.  The wine is rich and velvety on the palate with dried herb laced berries and cherries up front and nice savory notes and spicy oak adding considerable depth and complexity.  The long finish adds a touch of dark chocolate and earthiness to the fruit and dried herbs.  The wine is in a perfect drinking window with absolutely no rough edges or over powering elements, but it should hold for at least a few more years if not longer.  I’ll hold my remaining bottle for another couple years.  (95 pts)

 

 

 

1 – 2007 Villa Creek High Road The Long Path James Berry Vineyard

 

My comments

I’ve been buying and very much enjoying the wines from Villa Creek for several years.  This bottle, from a great vintage, and the magical James Berry Vineyard has propelled this wine to the top of my list for the year.  I wish I had bought more of this but my couple bottles will have to make due.

 

My Tasting Note

The wine is a deep, dark maroon color.  The nose on this wine is absolutely incredible with blackberries, intense stony minerals, violets, smoke, briny olives, blueberries, and dark, bittersweet chocolate with just a hint of earthiness.  This is medium to full body with fairly solid, ripe tannins and very nice acidity.  Like the nose, the palate on this wine is incredible, loaded with spicy, smoky, mineral laden berries with olives and dark chocolate in the background adding depth and complexity.  The finish is very long, never seeming to end with spicy berries and just a bit of earthiness seeming to last forever.  In a perfect world, this would be cellar worthy for a decade, but realistically it will be next to impossible to resist for more than a year or two in my cellar.  (96 pts)

 

 

 

Number 11 to 20 by winery

 

 

2007 Big Basin Vineyards Odeon Black Ridge Vineyard

This was decanted for about 3 hours.   The wine is a deep, dark, purple color.  The very deep and interesting nose had cassis, blackberries, black cherries, baking spices, licorice, fresh ground espresso, dark chocolate, dried herbs, minerals, and some toasty oak.  This is full bodied with a nice tannic backbone and good acidity.  The wine explodes on your palate coating it with spicy fruit, dark chocolate, and dried herbs.  There is a some nice, spicy oak providing some background “seasoning”.  The wine has a long, lingering finish with just enough toast oak to add interest without over powering the fruit and dried herbs.  This is a big, ripe, rich wine that perfectly conceals the alcohol.  This wine has years of life ahead of it, but it is delicious today with some air.  (94 pts)

 

2006 Carlisle Zinfandel Carlisle Vineyard

Decanted about an hour.  Deep, dark maroon color.  Brambly berries, melted licorice, black pepper, smoke, dark chocolate, with a bit of vanilla on the fantastic nose.  Full bodied with solid, ripe tannins and very nice acidity.  Big, ripe, and bold on the palate with loads of juicy, peppery berries.  Long, spicy finish.  Wine still tastes young and has youthful tannins and very nice acidity, this could cellar for several more years.  This is an absolutely stunning zinfandel, one of the best I have ever had. and I think it will still improve with some additional cellar time.  (95 pts)

 

2005 Clos du Mont Olivet Chateauneuf-du-Pape

Decanted about 2 hours.  Deep, dark ruby color with just a touch of lightening at the edge.  Black cherries, raspberries, loads of minerality, dried herbs, spices, scorched earth, a bit of underbrush, black pepper, and meat juices on the rich and luxurious nose.  Medium body with solid but silky tannins and very nice acidity.  On the palate the wine is rich, smooth, and velvety with no jagged edges or off notes, it just envelopes the palate with spicy, earthy fruit.  Long, lingering finish.  This may be very young, but with some air it is a knock out.  Top rate and at under $30 a QPR masterpiece!  (94 pts)

 

2003 Corison Cabernet Sauvignon

Decanted about an hour.  Deep, saturated ruby color.  Cassis, cherry, licorice, worn leather, cocoa, dried herbs, smoke, tobacco, and just a bit of cedar on the slightly reserved nose.  Medium body with fairly solid but ripe tannins and very nice acidity.  Much more expressive on the palate than on the nose, everything seems to be turned up a notch, with the rich and spicy fruit leading the way.  Nice dried herbs are in the background with a bit of dark chocolate coming in on the backend.  Long finish with the dried herbs and dark chocolate seeming to last forever.  I think the nose will open up with another year or two in the cellar.  Very nice now, probably even better in a year or two.  (94 pts)

 

2007 Jacob Franklin Mon Chou #50 Napa Valley

Pretty much pop and pour due to a different wine being corked.  The wine is a deep ruby to maroon color.  The fantastic nose has cassis, dried herbs, licorice, baking spices, cherries, cigar box, smoke, and minerals.  This had medium body with fairly solid, ripe tannins and very nice acidity.  On the palate the wine shows very nice spicy fruit full of dried herbs and a touch of licorice.  The wine has a long, lingering finish full of sweet berries, spices, and the dried herbs.  This is the real deal, with no rough edges.  This wine is very highly recommended.  (94 pts)

 

2005 Jaffurs Petite Sirah Thompson Vineyard

The wine is a very dark purple color, almost black.  The very inviting nose has blackberries, blueberries, white pepper, baking spices, melted licorice, violets, and some dark chocolate.  This is medium to full bodied with solid, ripe tannins and very good acidity.  Ripe, juicy, spicy berries dominate the palate with some very nice licorice and dark chocolate coming through on the backend.  The bright acidity and tannins keep the wine in check and actually makes it seem a bit lighter in body than the 15.8% alcohol lead me to expect.  The wine has a long finish with the juicy berries and spices slowly fading.  The alcohol is surprisingly well hidden with just a touch peeking through on the finish.  An outstanding Petite Sirah that is drinking perfectly today but with enough acidity and tannins to easily cellar for several more years.  (94 pts)

 

2010 Loring Wine Company Pinot Noir “The Three”

Decanted about 2 hours.  Deep ruby red color.  Black cherries, blackberries, baking spices, white pepper, underbrush, and vanilla on the very intriguing nose.  Medium to full body with fairly solid but ripe and silky tannins and very nice acidity.  Big, rich, and spicy on the palate with loads of dark fruit and baking spices.  Very nice length on the finish with the spicy fruit lingering for a long time.  This is not a Pinot for Francophiles, VERY unique.  I would call this hedonistic, even though I absolutely despise that term in a tasting note because it usually denotes an over ripe, sweet, syrupy wine, which this is not.  Not for everyone, and not an everyday wine, but tonight I absolutely loved it.  (94 pts)

 

1988 Schloss Schonborn Erbacher Marcobrunn Riesling Spatlese

The wine is a bright, golden yellow color.  The very pleasing nose has petrol, apples, white peaches, honey, minerals, citrus zest, lime, and some white pepper.  This has light to medium body with crisp acidity and nice sweetness.  Very rich and smooth on the palate with most of the overt sugar having been incorporated into the magical elixir.  The wine has a long, lingering finish full of peach, apples, honey, minerals, and lime.  This actually still tastes young.  (94 pts)

 

2000 Trimbach Riesling Cuvee Frederic Emile

A bright golden yellow color.  Apple, peach, lemon zest, minerals, lime zest, petrol, and a touch of white pepper on the very luxurious nose.  Light to medium body, dry with outstanding acidity.  Tart and tangy white fruit and citrus on the palate with minerals and a bit of white pepper coming in on the back end.  Long finish with mouthwatering citrus and spicy minerals seeming to last forever.  An truly outstanding example of a dry Riesling.  (94 pts)

 

2007 Villa Creek Willow Creek Cuvee

Decanted about an hour.  Deep ruby color.  Cherries, blackberries, white pepper, baking spices, some earthiness, licorice, and nice minerality on the very open and inviting nose.  Medium to full body with solid, ripe tannins and very nice acidity.  Rich fruit and solid peppery spice on the palate with some minerality and earthiness coming in on the back end.  Long finish with the fruit, spice, minerality, and earthiness all lingering seemingly forever.  I love this wine every vintage, but one seems to have that little something extra.  This is special.  (94 pts)

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2005 Copain Syrah Brosseau Vineyard – $45.00

 

My comments

The last few 2005 Copain Syrahs I’ve had have been outstanding.  I bought a three pack of this wine in October 2007, this will be the first I have opened.  This is one of the nice parts of having a fairly large wine cellar, you have enough other choices so you have the opportunity to let a wine sleep until it gets into a prime drinking window.  I have a feeling this will benefit from a couple more years in the cellar but I won’t know for sure until I try one.

 

Winery history

Wells Guthrie discovered early on that his taste in wine gravitated toward Europe in general and France’s RhôneValley in particular.  So much so, he picked up and moved with his new bride to the region to learn from the best.  For two years, Wells apprenticed for esteemed winemaker and living legend Michel Chapoutier in France’s RhoneValley.  During that time, Wells was deeply inspired by the traditions and practices of French winemaking, not to mention the European attitude that wine is an essential part of life.  At Copain, he creates wines that are firmly rooted in California, yet with the sensibilities of the European wines that so moved him.  He is as committed to crafting these elegant, nuanced wines as he is to building a legacy that will be passed down to his daughters in the great tradition of European winemakers whose estates have been in the same family for generations.

 

My Tasting Note

The wine is a deep, dark purple color.  The deep and dark nose has blackberries, dried herbs, charred meat, black pepper, minerals, dark chocolate, and fresh ground espresso.  This has medium to full body with big, solid tannins and very nice acidity.  On the palate the wine is much more reminiscent of a French Northern Rhone than a ripe and fruity California Syrah, think higher end Hermitage.  Meaty, spicy fruit with dried herbs hit the palate first with the dark chocolate and ground espresso beans coming in on the back end.  The finish has nice length but may be clipped a bit when the tannins and acidity clamp down.  If chewy tannins don’t bother you, this is drinking very nicely with some air, if you prefer fully integrated tannins, this may take a few more years in the cellar.  I say, give a bottle a couple hours of air and serve with a nice, rare to medium rare roast beef this Winter.  (94 pts)

 

 

 

2004 Clarendon Hills Grenache Old Vines Blewitt Springs – $25.00

 

My comments

I’ve sampled a few Clarendon Hills wines over the years, but this will be my first bottle opened at home.  I know the wines are generally big, bold, and ripe.  It was a long day and I want a wine that just tastes good without pretense.

 

Winery history

In 1990, Roman Bratasiuk embarked on a truly remarkable wine making journey.  His vision: to create single vineyard wines equal to anything in the world.  Quite simply.  Working with old, dry-grown vines and performing every step of the process by hand, Roman sought to redefine the Australian fine wine landscape by solely conveying the imprint a vineyard forges on the varietal expression.  Every year a pragmatic and calculated Clarendon Hills learns a little more about our vineyards and pushes a little further to propel each one of our 100% varietal wines to the pinacle of their capability.

 

Please join Roman and the Clarendon Hills family in celebrating our 19 single vineyard, 100% varietal wines.

 

My Tasting Note

The wine is a deep garnet color.  The big and bold nose features kircsh,  raspberry, licorice, baking spices, black pepper, blackberries, and a touch of earthiness.  This has a full body with solid, ripe tannins and decent acidity.  On the palate you encounter a massive hit of ripe, juicy berries that are unrelenting only allowing a bit of spice and pepper slip through.  As the berries slowly fade, the spices, pepper, and a bit of earthiness fills in the void.  The wine has a long finish, again filled with the remaining rich berries, though the savory notes have an easier time showing through.  This wine will not appeal to anyone looking for finesse or subtle elegance.  Fortunately, it’s a Saturday night and I just wanted something big and bold, so in that regard, this is a success.  (92 pts)

 

 

 

2008 Stefania Haut Tubee – $20.00

 

My comments

This is one of my favorite red blends coming out of California.  Every year the blend changes drastically based on the grapes available.  This vintage consists of 37% Cabernet Sauvignon, 36% Syrah, 15% Merlot, 10% Zinfandel, 2% Grenache, and trace amounts of Mourvedre, Cabernet Franc, Petit Verdot, and Pinot Gris.  As a point of reference, the fantastic 2007 vintage of the wine was 50% Syrah with Cabernet Sauvignon, Merlot, Zinfandel, Grenache, and Mourvedre making up the remaining 50%.

 

Winery history

Stefania was born in Minnesota.  Her father was an officer in the U.S. Army and she grew up in California, Nevada and Santiago, Chile.  She uses her background in accounting to run the day to day business of a small winery as well as handling wine making duties,vineyard construction management, purchasing, and of course vineyard work.  She loves to entertain friends at home or in the winery.  She painted the art work used on our labels and takes most of the photos used in our blogs and website.

 

Paul is a California native who has lived in San Jose for over 40 years.  He has worked at various high tech companies in Silicon Valley for 20 years specializing in Technical Support Management.  He handles wine making duties, planning, vineyard design, vineyard management, and acts as the official tour guide.  He loves to cook and host visitors to the winery or home.

 

Stefania and Paul were married in Jackson Square in the the French Quarter of New Orleans in 2003.  They return every year to celebrate their anniversary with friends in New Orleans.  They began  making wine in 2005 and were most interested in finding a business that would combine their love of food, wine and entertaining.  They are hands on in all parts of the grape growing and wine making process. One of their greatest joys has been the growing number of friends across the country who enjoy their wine.

 

Stefania Wine is supported by a small group of part time employees, family members and close friends who volunteer to help with labor intensive tasks.   We are lucky to have such great friends who are always willing to trade a day of hard work for a good meal and an ample supply of wine.

 

My Tasting Note

The wine is a deep, dark ruby color.  The very nice nose features blackberries, cedar, licorice, cherry, dried herbs, white pepper, plums, dark chocolate, violets, and a touch of earthiness.  This has medium body with solid, ripe tannins and very nice acidity.  Much brighter on the palate than I expected from the nose, with spicy cherries and plums leading the way with dried herbs and blackberries in the background.  The finish is full of juicy fruit and spice with a touch of earthiness.  A very tasty and unique wine for around $20.  (91 pts)

 

 

 

2004 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard – $60.00

 

My comments

I guess you can call this a Social Media relationship.  I learned of Jean Edwards Cellars via Twitter.  I read their Tweets and started following them, luckily they followed me back.  Over the last couple of years we have exchanged jokes and Tweets about just about everything.  I was finally able to order a few bottles of their wine, and after giving a bottle a good 15 minutes to recover from the trip half way across the country, I popped the cork.  I am now a big fan and I spread their name to anyone who will listen to me.  I highly encourage you to check out their website and join their mailing list.  These are two very nice people making some of the best wine in the NapaValley.

 

Winery history

We are the owner/vintners of Jean Edwards Cellars – we share a passion for wine, a similar palate and a singular vision on the style of wines we produce.  We live by our motto that “you should only make wines you love to drink” and focus our production on artisan red wines that are full-bodied and classically styled.

 

Quality and heritage are important to us – our wines are reflective of their origins and are sourced some of the most prestigious vineyards (and vineyard blocks) throughout Napa Valley including Stagecoach Vineyard (on Pritchard Hill); vineyards on the valley floor in Rutherford, Oakville and Coombsville; and mountain vineyards on Howell and Spring Mountain.

 

Time really flies – we started producing commercial wines in 2004 but our dream of producing high quality NapaValley cabernet sauvignon wines started much earlier when we travelled to the valley in 1985.  During that trip, we developed a true appreciation for cabernet sauvignon wines and decided we would some day be a part of the business and produce a wine called Jean Edwards Cellars (our two middle names).  It was a goal worth waiting for and twenty plus years later we released our first wine in the Spring of 2006.

 

My Tasting Note

The wine is a fairly deep ruby to garnet color.  The sensuous nose features cassis, cedar, tobacco, dried herbs, smoke, well worn leather, black cherry, and just a touch of earthiness.  This has medium body with nice, ripe tannins and very good acidity.  The wine is rich and velvety on the palate with dried herb laced berries and cherries up front and nice savory notes and spicy oak adding considerable depth and complexity.  The long finish adds a touch of dark chocolate and earthiness to the fruit and dried herbs.  The wine is in a perfect drinking window with absolutely no rough edges or over powering elements, but it should hold for at least a few more years if not longer.  I’ll hold my remaining bottle for another couple years.  (94 pts)

 

 

 

Mailing Lists

 

It’s getting to be about time for the few wineries who have a Winter release to hit the inbox.  There usually aren’t that many, and other than the Loring release a week or two ago, most aren’t that exciting to me.

 

 

 

Wines bought or received this week

 

Direct from the winery

(2) 2010 McPrice Myers Syrah Larner Vineyard

(2) 2010 McPrice Myers Altas Vinas Alta Mesa Vineyard

(2) 2010 McPrice Myers Syrah Les Galets

(4) 2010 Myriad Cellars Cabernet Sauvignon

(2) 2010 Myriad Cellars Cabernet Sauvignon Beckstoffer Georges III

 

From a local store

(3) 2004 Clarendon Hills Grenache Old Vines Blewitt Springs

 

Winery sample for online Twitter tasting

2011 Robert Mondavi Winery Private Selection Coastal Crush Red

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!