2005 MillerWineWorksSyrahSageCanyon Vineyard

2009 Brassfield Estate Winery Eruption Volcano Ridge

2008 Turley Zinfandel Cedarman

2007 BeresanWineryCabernetSauvignonWalla WallaValley

 

 

2005 Miller Wine Works Syrah Sage Canyon Vineyard – $17.99

 

My comments

I like a nice, rich, fruity Syrah as much as the next person, but at times I want one that highlights the more savory elements of the grape.  This wine has a nice fruit element up front, but layer after layer of savory notes kick into gear and steals the show.  This is one of the reason I love Syrah based wines.  They can be made into an enormous range of styles from fruit bombs to wines where the fruit takes the backseat.

 

Winery history

Growing up in rural New York State, simple, fresh, homegrown food was an everyday experience.  Our meats, milk, bread, fruit, and vegetables were from local farms.  Many of my earliest memories are the tastes and smells of my mother’s kitchen – bread, Christmas cookies, apple pies, smoked ham, and Thanksgiving turkey.  Just picked, juicy, finger-staining huckleberries were hard work, but memorable.

 

My first cooking job was a humble, short-order lunch cook but I was hooked.  After attending the Culinary Institute of America in Hyde Park, NY, I took advantage of numerous culinary opportunities at world class restaurants in White Sulphur Springs, Chicago and Aspen.

 

I always considered winemaking to be “cooking”.  Through my entire time as a chef, I wanted to work with the flavors, textures, and aromas of grapes from the California coast.  Finally I took the plunge and moved to NapaValley.

 

NapaValley is an amazing place, but not just for its history, natural beauty, and perfect conditions for winegrowing.  The people are truly amazing, placing a premium on food, family, friends, and farming.

 

As a winemaker, it is my intent to make balanced, nuanced wines that speak clearly of their locations, and have affinity for carefully raised and prepared food.

 

My Tasting Note

The wine is a deep, dark, inky purple to black color.  The dark and inviting nose has black berries, black pepper, smoked meat, dark bittersweet chocolate, melted licorice, Asian spices, dried herbs, and a touch of earthiness.  This has a fairly full body, fairly solid, ripe tannins, and good acidity.  The palate has some nice up front berries, but loads of smoked meat, black pepper, dark chocolate, and earthiness take over fairly quickly.  The finish has nice length and again features the savory elements with the fruit adding a nice jolt of sweetness.  This is in a real nice place but should last another couple of years in the cellar.  (90 pts)

 

 

 

2009 Brassfield Estate Winery Eruption Volcano Ridge – $14.24

 

My comments

This is a blend of 37% Syrah, 30% Mourvedre, 14% Grenache, 10% Petite Sirah and 9% Malbec, from the High Valley AVA in the eastern part of LakeCounty in California.  I took a flier on a couple of bottles a few months ago at the local wine store.  We opened one that night and thought enough to grab six more bottles ASAP.  This was made from obviously very ripe grapes, but showed no raisin or syrupy notes.  I’m looking forward to trying it again.

 

Winery History

Brassfield Estate Winery & Vineyard is located in the western section of High Valley at High Serenity Ranch on a truly distinctive and remarkable winegrowing property.  Our valley floor vineyards sit at 1800 ft elevation.  The higher vineyard blocks rise to nearly 3000 ft.  The temperatures of some parts of this unique vineyard are some of the coldest in CA, giving Brassfield a heat summation equivalent to a Region 3 or less in some vintages.

 

In 1973, Jerry Brassfield purchased the original 1,600 acres here as a cattle ranch and wildlife reserve.  Over the next three decades Jerry acquired additional property.  Today, the LakeCounty estate includes 2,500 acres across both the eastern and the western sections of HighValley, as well as the Round Mountain Volcano.

 

The Vineyards were investigated for their potential to produce world-class estate-grown wines in 1998.  Vineyard planting began in 2001.  As the vineyards matured, the winery has grown with a state-of-the-art winemaking facility.

 

My Tasting Note

The wine is a deep, dark maroon color.  The sexy nose has blackberries, Asian spices, black pepper, smoked meat, dark bittersweet chocolate, plums, some eucalyptus, and a hit of earthiness.  This has a fairly full body, solid ripe tannins, and decent acidity.  The palate has a nice initial hit of fruit and dark chocolate that is joined by some building spice and earthiness.  The finish has nice length and is joined by a touch of spicy oak.  The oak has started to integrate and will probably be even better integrated with some air or a little more cellar time.  This is very tasty today if a touch of oak doesn’t bother you too much.  (90 pts)

 

 

 

2008 Turley Zinfandel Cedarman – $26.29

 

My comments

I’ve been a big fan of the Turley Cedarman Zinfandels for a number of years.  The mountain grown fruit always gives this wine a bit more backbone and a gritty edge.  The mountain grown fruit also generally highlights the savory, peppery elements of the zinfandel grape.

 

Winery history

In 1993, Turley Wine Cellars was founded by Larry Turley, brother of the well-known consulting winemaker Helen Turley.  Turley, had entered the wine business in 1981 as co-founder of the multi-varietal Frog’s Leap Winery, but soon realized that his interest lay in wines made from the Zinfandel grape.

 

Starting out with just one location in St. Helena, Turley Wine Cellars soon expanded to Templeton with the purchase of the historic Pesenti winery, where Zinfandel had been planted since 1923.

 

As of 2000, Turley Wine Cellars has had a two-year waiting list for new wine club customers.

 

In 2007, Turley Wine Cellars was producing approximately 14,000 cases a year of both single-vineyard and regional Zinfandel wines.

 

By 2011, Turley Wine Cellars is annually producing approximately 16,000 cases of award winning Zinfandel and Petite Sirah wines using multiple “small” vineyards located in Napa and Sonoma counties, and other Paso Robles locations.

 

My Tasting Note

The wine is a fairly deep ruby color.  The very inviting nose has raspberries, black pepper, melted licorice, crushed stones, wild flowers, dark bittersweet chocolate, smoke, and some earthiness.  This has full body, fairly solid tannins, and very nice acidity.  On the palate the sweet berries provide a nice counter balance to the savory notes of black pepper, minerals, and dark chocolate.  The finish is long and very flavorful with some nice earthiness coming into the picture.  The tannins and acidity provide a solid backbone that ensures this will last in the cellar through the end of the decade.  Enjoy this now or let it sleep for a few more years, either way you’ll enjoy this one.  (93 pts)

 

 

 

2007 Beresan Winery Cabernet Sauvignon Walla Walla Valley – $16.99

 

My comments

This was one of the Garagiste Mystery wines.  In this case, this was the anonymous Walla Walla Cabernet Sauvignon that was offered for $16.99 lat March.  I wasn’t familiar with the winery which left me even more intrigued.  I opened a bottle of this not long after it was delivered and enjoyed it a lot.  It’s time to try another bottle to see how it is coming along.

 

Winery history

Located in the world-renowned Walla Walla Valley appellation, Beresan has 27 acres of estate vineyards that we carefully manage to produce premium fruit, and in turn, great wine.  The geologic distinctiveness of our vineyards, combined with fine winemaking, is reflected in the unique character of our exclusive, limited production wines.

 

Owned and operated by the Waliser family, our mission at Beresan Winery is not only to make outstanding wine and satisfied wine consumers, but to live a dream of having a fun, successful and enduring experience with friends and family at our winery.

 

We invite you to enjoy our wines and come see us at our winery in the beautiful Walla WallaValley.

 

For more information, visit http://beresanwines.com/

 

My Tasting Note

The wine is a fairly dark ruby to garnet color.  The classic nose has cassis, cedar, dried herbs, minerals, tobacco, Asian spices, wild flowers, dark chocolate, and a solid hit of earthy underbrush.  This has a medium to full body, fairly solid tannins, and very nice acidity.  The palate has nice fruit on the front end then the dried herbs, minerals, earthiness, and spice kick into high gear dominating the mid palate and backend.  The finish has decent length and again leans on the savory elements with the fruit providing a touch of needed sweetness.  This is in a nice place today, but should last in the cellar for a few more years.  (89 pts)

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2008 Soter Pinot Noir Mineral Springs Ranch – $48.00

 

My comments

I’ve been eyeing this wine for quite a while but have been able to successfully resist the temptation…until tonight.  I love the Pinot Noirs coming out of Soter, even their lower end NorthValley.  Generally their Minerals Springs Ranch wines are a definite step up.  Tonight I’ll see how they did with the 2008 vintage.

 

Winery history (from the winery)

Mineral Springs Ranch is a 240-acre savanna-like oak woodland and grazing land.  It is the home of our Estate vineyard, planted to 15 acres of Pinot Noir in 2002 and 2003 as well as an additional 15 acres in 2006.  Two acres of Chardonnay were included in the 2006 plantings and are devoted entirely to our sparkling wine production.  Located just east of the town of Carlton, the ranch is perched on a mesa with gentle slopes and commanding views of the surrounding Yamhill-Carlton District.  Our production facilities and hospitality buildings are here as well, allowing us complete control of all operations.

 

As a vineyard site, Mineral Springs has an extremely compelling confluence of prime exposure, and uniform, well-drained, pale sedimentary soils.  The primary slope faces due south.  It is here that the vines absorb the sun from an ideal aspect, from morning through twilight.  Unlike many vineyards with small depressions and moist swales, this is a gentle, highly uniform slope.  Mineral Springs Vineyard is planted between 380 and 440 feet in elevation.  Exposure ranges from southeast to west, with most acreage facing south and southwest.  Our soils are crumbly, loamy, pale marine Keasey series sediments (such as sandstone and fractured siltstone) mixed with clay.  The topsoil layer is rather shallow in many places, and drainage is excellent.

 

The clonal selections Tony has made for this vineyard are dwarfed by the inherent suitability of this land for viticulture.  It is a very special vineyard site; not only does its prime exposure and drainage enable our grapes to ripen reliably in advance of the fall rains, these very old marine sediments imbue the wines with a subtle exoticism and spiciness that announces itself before the new wine comes near a barrel.  The 2005 vintage represented the inaugural release from this vineyard and featured notes of blackberry, black cherries, white pepper, floral notes that recall freesias and roses, and a distinctively exotic personality.  Subsequent bottlings have consistently expressed this exotic flare with a solid core of pure, supple fruit and lovely acid balance.

 

More information available at http://www.sotervineyards.com/

 

My Tasting Note

The wine is a bit lighter than a medium ruby red color.  The very inviting nose features mineral laden cherries, raspberries, and plums, with some dried herbs, smoke, baking spices, and earthy underbrush.  This is barely medium body with ripe tannins and very good acidity.  On the palate the sweet, juicy fruit is counter balanced with a nice savory streak of dried herbs, spices, and earthy elements.  The finish is fairly long with a nice mix of the fruit and savory notes.  This is still a bit on the young side, but drinking very nicely.  (93 pts)

 

 

 

2006 Fattoria di Fèlsina Berardenga Chianti Classico Riserva Rancia – $28.49

 

My comments

This is a long time favorite from Italy.  This wine generally takes your usual Chianti Classico Riserva and kicks it up a few notches.  These “extra notches” do come at a price, the release price of this wine was around $50, which is very high for a wine in this category.  Is it worth the extra cost?  Well that one is up to the purchaser, I bought all of mine when they were marked down to where it blew away everything else at the price point.

 

Winery history

It was 1966 when Dominic Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticulture was struggling.  He chose to invest in the quality of the wine and the expertise of a young team.

 

Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition.  In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

 

My Tasting Note

Opened for an hour and then decanted for an hour.  The wine is a medium to dark ruby red color.  The tempting nose has cherries, minerals, earthy underbrush, baking spices, licorice, road tar, dried herbs, fresh ground espresso, and violets.  This has a medium body with solid, ripe tannins and very good acidity.  On the palate, tart cherries are quickly joined by nice savory notes of dried herbs and earthy elements.  The finish has nice length but is clipped a bit when the tannins and acidity kick in.  Give this one another year in the cellar.  Outstanding now, better down the road.  (93 pts)

 

 

 

2009 Cellers Can Blau Montsant Can Blau – $12.34

 

My comments

This is consistently a very nice, affordably priced blend from the Montsant region of Spain.  This is a blend of  40% Mazuelo(Carignan), 40% Syrah, and 20% Garnacha.

 

Winery history

Cellers Can Blau was founded in 2003.  The winery produces about 300 barrels of wine a year from their 34 hectares of vineyards.  70% of the wine they produce is exported.

 

My Tasting Note

The wine is a deep maroon color.  The very tempting nose features plums, cherries, wood smoke, baking spices, wild flowers, and some dried herbs and cedar.  This has a medium body with fairly solid tannins and very nice acidity.  On the palate tart cherries and dried herbs grab the initial spotlight with some spicy oak and baking spices adding nice depth in the background.  The finish has nice length and highlights the savory elements with the fruit in the background.  A very nice, value priced “baby Priorat”.  (91 pts)

 

 

 

2006 Turley Zinfandel Dogtown Vineyard – $34.99

 

My comments

Turley Winery, in my opinion, was one of the first, “cult wineries” in California.  Their wines were impossible to get, unless you were one of the lucky few on their mailing list.  Some of the luster has faded a bit due to competition from the likes of Carlisle and Bedrock, but the name Turley still commands attention from a LOT of people.

 

Dogtown, generally isn’t one of my favorite Turley sources.  In the past some of the wines were too big and ripe and at times showed raisin notes and lacked enough depth to successfully conceal their high alcohol levels.  That said, when my local wine store source was able to get this wine in, with a couple years of age at a good price, I had to grab a couple bottles.

 

Winery history

In 1993, Turley Wine Cellars was founded by Larry Turley, brother of the well-known consulting winemaker Helen Turley.  Turley, had entered the wine business in 1981 as co-founder of the multi-varietal Frog’s Leap Winery, but soon realized that his interest lay in wines made from the Zinfandel grape.

 

Starting out with just one location in St. Helena, Turley Wine Cellars soon expanded to Templeton with the purchase of the historic Pesenti winery, where Zinfandel had been planted since 1923.

 

As of 2000, Turley Wine Cellars has had a two-year waiting list for new wine club customers.

 

In 2007, Turley Wine Cellars was producing approximately 14,000 cases a year of both single-vineyard and regional Zinfandel wines.

 

By 2011, Turley Wine Cellars is annually producing approximately 16,000 cases of award winning Zinfandel and Petite Sirah wines using multiple “small” vineyards located in Napa and Sonoma counties, and other Paso Robles locations.

 

My Tasting Note

The wine is a medium to dark ruby color.  The very comforting nose has brambly berries, black pepper, earthy elements, tobacco, dried herbs, cherries, spice box, and a bit of alcohol.  This is medium to full bodied with integrated, velvety tannins and good acidity.  The palate is highlighted by the spicy, peppery berries but some nice earthiness and dried herbs add some depth.  The finish has nice length but shows some alcohol and a touch of raisin.  Overall, a very nice zinfandel in a good drinking window.  (90 pts)

 

 

Mailing Lists

Bedrock

I placed my order for Bedrock today.  This is always a hard decision since all the wines are outstanding but there is no way I can afford to go “all in”.

 

 

 

Wines bought or received this week

Nothing new to report in this area, but next week could be busy if I get expected deliveries from Loring, Turley, and Saxum.

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

2008 One Time Spaceman Moon Duck – $22.79

This is a personal favorite.  This is a blend of 40% Mourvedre, 30% Syrah, 20% Grenache and 10% Tempranillo from Paso Robles.  The winemaker is Mark Adams, also the winemaker at Ledge and assistant winemaker at Saxum.

 

This was pretty much pop and pour.  The wine is a deep, dark, ruby to purple color.  This has an outstanding and expressive nose full of blackberries, smoked meat, black pepper, licorice, cherries, underbrush, dark chocolate, and some nice earthiness.  The wine is fairly full bodied with solid, ripe tannins and nice acidity.  There is nice fruit and spice up front on the palate with layers of additional fruit and savory notes adding tons of depth.  There is a very nice, long, lingering finish full of fruit, spice, and earthy notes.  This is still very young and will reward additional cellar time.  (94 pts)

 

 

 

2007 Core Hard Core – $19.15

Core has been a favorite winery in my house for several years.  I used to be able to stock up on trips to Sam’s or Binny’s when I went to Chicago.  I no longer make that trip, so I get by on a few bottles here and there since it doesn’t make it to Wisconsin.

 

This is a blend of 37% Mourvedre, 33% Cabernet Sauvignon, 26% Syrah, 4% Grenache from Santa BarbaraCounty on California’s CentralCoast.  I’ve been wanting to try this wine for a while, Jeb Dunnuck from The Rhone Report loved the wine (92+ pts) and JL from WS trashed it (82 pts), my palate generally more closely aligns with Jeb’s, so I have no fear in opening this bottle.

 

The wine is a deep, dark, ruby color.  The captivating nose has black cherry, smoked meat, black pepper, cassis, vanilla, dark chocolate, fresh ground espresso, dried herbs, and a touch of earthiness and cedar.  This is medium to full body with fairly solid, ripe tannins and very nice acidity.  The wine is rich and spicy on the palate with layers of flavors popping in, including nice dark chocolate and espresso grounds elements.  A fairly long finish full of fruit and dark chocolate with some nice, spicy oak and earthiness adding to the enjoyment.  An outstanding effort that will reward additional cellar time.  (93 pts)

 

 

One oddity was that the label says 2007, but the cork is branded with 2008.

 

 

 

 

 2011 One Time Spaceman MCA Rosé – $15.21

Since it was only a couple weeks ago, I’m copying my post from my August 13 – August 16 blog which is still 100% applicable.

 

I’ve had this a couple times and it’s a very nice, easy drinking, fruity Rosé.  It is a bit softer and shows a touch of sweetness.  This is a Grenache, Syrah, Mourvedre blend from Paso Robles.  The winemaker, Mark Adams, is a rising star in my opinion.  Besides the One Time Spaceman label, he has another label called Ledge.  I recommend doing a Google search for them and joining the mailing list.  Mark is also the assistant winemaker for a small Paso Robles winery you may have heard of, Saxum.  In his spare time, he is also a musician.  Check out his latest offering, Panjanatan, I know it’s available on Amazon, probably other places as well.

 

The wine is a bright salmon color.  This has watermelon, strawberries, white peaches, white pepper, and a touch of earthiness on the soft and pleasing nose.  This is light to medium body with nice acidity and just a touch of sweetness.  On the palate the wine is full of sweet, juicy red fruit with some citrus kicking in on the backend.  This is a nice, easy drinking Rosé, perfect for a casual dinner on the deck or patio or to sip on a hot day.  (89pts)

 

 

 

2007 Turley Zinfandel Tofanelli Vineyard – $34.00

Smoking up some ribs and hot links for dinner, so a big zinfandel was in order.  I had a hard time selecting between a Turley and one from Carlisle.  It’s been a while since I had a Turley, so it won.  As you can see from the bottle, the Turley fought getting plucked from the wine cellar, but I won.  Actually the scrape comes from the slightly too tight a fit in my wine cellar racking system.  It’s not a big deal to me since I buy my wine to drink, not to resell.

 

I generally like the Turley zins from Tofanelli Vineyard.  They usually show nice minerality and loads of pepper and spice.  The Tofanelli Vineyard is in about 26 acres on Dunaweal Lane, 1 mile south of Calistoga, in the NapaValley.

 

The wine is a fairly deep ruby red color.  There are brambly berries, cherries, minerals, fresh ground black pepper, dark chocolate, ground dark espresso coffee beans, and a touch of earthiness on the very inviting nose.  This is medium to full body with nice, ripe tannins and very nice acidity.  Nice spicy, peppery, fruit on the palate with some dark chocolate and minerals coming in on the back end.  A fairly long finish which highlights the dark chocolate and briary fruit.  This is in a prime drinking window right now, but should hold for a couple of years.  Delicious!  (93 pts)

 

I smoked some ribs for our Sunday dinner.  Dinner was glorious with the ribs, hot links, and my wife’s macaroni salad.

 

Here’s the rack of ribs with the dry rub:

 

I wrapped these in plastic wrap and put them in the refrigerator over night.  This allows the seasoning to be absorbed into the meat.

 

Here’s a picture of the meat platter for dinner:

 

The wine was a perfect pairing with the meat.  Both had nice spice and the tannins had softened in the wine enough to cut through the juicy meat but not clash with the spicy rub I use.

 

 

 

Mailing Lists

 

Jean Edwards Cellars

This is the home of some fantastic NapaValley cabernets at unbelievable prices.  Their latest offer includes their 2009 Stagecoach Vineyard Cabernet and the 2009 Seventy Four – Forty One Howell Mountain Cab came out of Friday.  If you can bribe your way onto their pre-release mailing list, these are 25% off the normal, release price.  As a bonus, they also have a Library Release of their first commercial offering, the 2004 Stagecoach Vineyard Cabernet.  Visit https://jeanedwardscellars.com/ and tell Karen I sent you.  I have an earlier blog here with a review of the 2009 Stagecoach Vineyard Cabernet.

 

Villa Creek Vineyards

Ordering a case from Villa Creek is always a no-brainer decision for me.  Generally, the hard part is trying to keep my order between a case and a case and a half.  This release had two of my favorite wines from Villa Creek, The Avenger and Mas de Maha.  These are both nice blends from Paso Robles.

 

The Avenger is a blend of 50% Syrah, 30% Mourvèdre, 20% Grenache, and the Mas de Maha is a blend of 50% Tempranillo, 25% Grenache, 25% Carignan.

 

 

 

Remember to support your local wine store!

 

 

 

Nice Wine Stuff

A Facebook friend, Heidi McLain, has a very nice product and is looking for some startup funding.  The product is the To Your Taste!® Wine Party Kit.  As an incentive to donate, she has some really nice “pledge rewards” for pledges of as little as $25.  Visit https://www.fundable.com/to-your-taste-for-wine-llc?_s=613 to see the marvelous product or even better to assist in the funding effort.  You can also visit the Facebook page at http://www.facebook.com/pages/To-Your-Taste-Wine-Party-Kit/34193039949

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!