2005 Consilience Syrah Camp 4 Vineyard
2007 Villa Creek Garnacha Denner Vineyard
2008 Turley Zinfandel Moore “Earthquake” Vineyard
2005 Consilience Syrah Camp 4 Vineyard – $14.24
When it comes to big, brawny, take no prisoner wines, this 16.5% ABV wine, is a heavy weight. If it’s at all possible, the massive wine actually conceals most of the alcohol but a touch does peak out from around the corners. I was able to snag a case of this for under $15 a bottle and it is an enjoyable bottle of wine, every once in a while. There is absolutely nothing subtle about this wine and a lot of people will hate it even without trying it.
This has 16.5% abv and is sealed with a natural cork.
Winery history
We are fortunate to source our grapes from many of the most desirable vineyards in Santa Barbara County and work with some of the most reputable growers in the area to help showcase the unique qualities of each these special vineyards.
Winemaker and co-owner, Brett Escalera works closely with the growers and in the vineyards to produce beautiful wines with a richness and elegance we hope to share all around the world. While Consilience focuses loosely on Rhone varietals and few others we couldn’t resist, Consilience’s sister winery, Tre Anelli wines is inspired by the traditions of Italy and Spain with a Santa Barbara County flare.
Whether you’re a fan of rich Rhone style wines or have a liking for Italian and Spanish style wines we hope both Consilience and Tre Anelli wines capture your attention!
My Tasting Note
The wine is a deep purple color with a touch of bricking at the edge. The dark and inviting nose has blackberries, dying wood embers, black pepper, blueberries, melted licorice, smoked meat, forest floor, dark bittersweet chocolate, and vanilla. This has a full body, fairly solid ripe tannins, and decent acidity. This is so big on the palate, you almost instinctively start to chew it. On the palate there are layer upon layer of fruit, dark chocolate, and meaty elements with more alcohol poking through than I remember from past bottles. The finish has decent length but could use a bit more acidity to help support the massive flavors. Based on this bottle the wine has peaked and may be starting its long, gradual decline. Probably needs consumed over the next year or two at most. (88 pts)
2007 Villa Creek Garnacha Denner Vineyard – $29.99
Villa Creek is one of my favorite wineries. This wine along with their Avenger wine are my favorites they produce. The winery produces several very nice red wines, most of them being innovative blends from the big name vineyards in the Paso Robles area. Besides the reds, they also produce a very nice white Rhone styled wine and a good Rosé. The winery is worth the effort of tracking down a few bottles either locally or through their website.
While doing a bit of digging, I noticed the winery used a tasting note of mine from CellarTracker on their website.
This has 14.8% abv and is closed with a Stelvin LUX+ stopper.
Winery history
In the spirit of the great wine producers of the southern Rhone and the bodegas of Rioja and Priorat, blending is what Villa Creek does best. The area’s finest Grenache, Syrah, Mourvedre and Tempranillo Vineyards are just a stone’s throw from the west Paso Robles winery where these blends are lovingly produced by winemaker Cris Cherry and his wife JoAnn.
The grapes of the area’s most progressive vineyards, James Berry, Denner, Ohana and Booker, currently grace the wines of Villa Creek Cellars. Per acre contracts insure that the fruit comes off the same blocks each vintage. The Cherry’s own 70 acre estate on the west side of Paso Robles boasts elevations of 1400-1800 feet, calcareous soils, south facing slopes and ample water. In the spring of 2012, the Cherry’s finished planting their first grape vines, 3.5 acres of Grenache. They look forward to planting Mourvèdre and Carignan in the months to come.
Much more information is available on their website.
My Tasting Note
The wine is a deep ruby red color. The very alluring nose has cherries, black raspberries, cola, warm baking spices, white pepper, violets, stony minerals, touch of pine needles, and some earthiness. This has medium to full body, moderate tannins and good acidity. On the palate the spicy, peppery cherries grab hold first, slowly allowing some minerals and earthiness to slip into focus. The finish has very nice length with a nice blend of fruit and savory elements. This has exceptional balance and should drink well for at least another 3 or 4 years. (93 pts)
2008 Turley Zinfandel Moore “Earthquake” Vineyard – $48.00
This, as well as their Ueberroth Vineyard was my favorite single vineyards Zins produced by Turley, other than their Hayne Vineyard, which is in a different class in both quality and price. The operative word in the prior sentence is “was”. This was the last vintage of this wine produced by Turley. Most of the grapes now goes to Robert Biale Vineyards.
This has 15.8% alcohol by volume and is sealed with a natural cork.
Winery history
In 1993, Turley Wine Cellars was founded by Larry Turley, brother of the well-known consulting winemaker Helen Turley. Turley, had entered the wine business in 1981 as co-founder of the multi-varietal Frog’s Leap Winery, but soon realized that his interest lay in wines made from the Zinfandel grape.
Starting out with just one location in St. Helena, Turley Wine Cellars soon expanded to Templeton with the purchase of the historic Pesenti winery, where Zinfandel had been planted since 1923.
As of 2000, Turley Wine Cellars has had a two-year waiting list for new wine club customers.
In 2007, Turley Wine Cellars was producing approximately 14,000 cases a year of both single-vineyard and regional Zinfandel wines.
By 2011, Turley Wine Cellars was annually producing approximately 16,000 cases of award winning Zinfandel and Petite Sirah wines using multiple “small” vineyards located in Napa and Sonoma counties, and other Paso Robles locations.
My Tasting Note
The wine is a deep ruby to garnet color. The nose on this wine is a show stopper, filled with brambly berries, stony minerals, black pepper, roasted herbs, kirsch, violets, warm baking spices and licorice. This full bodied wine has moderate tannins and good acidity. On the palate this the brambly berries and pepper up front with nice savory elements coming in on the back end. The finish has nice length but does show some alcohol. (92 pts)
We did up some barbecue chicken for dinner with potato salad and deviled eggs. With the upcoming cold weather season, this may be the last time we can enjoy the BBQ chicken until Spring.
Connect with me
You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two. Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets. I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.
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Cheers!
This is original to CliffsWinePicks.com. Copyright 2013 Cliff’s Wine Picks.
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Notes – I use the “official” Cellar Tracker name for the wines. I use Cellar Tracker to help manage and organize my cellar. I highly recommend checking it out at www.cellartracker.com. Loading you existing cellar is a lot less intimidating than it would first appear. There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.
Prices noted are the prices I paid at the time of purchase. I don’t shop around to find the best prices, but my local store is usually VERY competitive. I generally get case discounts, and since I work there part time, I get a 5% discount. Wines purchased direct from a winery do not include any shipping charges. None of the prices include the sales tax.
All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.
Cheers!
5 responses to “Cliffs Wine Picks – Nov 1, 2013 to Nov 3, 2013”
Steve Kubota
November 3rd, 2013 at 19:36
Nice Report, Cliff.
My wife and I are making our first trip to Paso Robles this month. Our first two attempts to visit this region got derailed as we spent far too much time in Napa and Sonoma and did not plan well, last year as Thanksgiving interrupted the trip and we had to come home early due to a family member’s health. Fingers crossed for good luck we will be visiting a few wineries on the 12th and 13th. I will try Villa Creek and others on my own list, I am looking/asking for suggestions from you to other wineries that make good Rhone reds and Zinfandel wine.
We are on Linne Calodo’s mailing list and recently purchased three cases from them, Justin Vineyards and the waiting list for Saxum. I have Vina Robles, Eos, Justin Vineyards & restaurant penciled in and Robert Hall, Eberle and Turley as recommendations from twitter friends. I did not know Turley had a tasting room until recently. Any help and suggestion very much appreciated.
Thanks,
Steve Kubota
On Sun, Nov 3, 2013 at 4:36 PM, Cliff’s Wine Picks wrote:
> Cliff posted: ” 2005 Consilience Syrah Camp 4 Vineyard 2007 Villa > Creek Garnacha Denner Vineyard 2008 Turley Zinfandel Moore “Earthquake” > Vineyard 2005 Consilience Syrah Camp 4 Vineyard – $14.24 When it > comes to b”
Cliff
November 3rd, 2013 at 19:43
Steve,
I’ll think about more, but I’d add Herman Story for sure. I’ll get back to you, hopefully tomorrow with other possibilities, I just have to check to see their visiting requirements.
Cliff
Steve Kubota
November 3rd, 2013 at 19:55
Villa Creek is open only on weekends unless by appointment and I think we’ll pass on visiting them on this trip.
Linne Calodo is a small, boutique winery that has a full mailing list. Founder Matt Trevisan was partners with Saxum Vineyard’s Justin Smith before Smith sold out his share. The pair purchased fruit from Justin Smith’s family vineyard.
Steve
On Sun, Nov 3, 2013 at 4:36 PM, Cliff’s Wine Picks wrote:
> Cliff posted: ” 2005 Consilience Syrah Camp 4 Vineyard 2007 Villa > Creek Garnacha Denner Vineyard 2008 Turley Zinfandel Moore “Earthquake” > Vineyard 2005 Consilience Syrah Camp 4 Vineyard – $14.24 When it > comes to b”
Red Wine Diva
November 4th, 2013 at 08:04
Once again, great descriptors for these wines. My mouth is watering! I have never had a wine that s over 16% ABV. I am such a light weight, I could probably manage only 1 glass – but I am willing to try!!! 😉
Cliff
November 4th, 2013 at 08:09
I usually only pull one of those high alcohol wines on a Friday or Saturday evening. They generally are consumed mainly after dinner since there aren’t a lot of foods that can stand up to them.
Cliff