2007 Elyse Zinfandel A.K.A.

2010 Two Hands Shiraz Gnarly Dudes

2008 Treasure Hunter Wines Cabernet Franc Catch 22

 

 

 

2007 Elyse Zinfandel A.K.A. – $20.00

Elyse has been one of my favorite wineries since my first visit there in 2001.  I was talking to an employee at Merryvale about the style of wines I liked and that I was on the lookout for leads to some nice Petite Sirah based wines.  All he said was, “You have to checkout Elyse”.  As soon as we got back in the car, I pulled out my guidebook of wineries, and looked them up.  According to the guide, they required a reservation so I called them.  About 30 minutes later we were met by a very gracious and inviting tasting room employee.  We spent the next hour trying just about everything they made.  We left with several bottles for the week and ordered a case to be shipped back home.

 

Since that day, Elyse has always been the first winery we visit when we make it to Napa.  I always have several bottles of Elyse wine in my cellar.  A quick check of my cellar on Cellar Tracker shows I currently have 22 bottles of Elyse wines and 12 from their other label, Jacob Franklin in stock.

 

Winery history

In 1983, Nancy and Ray arrived in California from Cape Cod to fulfill Ray’s dream of making wine and Nancy’s taste for adventure.  After working harvest at Mt. Eden Winery in Saratoga, they moved to Napa Valley and became innkeepers for a bed &breakfast. Ray then spent formative time at Tonella Vineyard Management, where he gained philosophical perspective and practical knowledge working in the vineyards.  Ray’s nine year tenure at Whitehall Lane Winery under the tutelage of Art Finkelstein first as a cellar worker and then as head winemaker honed his skills in the art of blending and was the inspiration for Ray’s winemaking style today.

 

In 1987, Ray & Nancy started Elyse Winery with 286 cases of Zinfandel from the Morisoli Vineyard, which is still a cornerstone vineyard source for the winery. After a decade of nomadic winemaking at various custom crush facilities, in 1997 they purchased a small winery and vineyard on Hoffman Lane, the home of Elyse Winery and tasting room.

 

My Tasting Note

The wine is a deep ruby red color with some bricking at the edge. The very satisfying nose has brambly berries, black pepper, wood smoke, warm baking spices, leather, minerals, vanilla, and a meaty element. This has medium to full body, moderate tannins, and good acidity. On the palate this isn’t a typical, big, jammy, in your face style of zinfandel, this is much more graceful and elegant. The palate has spicy, peppery berries, minerals, and just a touch of earthiness. The finish has very nice length and leans a bit more on the savory end with the fruit in the background adding nice sweetness. This is in a very nice place and should hold for another year or two.  (92 pts)

 

 

 

2010 Two Hands Shiraz Gnarly Dudes – $23.74

The Two Hands wines have been favorites in my house for several years.  The Garden series wines are usually excellent, but have escalated in price.  To me, the second level of the Two Hands wines are the real sweet spot in their lineup.  High quality wines at relatively bargain prices.

 

Winery history (Core Values)

Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion.

 

We strive to differentiate ourselves; to be unique, fun and innovative in our business approach while maintaining a high degree of professionalism and integrity.

 

Our wines are made by a process of barrel classification – selecting the very best barrels for the Flagship range followed by Garden Series then our Picture Series.  This is achieved by sourcing the best parcels of fruit available to us from six premium regions within Australia.

 

We handle every parcel of fruit, however small, separately from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines.

 

Fruit will be the primary feature of all our wines, with oak playing a supporting role.

 

Much more information available at:  http://www.twohandswines.com/

 

My Tasting Note

The wine is a dark, inky, purple color. The burly nose has blackberries, smoke, dark chocolate, plums, meat juices, black pepper, Asian spices, minerals, melted licorice, charcoal, and fresh wild flowers. The wine is medium to full body with solid, ripe tannins, and good acidity. On the palate there are loads of spicy, smoky, meaty berries with plums and dark chocolate coming in on the back end to add even more depth. The finish is long, juicy, and flavorful. A seamless, balanced, full flavored Shiraz with no rough edges. Enjoyable now and for the next five years.  (94 pts)

 

 

 

2008 Treasure Hunter Wines Cabernet Franc Catch 22 – $17.81

As I’ve mentioned here every time I open a bottle, generally the Treasure Hunter line of wines represent outstanding value.  My local wine store has to be one of the bigger sellers of the Treasure Hunter wines in the country.  It seems like they get just about everything they release.  Treasure Hunter isn’t really a winery, more of a wine business.  They buy excess grapes/juice/wine and sell it as is or blend different lots to create their wines.  These are generally very good to outstanding wines that sell for prices well below their level or quality.

 

I love the Cabernet Franc grape.  At its best it has nice dark berry fruit with some cherry and dried herbs.  If the grapes are over cropped and picked before fully ripe, the dried herbs become the much less pleasing green herbal elements.

 

Winery history

Treasure Hunter is a label under the 3 Finger Wine Company family of wines.

 

Each Treasure Hunter wine goes through a pain-staking process of examination from our panel of nine called The De-Vine Nine. Made up of top sommeliers, winemakers and restaurateurs, they are the best of the best and they pour through hundreds of wines before they are deemed worthy.

Each wine is a small one-time offering and represents an extraordinary opportunity to drink seminal wines of great importance.

 

My Tasting Note

The wine is a deep maroon color.  The very interesting and inviting nose has blackberries, dried herbs, licorice, black cherry, baking spices, cigar tobacco, dark chocolate, cedar, and some violets.  This has medium body with fairly solid tannins and good acidity.  On the palate the wine shows a fair amount of upfront berries and black cherry with dried herbs and spices, slowly a nice hit of dark chocolate creeps in on the backend.  The finish has decent length and leans more toward the dried herbs and dark chocolate with the fruit playing more of a supporting role in the background.  This is a fantastic, young wine for under $20.  I’m going to try and hold off opening another for a few months, but it will be tough.  (92 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2006 Alma Rosa Pinot Blanc Sta. Rita Hills

2006 L’Aventure Optimus

2009 Loring Wine Company Pinot Noir Garys’ Vineyard

2005 Lyrique Syrah Watch Hill Vineyard

2011 Villa Creek “White”

 

 

 

2006 Alma Rosa Pinot Blanc Sta. Rita Hills – $4.75

I bought a large stash of this wine when it was on a blow out sale at the local wine store about a year ago.  Unfortunately after this bottle I’ll only have one left in the cellar.  I don’t know why this wine was still available in a distributor’s warehouse a few years after it was released, but I’m glad the local store took all they had and blew it out at a give away price.

 

My Tasting Note

The wine is a bright yellow to straw color. The light and refreshing nose has lemon curd, apples, stony/flinty minerals, orange blossoms, a touch of spice and a bit of pineapple. This has light to medium body, is dry and has crisp, citrusy acidity. This is very bright and lively on the palate with crisp apples, lemon zest, and flinty minerals, on the backend a touch of spice and orange zest add some depth. The finish has nice length with the citrus, apples, and minerals holding on nicely. This was an absolute steal on closeout for under $5.  (90 pts)

 

 

 

2006 L’Aventure Optimus – $34.50

Before Saxum burst on the scene, L’Aventure was one of the major players in the Paso Robles wine scene along with Tablas Creek.  With the increased acclaim and notoriety for the region the number of world class wineries has exploded but the “old guard” still maintain their rightful position near the top of the food chain.

 

This vintage of the wine is a blend of 50% cabernet sauvignon, 45% syrah and 5% petit verdot.

 

My Tasting Note

The wine is a medium to dark ruby color.  The stunning nose is full of cassis, cedar, tobacco, crushed berries, chalky minerality, licorice, dark chocolate, and fresh wildflowers.  This has medium body, moderate to full ripe tannins, and good acidity.  On the palate a big jolt of spicy fruit hits up front with minerals, licorice and chocolate coming in on the back end.  The finish is very long and shows nice balance between the fruit and savory elements, with a touch of sweet berries seeming to never totally fade.  This is drinking wonderfully today but will last in the cellar for another three to five years, maybe more.  (93 pts)

 

 

 

2009 Loring Wine Company Pinot Noir Garys’ Vineyard – $45.00

It’s hard for me to pick my favorite vineyard source of Loring’s Pinot Noirs.  All I can say is, you can’t go wrong with Garys’, Clos Pepe, or Rosella’s Vineyards.  Brian Loring’s Pinots will never be confused with one from Burgundy but so what, they are simply delicious.

 

My Tasting Note

The wine is a medium to dark ruby red color. The open and inviting nose has black cherries, warm baking spices, black tea leaves, white pepper, raspberries, dried flowers, minerals, and some earthiness. This has medium to full body with fairly solid, ripe tannins, and very good acidity. The palate has a nice blend of tart cherries, sweet raspberries, spices, and subtle earthiness. The finish is fairly long and again, very flavorful with nice closing acidity holding everything together. Very tasty today, but no hurry on this one.  (92 pts)

 

 

 

2005 Lyrique Syrah Watch Hill Vineyard – $17.25

I bought a few bottles of this wine from Garagiste Wine several years ago.  The wine blew me away!  It was big, ripe, and fruit forward but it was not an over blown fruit bomb.  I savored those few bottles and slowly killed them off over a few years.  Over that period I constantly hit the usual wine sites on the internet looking for bottles so I could reload to no avail.  It even looked like the winery closed up shop.  I gave up looking for more.  One day while digging through the Wine Bid site, I saw someone was selling four bottles.  Just to get my foot in the door, I stuck in an extremely low ball bid figuring I would have to go several dollars a bottle higher to grab the stash.  As luck would have it, no one outbid me and I won the lot for a touch over $17 a bottle after adding in the buyer’s commission.  Based on my last bottle the wine was starting to show some age so there won’t be another buy but I look forward to savoring my one last bottle.

 

My Tasting Note

The wine is a deep, dark maroon color. The very open and inviting nose has juicy blackberries, smoked meat, black pepper, slightly smoldering wood embers, melted licorice, dark bittersweet chocolate, and some scorched earth. This has a fairly full body, integrated tannins, and nice acidity. On the palate the ripe, juicy fruit is joined by smoked meat and black pepper up front with some nice earthiness building on the back end. The finish is fairly long with dark chocolate joining the party. This is drinking very nicely but a touch of alcohol is starting to peak through the wall of flavor. Probably needs to be consumed over the next year.  (92 pts)

 

 

 

2011 Villa Creek “White” – $20.80

This is one of my favorite White California Rhone Ranger wines.  This is a blend of 70% stainless steel fermented Grenache Blanc and 30% James Berry Vineyard Roussanne that was fermented in concrete and neutral oak.

 

My Tasting Note

The wine is a light golden yellow color.  The light and summery nose has melon, peach pit, minerals, white flowers, orange zest and a touch of spice.  This dry wine has medium body and very nice acidity.  On the palate melon and apricot flavors occupy the front end with some building minerality and citrus coming in on the back end.  The finish has very nice length with minerals and some spice seeming to linger forever.  This tastes very good now and will last in the cellar for a couple of years.  (90 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

This is based on a sample provided by the winery or organization acting on their behalf.

 

2012 Beauregard Vineyards Pinot Gris Orange Wine Regan Vineyards

 

About Winechat

#Winechat is wine conversation via Twitter each Wednesday 9-10pm EST (6-7 PST).

 

Mission

What is #WineChat?  Click here to learn more.

 

Description

How do you join #winechat? Using a tool such as Hootsuite, log into your twitter account & follow the #winechat stream. Be sure to include #winechat at the end of each tweet so everyone in the stream can see you!

Grab a glass and join in!

Click here for the current #winechat schedule.

 

 

 

About Beauregard Vineyards

For five generations, my family has been working the land in Bonny Doon, CA growing premium wine grapes.  As winemakers it is our mission to produce wines that display the flavor of our home land, and make wines that are true to their variety.  My wines are simplistic in the sense that they reflect what they truly are.  This is accomplished through old world winemaking techniques.

 

We invite you to experience the true terroir of Bonny Doon, and enjoy the typicity and purity of our wines.

– Ryan Beauregard, Winemaker

Much more information on the winery, their vineyards, and most importantly, their wines is available here.

 

About Orange Wine

Simply stated, an Orange Wine is a wine made with “white grapes” that are treated like they were red.  This includes extended maceration time which does not happen in the production of a typical white wine.  This time the juice spends in contact with the grape skins allows the wine to gain color, flavor, and tannins from the skins.

 

Orange Wine is not a new fad; they have been around for thousands of years and had a big revival in northeastern Italy and Slovenia in the 1950s and 60s.

Several months ago Wine Enthusiast magazine had a feature on Orange Wines entitled “Orange Wines Will Never be Mainstream” and subtitled “But a case for why they’re more than a dying trend.”  The full article is available by clicking here.

 

Other articles about orange wines are available in these newspapers and magazines:

Bon Appetit, San Francisco Chronicle, New York Times, and Imbibe Magazine.

 

 

Here is a side by side comparison of the winery’s regular Pinot Gris and their Orange Wine.  These two wines are from the same grape, vineyard, and vintage.

 

 

 

2012 Beauregard Vineyards Pinot Gris Orange Wine Regan Vineyards – SRP $32.00

This wine had 21 days of skin contact during fermentation and was aged in neutral American oak.  The final alcohol is 13.7%.  There were 240 cases of the wine produced.

 

I sampled the wine over a few hours trying it at varying temperatures.  In my opinion, the wine was best at a cool room temperature, perhaps 65 to 68 degrees.  At colder temperatures the nose was fairly closed and the acidity was suppressing the palate and clipping the finish.  If the wine was too warm it lost its structure and balance.  This wine should be treated like a lighter body red wine and not a white wine.

 

This wine would work with most of the foods served with fuller bodied whites and lighter bodied red wines.  The winery suggests Havarti cheese and during the chat Thanksgiving dinner was brought up, which I agree with wholeheartedly.

 

My Tasting Note

The wine is a bright, neon orange color.  The exotic nose has white peach, dark toast, spice, roasted leafy herbs, minerals, orange zest, raspberry, pencil shavings, and butterscotch.  This medium body, dry wine is rich and velvety on the palate, with light tannins and very good acidity.  The finish has very nice length and ends with a unique dried orange skin element as well as minerals.  (90 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2005 Carlisle Syrah Dry Creek Valley

2012 Villa Creek Pink

2004 Roberto Voerzio Langhe Nebbiolo Vigneti S. Francesco

2009 McPrice Myers Terre Blanche

2007 Jacob Franklin Mon Chou #50 NapaValley

 

 

 

2005 Carlisle Syrah Dry Creek Valley – $30.50

If you are on the Carlisle mailing list, congratulations, you are on one of the best lists out there.  If you are not on their mailing list, I highly recommend you upgrade your circle of friends to include someone on the list that shares their good stuff.

 

Now that Carlisle has their own winery and won’t be using outside crush facilities, I look forward to even greater things coming from them in the upcoming years.

 

Winery history

We are a small Sonoma County winery specializing in the production of old-vine, vineyard designated zinfandels and red Rhone varieties (syrah, grenache, mourvèdre, and petite sirah).  While we like our wines to be bold, rich, and intensely flavored, each reflecting a sense of place, its origins in the vineyard, we also strive to create wines of balance, complexity, and perhaps most importantly, pleasure.

 

Rich.  Lusty.  Hedonistic.  These are some of the descriptors we often hear applied to our wines.  However, we also hear the words elegant, balanced, complex.  Yes, through hard work in the vineyard and winery, we believe you can have it all, the best of both worlds.  Our approach to winemaking is simple, yet difficult.  We prefer to intervene in nature’s process as little as possible but we will leave no stone unturned in our quest to maximize the quality of each wine we produce.

 

My Tasting Note

The wine is a deep, dark purple color.  The deep and dark nose is full of smoldering charcoal, blackberries, roasted herbs, black pepper, dark bittersweet chocolate, well worn leather, charred meat, violets, blueberries, and some earthiness.  This has a full body, moderate tannins, and good acidity.  On the palate a load of peppery, smoky berries jump out first with roasted herbs and some building earthiness coming in on the backend.  The finish is fairly long and leans more on the savory elements with the fruit coming in late adding nice sweetness.  I think this is as good as it gets for this wine, I’d advise consuming over the next couple of years.  (92 pts)

 

 

 

2012 Villa Creek Pink – $12.80

This wine as well as the one from Bedrock are our go-to Summer rosés.  I usually supplement my supply of rosés with other labels from the local wine store, but these two are our most consumed ones.  This vintage is a blend of 70% Grenache and 30% Mourvèdre from Paso Robles.

 

Winery history

In the spirit of the great wine producers of the southern Rhone and the bodegas of Rioja and Priorat, blending is what Villa Creek does best.  The area’s finest Grenache, Syrah, Mourvedre and Tempranillo Vineyards are just a stone’s throw from the west Paso Robles winery where these blends are lovingly produced by winemaker Cris Cherry and his wife JoAnn.

 

The grapes of the area’s most progressive vineyards, James Berry, Denner, Ohana and Booker, currently grace the wines of Villa Creek Cellars.  Per acre contracts insure that the fruit comes off the same blocks each vintage.  The Cherry’s own 70 acre estate on the west side of Paso Robles boasts elevations of 1400-1800 feet, calcareous soils, south facing slopes and ample water.  In the spring of 2012, the Cherry’s finished planting their first grape vines, 3.5 acres of Grenache.  They look forward to planting Mourvèdre and Carignan in the months to come.

 

Much more information is available on their website.

 

My Tasting Note

The wine is a bright salmon color. The fresh and inviting nose has strawberry, cherry, minerals, apples, a touch of orange zest, and a slight herbal note. This has light body, crisp acidity, and a touch of sweetness. The palate has tart red fruit, apples, and a distinct streak of minerality. The finish has nice length with a nice herbal element coming into the picture before some mouthwatering citrus closes the show.  (89 pts)

 

 

 

2004 Roberto Voerzio Langhe Nebbiolo Vigneti S. Francesco – $36.87

It has been several months since I opened a bottle of this wine, and that bottle was outstanding.  I’ve been eyeing this bottle for a few months and decided tonight’s the night to pull the cork.

 

Roberto Voerzio produces some of the best and subsequently, some of the most expensive wines in Italy’s Piedmont region.  Most of their Barolo wines are well over $100…well over, with some approaching $500 a bottle.  This wine is made up of declassified grapes or grapes from younger vineyards and offers a glimpse of their Barolo wines at a fraction of the cost of admission to the big boys club.

 

Winery history

Our winery was established in 1986 in La Morra, a town in the heart of the Langhe that has always been renowned for the greatness of its vineyards, some of which were mentioned in town records going back as far as 1250.

 

We began with 2 hectares, and over the years have managed to acquire the most prestigious, historic crus for the production of Barolo, such as La Serra, Brunate, Cerequio, Sarmassa, Rocche dell’Annunziata and Fossati, and excellent vineyards for Dolcetto, Barbera, Nebbiolo and Merlot.

 

We then decided to increase the number of vines in the new vineyards, and in some of the old ones, to 6000/8000 per hectare and reduce yield for the most prestigious wines to 500/700 grams per plant.  The clusters we leave on our vines are exclusively responsible for the quality of our wine.

 

We have always worked in the traditional way in the cellar, with total simplicity at every stage from vinification to bottling, with no interference, letting the diversity of each terroir emerge and giving each vineyard the chance to make its own wine.

 

Our production is limited: with just over 20 hectares we produce between 40,000 to 60,000 bottles, depending on the harvest.

 

More information is available at:  http://www.voerzioroberto.it/eng/cantina.asp

 

My Tasting Note

The wine is a medium to dark ruby with some bricking at the edge.  The exotic nose is full of cherries, rose petals, licorice, baking spices, scorched earth, minerals, underbrush and tobacco.  This has medium body, moderate to solid tannins, and very nice acidity.  On the palate, the cherries, roses, and spices pop out first with minerals and earthy elements coming in on the back end.  The long finish is full of spicy, earthy, mineral laden cherries.  This is still on the young side but absolutely delicious today.  I wish I had several more bottles to follow over the remainder of the decade.  (92 pts)

 

 

 

2009 McPrice Myers Terre Blanche – $20.80

This bottle of wine was sent to me as part of the semi-annual McPrice Myers wine club.  After reading a few less than stellar tasting notes on the wine not long after release, this was relegated to the back corner of the wine cellar.  A few weeks ago, I ran into this bottle while digging around looking for wines to take with me on a business trip and decided it was worth my time to form my own opinion.  We’ll just pair this with a cheese platter for a Sunday lunch on the deck.  This vintage is a blend of 62% Viognier and 38% Roussanne from the Denner Vineyard in Paso Robles.

 

My Tasting Note

The wine is a light golden yellow color.  The light and flowery nose has honeysuckle, peaches, apples, orange blossoms, lemon curd, and stony minerals.  This is dry with medium body and decent acidity.  Nice fruit and flowers on the palate with just a touch of citrus zest kicking in on the back end.  The finish has nice length and shows good minerality.  I would have liked a touch more acidity on the finish which seems to go a bit flat.  This was much better with a cheese platter then it was on its own afterwards.  (87 pts)

 

 

 

2007 Jacob Franklin Mon Chou #50 Napa Valley – $30.00

This is quickly turning into one of my favorite wines.  I bought a case and after this bottle, I will be down to a half case remaining.  This is a blend of 50% Cabernet Franc, 20% Merlot, 18% Cabernet Sauvignon, 6% Malbec, and 6% Petit Verdot.  The number in the wine name indicates the percentage of Cabernet Franc in the blend.

 

Winery history

As many of you know, when we started making our own wines in 1987, we named the tiny, 200 case operation after our daughter, Elyse.  Not wanting to leave our son, Jake, out of loop, we eventually named our Rhone blend after him – anyone remember “Jake’s Cuvee”?  It wasn’t enough, because at the ripe age of eight Jake asked, “When do I get my own label without her name on it?”  Good point!  And as parents not wanting to show favoritism, why not create a namesake label for him as well?

 

Jacob Franklin Cellars debut bottling was in 1998 and we fondly and literally refer to it as the brother label of Elyse Winery.  By this time, we had gained access to small quantities of extremely allocated fruit from some highly desirable vineyards in the valley and this label was the perfect place to showcase them along with our only estate wine, Hoffman Lane Cabernet Sauvignon.

 

Jacob Franklin Cellars is focused on small production, low yield, vineyard designate wines from NapaValley.  Due to the extremely limited production, these wines are available exclusively through the winery, website, and wine club.

 

Oh Brother!

 

My Tasting Note

The wine is a fairly deep ruby to maroon color. The outstanding nose has cassis, cedar, dried herbs, licorice, baking spices, smoke, tobacco, minerals, dark bittersweet chocolate, and cherries. This had medium body with fairly solid, ripe tannins and very nice acidity. The palate has a wonderful blend of fruit and savory elements with everything in balance and harmonious. The long, lingering finish has nice spicy cassis and dried herbs with just the right amount of spicy oak adding to the profile without being too obtrusive. I love this wine.  (95 pts)

 

 

 

Wine friendly and easy recipe

Looking for a nice appetizer or something for a party?  I ran across this recipe a while ago and decided we had to give it a shot.  We decided to have these for a light dinner with a salad and they were outstanding.

 

 

Pepperoni Pizza Puffs

 

3/4 cup flour

3/4 tsp. baking powder

1 Tbsp. oregano or Italian seasoning

pinch of salt

pinch of red pepper flakes(optional)

3/4 cup milk

1 egg, lightly beaten

1 cup shredded 4 cheese Italian Blend cheese (mozzarella, provolone, Parmesan and romano)

1/4 cup grated Parmesan or Romano cheese

1 cup cubed pepperoni

Pizza or marinara sauce, warmed

 

Preheat oven to 375 degrees F.  Grease a 24-cup mini muffin pan.  In a large bowl, whisk together flour, baking powder, oregano, salt and red pepper flakes;  whisk in the milk and egg.  Stir in the mozzarella, Parmesan and pepperoni.  Let stand for 5 minutes.  Stir the batter and divide among the mini-muffin cups (about 1 heaping Tbsp.).  Bake until puffed and golden, 20 to 25 minutes.

Serve with warmed marinara sauce for dipping.

Makes 24 – recipe can be doubled.

 

My notes

After baking, I put the puffs on a platter and gave them a nice dusting of freshly grated Romano cheese and some chopped, fresh picked basil.  Unfortunately, I didn’t take a picture of the platter, so I am using a picture from the website where I found the recipe.  If this recipe looks appealing, I encourage you to check out their site for a ton of other very good looking recipes at Comfy Cuisine.

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

Breaking news from Klout:

 

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2007 McManis Family Vineyards Petite Sirah

2008 Core Grenache Santa Barbara County

2008 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard

 

 

 

2007 McManis Family Vineyards Petite Sirah – $7.36

I bought a case of this under $10 gem a couple years ago.  As an experiment to see how well this wine would hold up with some extended cellar time, I left two bottles in the cellar.  Petite Sirah is a grape that will last for a long time in the cellar, but does that apply to one that costs under $10?  I’ll find out tonight.

 

My Tasting Note

The wine is a medium to deep ruby red to purple color.  The very inviting nose has blackberries, warm baking spices, licorice, dark chocolate, vanilla, smoke, black pepper and a touch of earthy underbrush.  This has a fairly full body with moderate tannins and good acidity.  On the palate the spicy blackberries and licorice hit first with pepper and some earthiness coming in on the back end. The finish has nice length with black pepper and some earthiness closing the show with a touch of berries in the background providing nice sweetness.    This was a very enjoyable wine and a steal at the price.  (89 pts)

 

 

 

2008 Core Grenache Santa Barbara County – $11.76

This wine is a blend of 85% Grenache and 15% Syrah.  All of the fruit comes from the Santa Barbara Highlands Vineyard grown at 3000 feet.  The wine spent 24 months in neutral barrels and was bottled without fining or filtration.

 

I’ve been a fan of Dave Corey’s Core wines for a few years and highly recommend everyone to give these very reasonably priced wines a shot.

 

Winery history

Dave Corey’s educational background includes a bachelor’s degree in Biology from San Jose State University and a master’s degree in Entomology and Plant Physiology from Kansas State University, which was completed in 1995.

 

Prior to entering the wine industry in 1996, Dave worked in Salinas and the Central Valley in agricultural fields including cole crops, cotton, almonds, citrus, walnuts, kiwi, table grapes, apples and stone fruit.  His first position in the wine industry was as a Pest Control Advisor with Cambria Winery and Vineyards and later at Kendall-Jackson Vineyards of Santa Barbara County.

 

Dave left Kendall Jackson Vineyards in 1999 to begin Vital Vines, a viticultural company providing technical support for vineyard property owners, vineyard managers and winemaking personnel in the promotion of sustainable agriculture.  He has worked with clients that include Laetitia, Barnwood, Beckman, Melville, Stolpman, Gainey, Zaca Mesa, Sea Smoke, Le Bon Climat, Sine Qua Non, Rideau, Carhartt, Rusack, Westerly, Fiddlestix, Vogelzang, Andrew Murray, Evergreen, Arita Hills and Royal Oaks.

 

With a major commitment and a second mortgage, Dave gradually decreased his vineyard consulting work to focus on vineyard sourcing, winemaking duties and winery direct sales for CORE wine company which he started in 2001 with his wife, Becky.  Dave passionately continues working in the same capacity today in addition to several new wine projects with family members.  He can also be found pouring wine for customers at the CORE wine company tasting room in Old Orcutt, California.

 

My Tasting Note

The wine is a garnet red with just a touch of brick at the edge.  The intoxicating nose has cherries, Asian spices, leather, white pepper, dried herbs, plums, a hint of meat juices and some subtle earthiness.  This has medium body, moderate tannins and very nice acidity.  On the palate, warm cherry pie hits first followed by some dried herbs, plums and a touch of earthiness.  The finish is long with the spicy cherries seeming to hang on forever with a touch of earthiness coming in as the fruit fades.  This tastes delicious!  (90 pts)

 

 

 

2008 Jean Edwards Cellars Cabernet Sauvignon Stagecoach Vineyard – $38.75

Well, today is #CabernetDay so I have to open a Cabernet based wine.  I’ve had a few other vintages of this wine, but this will be my first 2008.  I think Jean Edwards Cellars makes some of the most reasonably priced cabernets coming out of the Napa Valley.  The winery has some of the most well known vineyard sources in the valley, even though in some cases, they can’t use the vineyard name on the label.

 

This is a blend of 92% Cabernet Sauvignon and 8% Cabernet Franc.

 

I guess you can call this a Social Media relationship.  I learned of Jean Edwards Cellars via Twitter.  I read their Tweets and started following them, luckily they followed me back.  Over the last couple of years we have exchanged jokes and Tweets about just about everything.  I was finally able to order a few bottles of their wine, and after giving a bottle a good 15 minutes to recover from the trip half way across the country, I popped the cork.  I am now a big fan and I spread their name to anyone who will listen to me.  I highly encourage you to check out their website and join their mailing list.  These are two very nice people making some of the best wine in the Napa Valley.

 

Winery history

We are the owner/vintners of Jean Edwards Cellars – we share a passion for wine, a similar palate and a singular vision on the style of wines we produce.  We live by our motto that “you should only make wines you love to drink” and focus our production on artisan red wines that are full-bodied and classically styled.

 

Quality and heritage are important to us – our wines are reflective of their origins and are sourced some of the most prestigious vineyards (and vineyard blocks) throughout Napa Valley including Stagecoach Vineyard (on Pritchard Hill); vineyards on the valley floor in Rutherford, Oakville and Coombsville; and mountain vineyards on Howell and Spring Mountain.

 

Time really flies – we started producing commercial wines in 2004 but our dream of producing high quality Napa Valley cabernet sauvignon wines started much earlier when we traveled to the valley in 1985.  During that trip, we developed a true appreciation for cabernet sauvignon wines and decided we would some day be a part of the business and produce a wine called Jean Edwards Cellars (our two middle names).  It was a goal worth waiting for and twenty plus years later we released our first wine in the Spring of 2006.

 

For more information, to order wine, or to join the Jean Edwards mailing list, visit their website.

 

I highly recommend at least joining their mailing list.  This would be a great time to join since their newest release just hit the inbox, just tell them Cliff sent you.

 

My Tasting Note

The wine is a deep ruby to garnet color.  The nose is a real show stopper full of cassis, dried herbs, cigar box, minerals, pencil shavings, and violets.  This has medium to full body with fairly solid tannins and very good acidity.  On the palate this is rich and plush with spicy berries and minerals up front with dried herbs and spicy oak coming in on the back end.  The finish is very long with the berries, dried herbs, and minerals seeming to last forever.  Even though this is delicious today, it is very young and will improve with some time in the cellar.  (94 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2006 Mitolo Shiraz Savitar

2011 Calera Pinot Noir

2010 Cloudy Bay Sauvignon Blanc

2010 Ladera Cabernet Sauvignon Stile Blocks

 

 

 

2006 Mitolo Shiraz Savitar – $29.99

Mitolo is one of the premiere wineries in Australia.  The wine maker, Ben Glaetzer, is one of the Australia superstars in the wine business.  I’m a big fan of their lower priced Reiver Shiraz but jumped on an opportunity to take a few bottles of this wine off a friend’s hands after they bought a case at a very special price.  This wine had a release price of $65 but I was able to grab a few at less than half that price.  That’s only a win if you like the wine.  Based on a bottle I had several months ago, this is a win!

 

This wine is a blend of only the best barrels of Shiraz and will provide serious enjoyment for anyone that is a fan of big, rich, Aussie Shiraz.

 

Winery history

For such a young winery, Mitolo’s history is rich.  It’s one studded with success, wide acclaim, and – most importantly – truly memorable wines.  But that’s only to be expected from a winery which, since the very first day, has been motivated by three potent words:

 

Purity. Elegance. Power.

 

Those were the guiding principles Frank Mitolo wrote down when he created the winery in 1999.  With his Italian heritage and a family history of working the land, Frank was only interested in pursuing excellence.  And the results were there immediately in the release of the first Mitolo wine – the 2000 G.A.M. – named after Frank’s children Gemma, Alexander and Marco.

 

Attracted by this commitment to only create wines of outstanding quality, acclaimed winemaker Ben Glaetzer joined Mitolo as a partner in 2001.  With grapes sourced from two of Australia’s premier wine regions, McLaren Vale and the Barossa Valley, Frank and Ben now work tirelessly to surpass their already impressive achievements.  Mitolo Wines, praised by some of the world’s toughest critics, are now enjoyed in more than 20 countries around the world.

 

And that is just the start.

 

My Tasting Note

The wine is a deep, dark, inky purple color. The rich and luxurious nose has blackberries, blueberries, dark chocolate, vanilla, smoked meat, dried herbs, warm baking spices and some earthiness. This has a full body, fairly solid, ripe tannins, and good acidity. This is a massive wine on the palate with loads of spicy, peppery berries with a nice smoked meat element followed by spicy oak and dried herbs. The finish is very long and like the palate, packed with flavor. No subtlety and not the most complex wine out there, but very balanced and tasty. Not a wine for everyone nor an everyday wine, but on occasion, this one will rock.  This is still on the young side, it should improve with additional cellar time.  (93 pts)

 

 

 

2011 Calera Pinot Noir – $24.69

I’m a big fan of the single vineyard offerings of Calera Pinot Noir wines.  Unfortunately, most of these single vineyard offerings are a bit pricey to open on a week night.  That’s where their appellation wines come into play.  These are generally very nice, varietally correct Pinots, that can be found for south of $25.

 

This wine is made of fruit purchased from over a dozen vineyard sources in California’s Central Coast region.  In this vintage, grapes from seven different vineyards were blended for the final product.

 

Winery history

Calera is a vision, and Calera’s wines truly express the sense of place.  Rather than follow the recommended path, Josh Jensen became a pioneer in search of the perfect spot on the globe to grow grapes.  Taking his cue from the great domaines of Burgundy which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France.  Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California.  Today Calera wines still express that pioneer spirit and are revered the world over.  We are proud to report that even Robert Parker is convinced: “Calera is one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth.”

 

My Tasting Note

The wine is a light to medium ruby red color, much lighter at the rim. The fresh smelling nose has cherries, flowers, baking spice, eucalyptus, crushed stone minerals, and a touch of forest floor. This has medium body, soft tannins, and nice acidity. Nice red fruit on the palate with spice and just a touch of earthiness. The finish has nice length with the eucalyptus and minerals making an appearance to go with the sweet fruit. A very nice, easy drinking, under $25 Pinot Noir.  (90 pts)

 

 

 

2010 Cloudy Bay Sauvignon Blanc – $15.19

Cloudy Bay has been my favorite New Zealand Sauvignon Blanc for several years.  Obviously that opinion is shared by a lot of wine drinkers.  This is not the lowest priced Sauvignon Blanc in the marketplace, at times it is a challenge to find it for under $25.  A couple years ago, when my local store had it on sale for under $16, I loaded up.  Unfortunately, this is my last bottle from that buy.

 

If you are a fan of Cloudy Bay Sauvignon Blanc and want to find a lower priced alternative, try to source some Greywacke Sauvignon Blanc.  The owner/winemaker for Greywacke is Kevin Judd, the founding winemaker for Cloudy Bay.  After 25 vintages at Cloudy Bay, Kevin set out on his own.

 

My Tasting Note

The wine is a light, pale yellow to straw color.  The fresh and tropical nose has lime, grapefruit, minerals, fresh cut grass, and orange blossoms.  This has light body with tart, citrusy acidity.  On the palate the crisp fruit and minerals steal the show with the grapefruit notes giving way to lime with a nice herbal edge.  The finish has very good length with the lime and grapefruit allowing minerals and herbal elements to poke through.  As usual, another outstanding offering from Cloudy Bay.  (91 pts)

 

 

 

2010 Ladera Cabernet Sauvignon Stile Blocks – $39.99

I’ve had and loved the Ladera Howell Mountain Cabernet for a number of years.  This is the first vintage of this specific wine.  This wine was actually created mainly for restaurants to have on their wine list as an earlier drinking, Howell Mountain cab, that could be listed for under $100.  Since this is a new wine and I bought it without tasting it, I didn’t know if it needed a bit of cellar time.  Luckily, the local store had a big wine tasting yesterday and this was one of the wines being poured.  I was lucky enough to grab a taste and decided it was good to go now.

 

This is a blend of 98% Cabernet Sauvignon and 2% Petit Verdot from Napa Valley’s Howell Mountain.

 

My Tasting Note

The wine is a fairly deep maroon color.  The big and fully open nose is full of cassis, licorice, warm baking spices, black pepper, leather, dried herbs, and a touch of cedar.  This has medium to full body with soft, ripe tannins, and decent acidity.  On the palate this is soft and jammy for a Howell Mountain wine.  Big, ripe, juicy, berries and spice hit the front end of the palate coating it in flavor with dried herbs and spicy oak coming in on the back end.  The finish has good length and shows jammy fruit and spice with an oaky over lay but could use some additional complexity.  This is an easier drinking wine than I expected, this isn’t one to stash in the cellar for an extended time.  (89 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2009 Bodega Catena Zapata Malbec

2011 Wine By Joe Pinot Gris Really Good

2007 Big Basin Vineyards Mandala

2009 Domaine Roche Côtes du Rhône Villages Cairanne

 

 

It was a nice first part of the week both weather and wine wise.  We were able to have dinner on the deck a couple days but Wednesday was hot and a bit too humid to eat outside.  We were able to relax on the deck with a glass of wine after dishes were cleaned up and a coming storm brought a nice breeze.

 

The nice weather allowed me to open a nice variety of wines, everything from a lighter bodied Oregon Pinot Gris to a burly Syrah-Cabernet blend from California.

 

 

 

2009 Bodega Catena Zapata Malbec – $16.14

When I’m in the mood for something “different”, my mind generally gravitates to either a Spanish Ribera del Duero or, as in this case, a Malbec from Argentina.  These are two wines I just don’t open often enough.

 

Malbecs from Argentina are still very value priced based on the quality they put in the bottle.  You need to be a little selective when choosing one of these wines because they are made in vastly different styles.  Some are fruit forward, easy drinking wines but others, like this one are more serious and need some hearty food.  If you’ve never had a Malbec from Argentina, you owe it to yourself, and wallet, to check them out. 

 

This wine was bestowed the number 58 rating on the Wine Spectator Top 100 Wines of 2011.

 

Winery history

It is part of our family’s folklore that our forefather Nicola Catena, who sailed from Italy to Argentina in 1898, celebrated leaving the famine in Europe for this plentiful new land by eating a piece of virtually raw steak for breakfast each morning.  Best described as a tireless optimist, he firmly believed that he had found the promised land in Mendoza, where he planted his first Malbec vineyard in 1902.  Malbec had been a blending grape in Bordeaux.  But Nicola suspected it would find its hidden splendour in the Argentine Andes.  Domingo, his son, inherited that dream and took the family winery to the next level, becoming one of the largest vineyard holders in Mendoza.

 

By the 1960s, however, Familia Catena was struggling.  The Argentine economy was in shambles and inflation rates were soaring.  One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines.  He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma.  Nicolás advised him not to harvest.  Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

 

Much more information available at:  http://www.catenawines.com/eng/family.html

 

My Tasting Note

The wine is a deep, dark purple color.  The nose is dark and brooding with earthy blackberries, dark chocolate, vanilla, raspberries, eucalyptus, minerals, spice box, fresh ground dark roast coffee, and lavender.  This is medium to full bodied with fairly solid tannins and very nice acidity.  This is big and bold on the palate with spicy, peppery berries up front and more spice, chocolate, and coffee on the back end along with some slowly building earthiness.  The finish is fairly long with a bit of cherry joining the party.  (91 pts)

 

 

 

 

2011 Wine By Joe Pinot Gris Really Good – $9.49

Pinot Gris wines, especially those from Oregon are a Summer staple in my house.  These are usually fresh and rich enough to enjoy chilled on the deck while something is on the grill cooking or to just kick back and enjoy on its own while relaxing.  These wines also usually have plenty of closing acidity to pair up nicely with warm weather, leisurely meals.

 

This was a new one for me.  Samples of this were being poured at the local wine store and for under $10, this was a winner.  I had to grab a few bottles for the upcoming “deck season”.

 

Winery history

Joe Dobbes, owner and winemaker at Dobbes Family Estate, is a pretty laid-back guy, but he couldn’t be more serious about making really excellent wine. This bodes well for the world as we know it, because these dueling demeanors bring forth a true gem: Wine By Joe.

 

This is your go-to wine. Delicious, but never pretentious. A high-quality bottle at a no-nonsense price, meant to be shared with people who make you happy.

 

See, it’s smooth and “drinkable,” as they say. But it’s rich and complex, too. Wine By Joe, priced at less than 20 bucks, is as comfortable at a dinner party as it is on a Thursday evening in your backyard. And its consistency from bottle to bottle ensures you’re going to be happy every time you pour it.

 

My Tasting Note

The wine is a bright yellow color. The fresh smelling nose has apples, pears, lemon zest, honeysuckle, and a hint of white pepper. This has light to medium body, crisp acidity, just a touch of sweetness. The palate has nice, tart green apples, pears, and lemon zest. The crisp, mouthwatering finish has nice length from the juicy apples and lemon zest.  (88 pts)

 

 

 

 

2007 Big Basin Vineyards Mandala – $35.00

I opened this wine to participate in an online winechat about the wines of the Santa Cruz Mountains of California.  Everyone has heard of Ridge, but there are loads of other wineries in the region making outstanding wines.

 

As I’ve said in the past, I think Big Basin is one big score from one of the major wine reviewing periodicals away from appearing everyone’s radar.  I’ve been a big fan of Big Basin’s Syrah wines and blends for a few years.  I would highly recommend checking them out.  This is mainly Syrah with a small percentage of Cabernet in the blend. I believe I read this is made up of 6.5 barrels of Syrah and 1 barrel of Cabernet Sauvignon.

 

Winery history

Big Basin Vineyards was founded in 1998 in the Santa Cruz Mountains next to Big Basin Redwoods State Park, with a new winery building completed in 2003.  Proprietor and wine maker Bradley Brown sources his wines from three Estate Vineyards – Rattlesnake Rock, Old Corral Block and Homestead Block.  All of the Estate vineyards are planted to Alban Selections on steep hillsides with mudstone and shale soils – 7 acres of Syrah, 2 acres of Grenache and 1 acre of Roussanne – and are farmed organically.  Additionally, Bradley works closely with Coastview Vineyard located at 2400 ft on a mountain top in the Gabilan Mountains overlooking the Salinas Valley and Monterey Bay (several miles due south of Mt. Harlan).  He has contracted with the vineyard to purchase Syrah planted in 1998 and to bud over certain sections of the vineyard to Pinot Noir and Grenache (in 2008) and plant a new block to an Alban selection of Syrah.  This vineyard is also farmed organically and managed according to Bradley’s direction.  Beginning in 2006, BigBasin started making Pinot Noir sourced from the Santa Cruz Mountains.  As of 2009, Big Basin is making three different single vineyard Pinots from the Santa Cruz Mountains (Alfaro Family, Lester Family and Woodruff Family Vineyards), plus the Pinot from Coastview Vineyard in the Gabilan Mountains.

 

Much more information is available on their website.

 

My Tasting Note

The wine is a deep, dark ruby to purple color.  The explosive nose is full of blackberries, cassis, smoke, dark bittersweet chocolate, charred meat, melted licorice, vanilla, warm baking spices, and violets.  This is full bodied with moderate to solid ripe tannins and good acidity.  The wine grabs hold of your palate unleashing wave after wave of lush fruit, spice, and savory notes in unrelenting layers.  The finish is very long, almost seeming to never end with very nice fruit slowly giving way to dark chocolate and then nice meaty elements and earthiness.  The extra time in the cellar has been rewarded in this case.  There is no hurry on this one, it should hold for at least a few more years.  (95 pts)

 

 

 

 

2009 Domaine Roche Côtes du Rhône Villages Cairanne – $16.14

There’s nothing, in my opinion, better than a nice Côtes du Rhône when you want something interesting without dropping a load of money.  Any time I put a piece of pork on the grill, my first thought is something from France’s Southern Rhone region.  These wines generally have an abundance of spice and dried herbs (garrigue), as well as great acidity.  This specific wine is a step up from a basic Côtes du Rhône since the grapes come from a specific village in the region.  A wine labeled simply as Côtes du Rhône can be a blend of grapes from different parts of the region.  In California terms, compare this to a Cabernet from Rutherford instead of the generic Napa Valley.  This is a blend of 70% Grenache and 30% Syrah that aged in mostly cement, with a small portion in older barrels. 

 

My Tasting Note

The wine is a deep ruby to garnet color.  The interesting and inviting nose has cherries, dried herbs, minerals, meat juices, black pepper, raspberries, baking spices, and some scorched earth.  This has medium body, moderate tannins, and good acidity.  On the palate fruit, spice and minerals hit first with dried herbs and pepper on the back end with some slowly building earthiness coming into play.  The finish is fairly long with the savory notes of minerals and dried herbs leading the way with the fruit providing nice sweetness in the background.  Tastes wonderful today but will last in the cellar for a few more years.  (91 pts)

 

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

  

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

Breaking news from Klout:

 

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

This is based on samples provided by the winery or another organization acting on their behalf.

 

 

 

2012 Acquiesce Belle Blanc

2012 Watts Winery “Upstream” Chardonnay

2012 Borra Intuition White

2011 St. Jorge Winery Verdelho Seco Silvaspoons Vineyard

 

Lodi Information

Lodi is just east of San Francisco and has provided grapes for producers all over the world since the 1800’s.  Today, there are approximately 80 wineries and tasting rooms, but more than 750 growers and over 100,000 acres planted to vineyards!

 

It is a well-known fact that Lodi is predominantly a red wine region, proudly holding the self-proclaimed title of “Zinfandel Capital of the World”.  What is lesser known is that Lodi’s unique Mediterranean climate allows for over 75 different varietals to thrive, including unique white varieties like Albariño, Kerner, Roussane, Vermentino, Symphony, Verdelho and Viognier.  Over the past decade, creative, new vintners have begun to experiment with Lodi’s many white varieties, resulting in today’s production of exceptional varietal wines and intriguing blends.

 

 

Lodi Links

Tons of great and useful information is available on the Wines of Lodi, LOCA website.  I highly encourage you to read about the area by clicking here.

 

 

Lodi Road Trip Passport

September is the month long celebration of California wine in Lodi.  This is the second annual Lodi Road Tip Passport.  Your purchase of a Passport gets you exclusive discounts toward activities, wine tastings and bottle or case purchases from over 45 Lodi wineries. Get your passport stamped at each winery and be entered to win a Lodi Wine Weekend Getaway!

 

More information is available by clicking here.

 

 

My observations

This was my second opportunity to sample some of the wines coming out of Lodi.  In an earlier post I reviewed four rosé wines from the region.  To check out that post click here.

 

These two tastings were a revelation to me.  Most of the Lodi red wines I’ve had over the years were big, ripe and bold red wines.  I didn’t know how the region would do producing lighter, crisp white and rosé wines.  Based on these two events, you can now count me in as a fan in these two categories.  For the most part, these wines were crisp wines with nice fruit and minerality.  These are exactly the wines we open from late Spring through early Fall in my house and probably yours.  I would proudly open these wines to pour for even the most discriminating wine lovers.

 

As an added bonus, these wines offer tremendous value of your money.  If these wines were produced in other parts of the state, the prices would two to three times higher.

 

If you are not a fan of the big red wines of Lodi, don’t let that stop you from sampling the very impressive whites and rosé wines being produced in the region.

 

 

Here is the line up for this tasting event:

 

 

 

2012 Acquiesce Belle Blanc – SRP $24

 

About the winery

Acquiesce Winery is Lodi’s only winery that is dedicated to white wines, though they do produce an occasional rosé.  If you visit their website and check out the wines they produce, the first thing you’ll notice is that all their wines are made with the traditional Rhone grapes.  No chardonnay or sauvignon blanc wines here.  Instead, you will find Roussanne, Viognier, Picpoul Blanc, Grenache Blanc, and this wine, a blend of a few of the varietals.  The second thing you’ll notice is their bottles.  Again, they are different and distinctive.

 

There is nothing wrong about being predictable other than being predictable and boring.  I love wineries that think outside the box and are distinctive.  Being different and distinctive is only a good thing if you are good at it, and Acquiesce excels at what they do.

 

Much more information is available on the winery’s website.  Click here to visit.

 

About this wine

The Belle Blanc is a blend of 60% Grenache Blanc, 30% Roussanne, and 10% Viognier from estate vineyards.  The grapes for this wine were harvested in the Mokelumne River AVA of the Lodi Appellation.  The clones used are from Tablas Creek cuttings from the famous French winery, Chateau de Beaucastel.  All grapes were hand harvested in the morning to preserve acidity and whole cluster pressed to capture the fresh, flavorful character.  The wine was cool fermented in stainless steel tanks.  There were 150 cases produced of this 13.5% alcohol wine.

 

My Tasting Note

The wine is a very light straw color.  The sensuous nose is full of honeysuckle, pear, spice, orange blossom, honey, apricot, pineapple, and stony minerals.  This has light to medium body, is dry, and has crisp acidity.  On the palate spicy pears, honey and minerals can be found up front with pineapples and citrus on back end.  This has nice length on the finish with a nice floral note closing the show.  (90 pts)

 

 

 

2012 Watts Winery “Upstream” Chardonnay – SRP $15

 

About the winery

Watts Winery is a small “mom and pop” winery in Lodi.  If you visit their tasting room, you will be dealing with the owners, Craig and Sherri Watts.  For four generations the Watts family sold their grapes to the larger, well known, bulk wineries.  Those grapes were used to produce some of the inexpensive, non-distinct wines a lot of us consumed to start us on our vinous journey.  Eventually the family decided it was time to take the next step and produce their own wine.  Their first wine was a 1999 Old Vine Zinfandel.

 

The winery now produces several award winning wines and recently added this label, Upstream.

 

For more information on the winery, including the story behind their Butterfly wines, please click here to visit their site.

 

About this wine

After harvesting the grapes are pressed into stainless steel vats and cold fermented.  The wine is slowly fermented and cold filtered over the winter.  This unoaked Chardonnay is from the Delta, about 60 miles from San Francisco Bay.  The warm to hot days are offset by the cool nightly delta breezes to ensure the grapes ripen and maintain their natural acidity.  The final alcohol is 13.6%.

 

My Tasting Note

The wine is a fairly bright yellow color with some straw.  The clean and fresh nose has green apple, pear, lemon zest, spice, stony minerality, white peach, and a touch of tropical pineapple.  This has medium body, is dry, and has nice citrusy acidity.  On the palate, nice up front apples, pears and minerals hit first with lemon zest kicking in on the back end.  This has decent length on the finish with apples, minerals, and closing tart lemon zest with just a hint of pineapple.  This could use a touch more complexity, which may develop over time.  (89 pts)

 

 

2012 Borra Intuition White – SRP $22

 

And now for something totally different.

 

About the winery

After making wine for his family for almost a decade, Steve Borra stepped out on his own to start Borra Vineyards.  The winery was started in 1975 and Steve produced Barbera and Carignane wines from his vineyards in Lodi.  In 1992 the family purchased 200 acres of land along the north bank of the Mokelumne River.  The property is now called the Gill Creek Ranch.  The vineyard is now home to Viognier, Chardonnay, Merlot, Zinfandel, Syrah and Cabernet Sauvignon grapes.

 

Much more information on Borra Vineyards and its history is available on their website.  Click here to visit.

 

About this wine

This wine is different and is nothing like any wine you’ve had in the past.  Winemaker Markus Niggli, from Switzerland, set out to do something different by breaking all the rules.  He took cool climate German grapes, heavily reduced yields to one ton an acre and allowed them to fully ripen in the warm Lodi climate.  Next Markus barrel fermented the grapes with no added acidity until it was dry and aged the wine 9 months in 50% new American oak and 50% once used French oak.  To most people this is a recipe for disaster or at least a wine oddity.  In the end, this blend of 60% Kerner, 20% Riesling, and 20% Gewürztraminer is a racy success.  Did you notice the predominant grape in the blend?  Kerner was a new one for me too.

 

There are 200 cases of this wine and it has an alcohol level of 13.3%.

 

My Tasting Note

The wine is a light straw to yellow color.  The exotic nose has butterscotch, coconut, apples, white peaches, white pepper, minerals, white flowers, mint, spice, pineapple, and citrus zest.  This has a medium body, is dry, and has good acidity.  This is luscious on the palate with apples and white peaches sprinkled with coconut and a few drops of butterscotch on the front end.  The back end introduces minerals, spice, and a floral note.  This has nice length on the finish with the addition of a minty note.  (91 pts)

 

 

 

2011 St. Jorge Winery Verdelho Seco Silvaspoons Vineyard – SRP $18

 

About the winery

This will be a little sketchy; there isn’t a lot of information on the winery’s website.

 

St. Jorge Winery is owned by a Portuguese family that has been growing food and making wine for hundreds of years.  The family tree has its roots on the Azores Island of St. Jorge.  The growing winery planted five additional acres of grapes in 2012.

 

Some additional information on the winery is available on their website.  Click here to visit.

 

About this wine

The Verdelho Seco (dry) joins the off dry Verdehlo in the winery’s portfolio.  Verdehlo is a white grape native to Portugal.  The grapes come from the Silverspoons Vineyard in the Alta Mesa region of the Lodi Appellation.

 

The wine was supposedly aged for 6 months in “neutral” oak barrels but I picked up considerable oak influences in the wine.  The final alcohol is 14.8%.

 

My Tasting Note

The wine is a light straw to yellow color.  The nose has apples, vanilla, spicy oak, white peaches, citrus zest, and some minerality.  This has medium to full body and decent acidity.  On the palate there is some nice up front fruit and minerals then some oak kicks in adding layers of spice and vanilla that slightly obscures the bright fruit.  There is nice length on the finish where a touch of citrus zest breaks through the oak influences.  This is very well made, just not my preferred style.  If you prefer a creamy, oak influenced, fuller body white wine, this will exceed your expectations.  (86 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

Breaking news from Klout:

 

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2001 Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Kabinett

2012 Bedrock Wine Co. Mourvedre Ode to Lulu Rosé

2010 Bedrock Wine Co. Zinfandel Monte Rosso Vineyard

2008 Foris Gewürztraminer

2004 Bodegas y Viñedos Montecastro y Llanahermosa Ribera delDuero

 

 

 

2001 Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Kabinett – $21.83

We’re big fans of German Rieslings with a bit of age on them.  We’ve been know to open 20 to 25 year old ones, so at only 12 years old, this one is on the young side.  I bought a few bottles of this wine several years ago, and this is our last bottle.  To me, a good Riesling is a revelation.  Unencumbered by oak, the fruit and minerality are allowed to grab the spotlight and shine.

 

My Tasting Note

The wine is a light golden yellow to straw color.  The slightly shy nose has apples, honey, minerals, orange blossoms, and a hint of petrol.  This has medium body, crisp acidity, and some nice closing sweetness.  On the palate apples and pineapples hit first with a nice streak of minerality and orange zest coming in on the back end.  The finish has very nice length with very nice balance between the acidity and sweetness.  This is drinking wonderfully today and could last in the cellar for a few years, but why wait?  (91 pts)

 

 

 

2012 Bedrock Wine Co. Mourvedre Ode to Lulu Rosé – $19.00

This rosé from Bedrock as well as Villa Creek’s offering, form the nucleus of my warm weather  rosé wines.  I mix in a few others I buy at the local store, but these two make up well over 50% of the rosés we drink during the year.  If you aren’t on the Bedrock mailing list, I highly recommend getting on their waiting list.  They are producing some of the best white wines coming out of California and their reds, after some cellar time are outstanding.  This rosé completes the loop making Bedrock one of the better wineries making a wide variety of wines.  As a bonus, their pricing is very consumer friendly with a lot of wines under $25.

 

For more information on the winery or to get on their mailing list, visit their website here.

 

My Tasting Note

The wine is a light pink to salmon color. The fresh and clean nose has strawberries, minerals, white peaches, cherries, and some subtle earthiness. This has light body with crisp acidity and maybe just a touch of residual sugar. Crisp, juicy fruit and minerals dominate the palate with a touch of earthiness in the background. The finish has nice length and leaves a very slightly sweet and crisp final impression. The perfect wine to enjoy on a warm Summer afternoon with or without food.  (90 pts)

 

 

 

2010 Bedrock Wine Co. Zinfandel Monte Rosso Vineyard – $38.00

I decided to make this an all Bedrock day.  This will by my first bottle of wine from the winery using grapes from the outstanding Monte Rosso Vineyard.  Owner/wine maker, Morgan Twain-Peterson was able to secure grapes from the same block his father Joel used to create the outstanding wines for his old winery, Ravenswood.

 

My Tasting Note

The wine is a deep purple color.  The stunning nose is full of brambly berries, minerals, violets, fresh ground black pepper, toasty oak, vanilla, melted licorice, freshly ground dark roast coffee, and a touch of dark bittersweet chocolate.  This full bodied gem has moderate to solid tannins and very nice acidity.  On the palate, layers of fruit, spice, and savory elements take turns engulfing the taste buds, trying to out do each other.  The finish is extremely long and again reveals new layers every few seconds.  This is obviously on the young side and even though it will last in the cellar through the end of the decade, it is absolutely stunning right now.  (95 pts)

 

 

 

2008 Foris Gewürztraminer – $13.29

It’s a nice Summer day that calls for a light lunch on the deck and a crisp, white wine.  I haven’t had one of these for a several months but prior bottles have been very nice.  Even though it is labeled as being dry, it does seem to have just a hint of sweetness which adds a touch of body and depth.  I would have preferred to have consumed this bottle last year, but as always, a bottle or two gets missed before the weather deteriorates with the changing seasons.  I remember this wine having such nice acidity and balance that I’m not even considering chilling off a back up bottle.  Let’s see how well this bottle survived some extended cellar time.

 

My Tasting Note

The wine is a pale yellowish straw color.  The fresh and exotic smelling nose has lychee, apple, pineapple, orange zest, nice spice, and rose petals.  This is light to medium body with crisp acidity and just a hint of sweetness, even though it is labeled as dry.  An almost oily texture on the palate accompanies nice spicy, fruit laced, lychee with come citrus in the background.  The finish shows nice length with the spicy citrus hanging on and slowly dissipating.  This is as good as this one will get, so I’d advise drinking up before the colder seasons roll around since this started fading after a couple hours.  (89 pts)

 

 

 

2004 Bodegas y Viñedos Montecastro y Llanahermosa Ribera del Duero – $28.73

I was in the mood for something a little different today.  It hasn’t been all that long since I opened an Aalto Ribera del Duero, but that bottle just “primed the pump” causing me to want another.  A lot of people prefer a Rioja from Spain, but to me the Ribera del Duero is THE destination for outstanding Spanish wines.

 

I bought several of these a number of years ago and opened one WAY too young.  It was enjoyable but needed a couple more years in the cellar.  It’s time to see if I was able to keep my hands off it long enough.

 

My Tasting Note

The wine is a deep, dark ruby color.  The open and inviting nose is full of black cherries, dark bittersweet chocolate, smoke, well worn leather, blackberries, warm baking spices, and violets.  This has medium body, fairly solid tannins and very good acidity.  On the palate spicy berries and cherries fly out of the gate with some building dark chocolate coming in on the back end.  The finish is very long and full of spicy cherries and dark chocolate.  Very tasty today but absolutely no hurry on this one.  (92 pts)

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

Breaking news from Klout:

 

 

Remember to support your local wine store!

 

 

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!

 

 

 

2006 Novy Family Wines Syrah Sonoma County

2005 Meritxell Palleja Priorat Nita

2008 Carlisle Three Birds

 

 

 

2006 Novy Family Wines Syrah Sonoma County – $16.14

Novy Wines is the non Pinot Noir wing of Adam Lee’s winery empire.  I think Novy is much underrated as a Syrah producer.  Generally Novy Syrahs lean more towards the savory side of the spectrum, which to me, is where most of the better Syrahs reside.  Novy’s single vineyard offerings are generally very good to outstanding.  The appellation wines like this one are generally very good and offer outstanding value.

 

My Tasting Note

The wine is a fairly dark ruby to maroon color.  The very nice nose has blackberries, smoked meat, black pepper, baking spices, charcoal, vanilla, forest floor, and a touch of stems.  This has medium body, moderate tannins, and good acidity.  On the palate the spicy, peppery berries hit first followed by smoked meat and vanilla.  The finish has good length but does show a touch of stems that sticks out a touch too prominently.  This would merit a higher score if the stems didn’t leave a lingering greenish note.  (88 pts)

 

 

 

2005 Meritxell Palleja Priorat Nita – $16.74

I’m a pretty big fan of wines from the Priorat region in Spain.  These wines are generally, like the region, on the rugged and rustic side.  You will just about never hear one of these wines described as smooth and subtle.

 

This is a blend of 45% Garnacha, 35% Carinena, 15% Cabernet Sauvignon, and 5% Syrah.

 

My Tasting Note

The wine is a deep, dark ruby color, almost purple.  The very nice nose is full of minerals, cherries, blackberries, dried herbs, dried earth, well worn leather, vanilla, black pepper, licorice, and wild flowers.  This has medium body, fairly solid tannins, and very good acidity.  On the palate the cherries and minerals hit first, followed by dried herbs, crushed berries, and black pepper.  On the back end and finish dried earth elements emerge and take center stage, especially on the fairly long finish.  This is drinking very nicely, but should last for at least a few more years in the cellar.  (92 pts)

 

 

 

2008 Carlisle Three Birds – $23.00

This wine is Mike Officer’s “homage to Châteauneuf-du-Pape”.  This is a blend of 78% Grenache, 16% Mourvèdre and 6% Syrah, with most of the fruit coming from the Rossi Ranch in the Sonoma Valley.

 

My Tasting Note

The wine is a nice ruby red color.  The very interesting and inviting nose had cherries, kirsch, minerals, black pepper, dry earth, underbrush, violets, and baking spices.  This has medium body, moderate tannins, and very good acidity.  On the palate the spicy cherries and minerals hit first, quickly followed by black pepper and a nice earthy edge.  The wine has a fairly long finish leaning on the spices and minerals with the fruit providing some background sweetness.  Not a big and rich wine like most of the Carlisle offerings, this has very little excess weight.  This tastes outstanding today and should and potentially improve over the next several years.  (91 pts)

 

 

 

Connect with me

You can follow me on Twitter for more wine info, potential food pairings, and an occasional recipe or two.  Be warned, I’m also a sports fan and there are occasional Pittsburgh Penguins, Steelers, and Pirates tweets.  I attended the University of South Carolina, so during football season, there will also be some Gamecock posts.

 

If you like this post, consider joining Cliffs Wine Picks Wine Blog on Facebook and giving me a Like.

 

Cheers!

 

 

This is original to CliffsWinePicks.com.  Copyright 2013 Cliff’s Wine Picks.

All rights reserved.

 

 

 

 

***** Shameless Self Promotion *****

 

Here is a link to a YouTube video of me getting “coal” from Santa for being named the “Nicest Person in Social Media” in 2012.

 

http://www.youtube.com/watch?v=UOvQTeGR3-c

 

 

 

Breaking news from Klout:

 

 

Remember to support your local wine store!

 

* * * * * * * * * * * * *

 

Notes – I use the “official” Cellar Tracker name for the wines.  I use Cellar Tracker to help manage and organize my cellar.  I highly recommend checking it out at www.cellartracker.com.  Loading you existing cellar is a lot less intimidating than it would first appear.  There is a good chance 99% of your wine is already in the system, so you generally only need to enter part of the wine’s name and the system will find it for you.

 

 

Prices noted are the prices I paid at the time of purchase.  I don’t shop around to find the best prices, but my local store is usually VERY competitive.  I generally get case discounts, and since I work there part time, I get a 5% discount.  Wines purchased direct from a winery do not include any shipping charges.  None of the prices include the sales tax.

 

 

All wines that were sent to me free of charge to sample will be noted and I will show suggested prices when available.

 

 

 

Cheers!